Pazza Market & Cucina

This Italian pizza spot is truly stellar! The pizzas are bursting with authentic flavors, with perfectly crisp crusts and fresh, high-quality ingredients that make every bite unforgettable. What sets this place apart is their commitment to inclusivity—they offer fantastic vegan options that don’t compromise on taste, ensuring everyone at the table has something to enjoy. Another standout feature is their willingness to customize orders. Whether it’s swapping toppings or making adjustments for dietary preferences, they’re more than happy to accommodate. It’s clear they value their customers and want everyone to leave satisfied. The ambiance is warm and inviting, perfect for anything from a casual night out to a special celebration. Add in attentive service and a great overall vibe, and you’ve got a pizza place that hits all the right notes. Highly recommend!

Everything we ordered is made in-house and tasted delicious! We shared family-style. It was a bit chilly outside, but they offered blankets to keep us warm. Also, the bathroom was so cute. I also bought some packaged pasta, sauce, and cookies as gifts for friends and family. Will definitely return next time we're in San Diego.

I tried this place with my family and ordered the seasonal zuppa with Focaccia Crostini, Vegan Rigatoni with mixed veggies and Sphagetti from the kids menu. Everything was so tasty, and we felt like eating vegan pasta with no cheese is the real deal as too much cheese masks the underlying authentic pasta taste.

Since I discovered this place I have visited non stop at least once a week. The food is authentic and delicious. My go to order is the Burrata & Prosciutto Pizza or the Risotto, however, other dishes are amazing as well. I enjoy how everyone in the restaurant is super friendly, with special mention to Jazzy and Kris who know my order by heart and are always happy and ready to help you any way. The owner, Vanessa, and the chef, Patrick are always in the restaurant making sure everyone’s order is perfect and will go up to each table to make sure everything is as it should. Also their italian music playlist is perfect, no comments. Below i uploaded some of many pixzas and risottos I have had at this place.

The fresh tagliatelle Bolognese at Pazza Market was amazing! The pasta was perfectly cooked, the sauce was rich and flavorful, and the chili oil added just the right kick to elevate the dish. One of the best pasta meals I’ve had—highly recommend!

I had an unforgettable meal at this Italian restaurant. The carpaccio was perfectly thin and tender, with a delicate balance of flavors that melted in my mouth. The pizza was simply divine, with a crispy crust and fresh toppings that transported me to the heart of Italy. The service was outstanding—warm, attentive, and made us feel right at home. It truly felt like dining in Italy, with the cozy ambiance and authentic cuisine. Highly recommend for anyone looking for an authentic Italian dining experience!

We visited around 6 PM on a weekday, and the place was almost full—super popular! Our group of six each ordered a dish. I had the Cacio e Pepe, my husband got the Lasagna, and our friends ordered pizza, salad, Burrata, and some bread to share. Since one friend had dietary restrictions, we all stuck to our own dishes. I swapped bites with my husband, and the Cacio e Pepe was decent—classic, though nothing extraordinary. The Lasagna was a bit too soft and the portion small, but it may be hard to beat my Sicilian mother-in-law’s version. Bread was fine, especially dipped in leftover pasta sauce. Overall, the experience was okay. I might try other dishes next time!

i LOVE this place, i come here at least once a week with my mom. i always get the pizza which is the best thing on the menu! if you decide to eat here, try the chili oil. great food! also, chris is an amazing server. thanks chris 😊

The food was delicious! My boyfriend and I stumbled across this spot on a date. The food felt authentic and fresh. Our server, jazzy, was energetic and attentive to our table, and made our experience enjoyable. Highly recommend sharing a pizza and pasta with your s/o here!

It is a true gem for lovers of authentic cuisine. Their homemade pizzas, pastas, and salads are crafted with the finest, freshest ingredients, ensuring every bite bursts with flavor. The pizza crust is perfectly crisp, the pasta is cooked to perfection, and the salads are vibrant and refreshing. The attention to detail extends beyond the food--the staff is warm, attentive, and eager to make your dining experience exceptional. With its cozy ambiance and commitment to healthy, wholesome ingredients, this place is a must-visit for anyone seeking a delicious and genuine Italian

Great ambience and great service. The server was very helpful and promptly accomodated our request. We ordered the salad, pasta and bread basket and everything was really delicious and tasted authentic. Will definitely come back again when we visit SD

Excellent food... the ramen was delicious filled with flavors and it smelled so good. I got the spicy miso ramen first level, it was a bit too spicy for me but I finished everything. I would recommend extra meat as its a thin sliced pork! Definitely coming back lol

My new favorite pizza restaurant. They have the most delicious gluten-free pizza and really good salads. The gluten-free crust is light and airy. The pizza sauce is very delicious and made right there in the restaurant. The salad tasted so fresh and crispy and they added some yummy grapes in there. The perfect lunch. The waitress Emily, is very kind and helpful. We will definitely be going back many times.

