Pavyllon Paris - Yannick Alléno

Fine dining restaurant · Champs-Elysees

13

Global Food Trends Redefining How We Wine and Dine in 2025

"A Parisian restaurant replacing sugar with alternatives like fruit and birch sugar." - Annick Weber

https://guide.michelin.com/en/article/dining-out/top-food-trends-redefining-how-we-wine-and-dine-in-2025

8 Av. Dutuit, 75008 Paris Get directions

yannick-alleno.com

@pavyllon_paris

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