Patricia's of Morris Park
Italian restaurant · Morris Park ·
Wood-fired pizzas, housemade pastas, and seasonal Italian dishes
Wood-fired pizzas, housemade pastas, and seasonal Italian dishes
"The good news is Patricia’s has most of the key late-night food groups - from pizza and chicken parm to rigatoni alla vodka and cannolis - available until 11pm on weekdays and midnight on weekends. The bad news is the menu at this classic Italian-American spot in Morris Park is very long, and without some impressive willpower, you’re going to end up eating leftover fettuccine alfredo and four-cheese pizza for days, which actually doesn’t sound too bad at all." - matt tervooren
"The good news is Patricia’s has most of the key late-night food groups - from pizza and chicken parm to rigatoni alla vodka and cannolis - available for takeout and delivery until 11pm on weekdays and midnight on weekends. The bad news is the menu at this classic Italian-American spot in Morris Park is very long, and without some impressive willpower, you’re going to end up eating leftover fettuccine alfredo and four-cheese pizza for days, which actually doesn’t sound too bad at all." - matt tervooren
"Call Patrizia’s and get some veal scaloppine or a pizza with salami, hot peppers, and mozzarella. Or pretend you’re a baby and get something off the kids menu. Just dial 718-884-5700 for pickup or delivery." - hannah albertine, nikko duren, matt tervooren
"Italian in spirit, but far from a red sauce slinging checkered tablecloth joint, Patricia's is convivial and elegant, with high ceilings featuring exposed brick walls and a semi-open kitchen. The cocktails selection is interesting, and the succinct wine list is carefully chosen with some unexpected (and fun!) Italian varietals.That brick oven churns out pleasing pizzas with lightly charred crusts, like the Regina simply adorned with buffalo mozzarella, torn basil and a drizzle of excellent olive oil. Calamari fritti are light and crispy without a touch of grease, but don’t miss the flaky and gently poached baccalà salad. Seafood risotto is creamy-dreamy with plenty of tender mussels, clams, shrimp and squid." - Michelin Inspector
"Italian in spirit, but far from a red sauce slinging checkered tablecloth joint, Patricia's is convivial and elegant, with high ceilings featuring exposed brick walls and a semi-open kitchen. The cocktails selection is interesting, and the succinct wine list is carefully chosen with some unexpected (and fun!) Italian varietals.That brick oven churns out pleasing pizzas with lightly charred crusts, like the Regina simply adorned with buffalo mozzarella, torn basil and a drizzle of excellent olive oil. Calamari fritti are light and crispy without a touch of grease, but don’t miss the flaky and gently poached baccalà salad. Seafood risotto is creamy-dreamy with plenty of tender mussels, clams, shrimp and squid." - Michelin Inspector