We've been here a couple times and love it here. Both times we've gotten the burrata and prosciutto salad (so good) and the rigatoni (it's got a good kick to it)! Pizza is a must too. They make their food from scratch, so delicious. We had very friendly service from Jazzy and Bruno!

We visited around 6 PM on a weekday, and the place was almost full--super popular! Our group of six each ordered a dish. I had the Cacio e Pepe, my husband got the Lasagna, and our friends ordered pizza, salad, Burrata, and some bread to share. Since one friend had dietary restrictions, we all stuck to our own dishes. I swapped bites with my husband, and the Cacio e Pepe was decent--classic, though nothing extraordinary. The Lasagna was a bit too soft and the portion small, but it may be hard to beat my Sicilian mother-in-law's version. Bread was fine, especially dipped in leftover pasta sauce. Overall, the experience was okay. I might try other dishes next time!

Called around 8 pm for a party of 11. The girl who answered was really nice and stated we can head on over. We arrived and table was being set. The servers were welcoming and gave us options on what was a good dish also one of our kids is GF and they were able to accommodate him too. The food was yummy and the beer they had as well. Its a nice location inside the westfield plaza. Definitely should try.

Food was delicious, pizza was filling, enough for 2-4 people but my granddaughter ate the whole pizza. Service was great, ambiance was nice, enjoyed lunch on the patio.

The best Italian food in the area! We love to come here on Sunday afternoons. Our server Chris very tentative to our table. Highly recommend!

Cute new Italian restaurant in UTC in the same area as Pacific Catch, Bengong's, Somi Somi, etc. Came during peak hours (Fri evening) and was able to be seated immediately. Ambiance is very romantic, chic, and cozy, and restaurant has an open air design. Was very nicely decorated for Halloween as well! Service was very friendly and they proudly claimed to be authentic with all pastas made in house (honestly can't comment on the authenticity as Italian food isn't my forte but it was very tasty!!!). Would definitely be back and I hear their happy hour is worth visiting as well. There is a very cute small Italian market in the back that you can check out featuring some of their in-house pasta and other goods.

A piece of Italy in San Diego I loved the Bolognese pasta and ever else Very authentic Italian food

This was probably my 10th time dining here. I find it some times hit or miss. But we come back because usually it's easy to get a table, conveniently located, easy to find parking, and an easy place to meet because of the location. This last visit was just lots of misses. I'm giving it 3 stars because the host was accommodating in getting us a table on a busy Friday evening and I felt the host was a good attentive host. She moved umbrellas around so guests weren't burning in the sun and the sun moved during the 5:30-7:00 pm time. The food was off though. The pasta was extremely Al dente. Even after taking it home and cooking it again it was still hard. Pizza dough was delicious as always but the toppings were undercooked the cheese wasn't even melted or hot. The prices are fair for a nice Italian mall restaurant but beware portions are small.

The lasagna was so good and our server Chris was very friendly! Recommend for lunch at UTC :)

Ambiance, people, and food were amazing. Great service can't wait to come back! Service was quick and quality was there.

They forgot to put in our order and we waited over 45 minutes for our food to arrive. I thought they would at least compensate an appetizer for the inconvenience (we entirely missed our reservation for a speakeasy nearby because of the delay), but they did not. Servers did not check on us once. I flagged a waitress down once I noticed that multiple tables who arrived after us were receiving their food before us. Food was not amazing.

The food was just okay. The seating situation is a bit weird imo. Like you feel like you have to seat yourself when you walk in or order at the iPad but like they tell u to sit down. It's really odd in my opinion. The people didn't and give us the menus for a while after sitting. The people were just very odd. The food wasn't bad though. I liked the pasta.

