Cozy, Parisian-style bakeshop for various desserts, including elegant custom cakes, plus tea time.
"This petite patisserie earned a Slow Food Snail badge for its French specialties like frangipane and gateau Basque, a dense cake loaded with butter and eggs that hails from Southwest France. Angelica’s many fans also love the cream scones, gluten-free goodies like flourless chocolate cake, and high tea that includes your choice of Mariage Freres Tea, macarons, mini scones, and finger sandwiches (reservations are recommended)." - Paolo Bicchieri, Maria C. Hunt