Patxi's Pizza

I had been wanting to try this pizza for a while and it was definitely worth it. I want to try every pizza, great quality and quantity. I felt like it was a good value overall. The restaurant was a little cold inside, even with my jacket on, but today was a cold/damp day. My husband and I don't drink and would love a little more separation from the bar but overall a great experience. We want to try the tika masala, fajita, Greek, and pesto pizza. Will definitely be back for more deep dish pizza.

Possibly my life's worst customer service. We waited for 70 minutes for our Pizza to arrive, only to find out they put in Chicken (which we had already informed 3 times and they had confirmed 5 times). On top of that, the new vegeterian pizza they served was barely cooked. The pizza was taken out too quick from the oven as all the ingredients were just falling out. Lastly, we had to ask 3 times to get some basic food plates, silverware and paper towels. Ended up just wasting our 2 hours and $50 for nothing.

I've come here a few times for dinner, and today was my first day for lunch. Their deep dish pizzas are amazing. They do take awhile, but they are worth the wait. Their lunch special, half sandwich and salad, was good. Service has always been good here.

We had lunch here and really enjoyed the experience. The service was great, friendly and attentive. A nice selection of local beer on tap. The deep dish was very good (I’m from Chicago, so I know deep dish) The crust was a little on the cracker style side for me, but pretty close to many I’ve had before. The tomato sauce was spot on.

Solid pizza from NY to Chicago style. Thin crust was slightly crunchy with a hint of the oven toasty aroma. The Chicago was so perfect with the sauce on top hiding the layers of peppers, onions and meat. The bottom was thin, like being squished but a little chewy. I’m not sure if that was intended. The decor was the perfect industrial mixed with modern-bricks exposed with steel and wood blend. Cool cool cool!

Good ssrvice, great location, pizza and beer. Need I say more? We had thin neopolitan style pizza but we saw other tables having deep dish which looked good. Woukd try other dishes next time. Large mushroom pizza was devoured within few minutes and went well together with local hazy IPA

We've ordered the Matt Cain several times, and it's been fantastic, every time. Is it as good as deep-dish in Chicago? No. Are we in Chicago? Also no. This is good enough. They seem to underbake their crust; ask for your pizza well done and you'll agree it was the right choice.

One of my favorite if not my favorite pizza place in Seattle - especially for the deep dish pizza options and the atmosphere. We like going here on Sundays when the Ballard farmers market is going on, sit by the windows and people watch the market and then get a deep dish pizza - it’s so good! We always go when there aren’t too many people, so a little before lunch or right when they open. We’ve always had great and timely service when we go, and we always have left overs for later!