Patisserie Angelica

Bakery · Sebastopol

1

@eater

The Best Restaurants in Sebastopol | Eater SF

"This petite patisserie earned a Slow Food Snail badge for its French specialties like frangipane and gateau Basque, a dense cake loaded with butter and eggs that hails from Southwest France. Angelica’s many fans also love the cream scones, gluten-free goodies like flourless chocolate cake, and high tea that includes your choice of Mariage Freres Tea, macarons, mini scones, and finger sandwiches (reservations are recommended)." - Maria C. Hunt

https://sf.eater.com/maps/best-restaurants-sebastopol

6821 Laguna Park Way, Sebastopol, CA 95472 Get directions

patisserieangelica.com

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