Chris E.
Yelp
One of the quintessential burger restaurants in NYC to visit. Having been here multiple times over the last 6 years, as well as having tried quite a few burgers all over the city, I can unequivocally say that Paul's ABSOLUTELY serves some of the best burgers in this city.
To many, Paul's is like a 2nd home and has been in operation in what seems like forever (actually 1989, but that's practically forever) serving a variety of big, juicy burgers in the East Village. Even though the neighborhood has changed quite a bit, this place has not changed a bit. They have a very down to Earth, casual environment that just feels like New York - from the counter seating, to the checked table clothes to the classic bar-like feel. Everything about it screams and represents "local NYC".
However, what really makes Paul's somewhere you want to check out are the burgers! And plenty of them! They come with a variety of toppings, including basics like American, Mozzarella, Swiss, Monterey Jack, Cheddar or Blue Cheese. And that's just the cheeses ALONE. There's also bacon, mushrooms, fried eggs, jalapeno peppers, pizza sauce, ham, and chile con carne.
As you can see, they have a little bit of everything for everyone, with pickles and onions free upon request and lettuce and tomatoes included in deluxes. Deluxe meaning you want your order with fries. And I haven't even gotten to the fries yet - steak cut, sweet potato, curly, cheese, chili cheese, pizza French, gravy, disco. May I recommend the disco fries (even though it's not on the menu). Your tastebuds will thank me for that.
On my most recent trip, I ordered the Monterey Jack Cheeseburger with grilled onions and my better half ordered the Saint Mark's, which is their fancy name for a cheeseburger topped with mushrooms and fried onions. In the past, I've also had a chance to try their signature Eastside Burger as well, which is a bacon cheeseburger with ham, mushrooms, tomatoes and onions. The bottom line is that whatever burger you get, bring an appetite that is ready to devour a simple, yet, juicy and delicious 1/2 pound burger. And if you have the space, I highly recommend a Deluxe so that you can enjoy your burger with some perfectly made steak fries.
And if you even have MORE SPACE and what to go all out, get their famous root beer float too.
Besides the casual environment and fantastic food, the place is never overly crowded, which is perfectly fine by my standards. Chances are that you'll always find a table and seat, so you won't have to ever wait around. It does get busy during peak hours, but there will still be a few tables always open. Whether it's lunch, dinner, whenever, Paul's is definitely one of the best burger joints in NYC period.