Pavyllon Paris at Pavillon Ledoyen serves elevated French fare in a historic neoclassical setting with an open kitchen and impeccable service.
"A Parisian restaurant replacing sugar with alternatives like fruit and birch sugar." - Annick Weber
"There’s no stopping Yannick Alléno! The latest venture of this chef from the Ile de France region is a real winner with guests and rightly so. Offering space for just thirty guests at the counter (similar to a Joël Robuchon Atelier but with a more hushed feel), the restaurant serves refined, delicate cuisine based around classic recipes. Dishes are blended with interesting flavours and the occasional international influence, such as the tempuras which accompany the main courses. A smart yet relaxed setting in which to enjoy a splendid meal." - Michelin Inspector
"With its open kitchen, bronze-coloured counter, oak panelling on the walls and enamelled tiles, Yannick Alléno's MICHELIN-Starred restaurant is a chic take on the French bistro." - The MICHELIN Guide
"Pavyllon, a MICHELIN-Starred restaurant by Yannick Alléno, offers a chic take on the French bistro with its open kitchen, bronze-coloured counter, oak panelling, and enamelled tiles. The Sunday brunch menu includes house-made pastries, freshly squeezed juice, salmon on a warm blini, classic omelette with lardo di Colonnata, lobster hot dog, and chicken with lovage mayonnaise, finished with Liège waffles with cream." - The MICHELIN Guide
"Yannick Alléno established his Three MICHELIN Star restaurant on the first floor of a fine neo-classical building. Alléno and his team innovate with sauces and utilise fermentation techniques." - The MICHELIN Guide