Absolutely worth the money. The food is such high quality. The simple Marguerita pizza has the best marinara sauce I've ever put in my mouth!!! Bruno took great care of us and was very knowledgeable about things. Jazzy checked on us too and was a very friendly and welcoming presence. The seating is great for catching up with a friend group of up to 4 people I'd say. There is both indoor and outdoor seating. I've tried some of the red and white pizzas and want to keep coming back to explore the whole menu

Shopping at UTC, stopped by for quick lunch at this welcoming Italian place on recommendation from our son few days ago. Being sunny day, we sat outside patio and were quickly served. Tried their flight sample of whites..liked the Chardonnay overall..ordered bruschetta for appetizer, hope there would be some complementary bread to nibble, but none. The truffle pasta (they forgot to add shrimp, still yummy) was tasty compared to other dishes my family ordered. The server informed she took off the extra charge for shrimp. Probably one of the decent Italian cuisine spot in the vicinity. Food: 3.5/5 Ambience: 4/5 Service: 4/5

We've visited Pazza around four times now, and each visit leaves us more enamored with the place! This time, opting for takeout, our craving for authentic Italian pizza led us back. The cozy, intimate atmosphere exudes a true Italian charm, adding to the dining experience. Having sampled both the pasta and pizza offerings, we've yet to encounter a dish we didn't enjoy. Our order this time included the Pazzarella and the Prosciutto e Burrata pizzas, both of which were exceptional. However, the standout for us was the Prosciutto e Burrata, thanks in part to the delicious tomato sauce--a hallmark of great Italian pizza, in my opinion

I ordered to go and when it arrived I noticed just how small the portions were for the parpardelle al Funghi. I won't knock the size though but if the taste is just as disappointing, it has to be mentioned. Boiled pasta topped with sautéed mushrooms, lacked seasoning of any sort. Also ordered tiramisu and this was a slap in the face. $7 of just whipped cream in a container.

We discovered this hidden gem in UTC's Westfield mall during one of our visits and was impressed by the quality of the food and the excellent customer service. I highly recommend the parpadelle al funghi. The noodles were homemade and the funghi cream sauce was the perfect amount of richness without being too overpowering. The burrata and prosciutto pizza was also delicious. Fresh slices of prosciutto, with refreshing buratta all on top of a pizza with nice airy dough. The servers are always friendly and attentive too!

Had dinner and the experience was excellent. I was able to sit at the bar, as I was dinning by myself; however, the seating is first come first serve and they do not accept reservations (I believe if it's less than 12) or wait list. One thing I appreciated was the attention the staff gives to their customers. It was cold that night and it looked like the heat lamps weren't working, so the owner immediately left to refill the propane tanks and the heat lamps were fully functional thereafter. The food, service, and ambiance were great! A special acknowledgment to Emily, she was very polite. The Tagliatelle pasta was amazing, cooked perfectly and the bolognese sauce was tasteful. I enjoyed their Torta dessert, which was a blend of white chocolate and lemon. Definitely will visit again.

Been here a few times. First time was great. Margherita pizza was so delicious, crust was cooked nicely. Really enjoyed the lasagna bolognese and penne all' arrabbiata. Everything had great flavor and was seasoned nicely. Service - very friendly. Second time was good. The Pappardelle al funghi was delicious, the "Spaghetti" allá puttanesca w/ gluten free penne was yummy. The Vegetariana pizza on gluten free crust however was burnt so I wasn't really a fan of that. Third time we brought friends and were excited to have them try this place as our recommendation. The margherita pizza this time was soooooo soggy. It was so wet and floppy, the cheese was just falling off cuz the soggy crust couldn't hold the weight of the mozzarella...I was honestly embarrassed because our friend is a big foodie too and loves a good pizza. The truffle mushroom ravioli special was very delicious at least. I personally didn't really care for the cannoli. But what was mostly disappointing and kind of scary was my last bite of penne - I noticed a piece of metal. And it looked like a piece of steel wool. I felt lucky at least that I didn't swallow it... we did notify the server who brought the manager and they were very nice, professional and apologetic about it but because of our inconsistent experiences and the metal in my pasta - I personally don't think I'd go back.

Had dinner at Pazza on a Friday night. They were able to seat our party of 4 without wait even though it looked like a full house. Before ordering the waiter confirmed that everything is made to order so may be a bit of a wait. Waiting for the food to be ready was not an issue at all, and the staff remained attentive for the duration of our meal. The food we chose was delicious for our party of 3 adults and 1 child. We ordered one kid's menu margherita pizza (which was a full size pizza but made with shredded cheese and no basil), 2 bread baskets, the Maialina pizza, and gnocchetti alla pugliese pasta. The spicy oil they provided on the side was a nice touch to our Maialina pizza. The cost of the food is fair. The location is cozy. So many different things to look at inside.

Terrible owner attitude. Brought my daughter's friends for a birthday dinner at 5 pm. Arrived at 4:40 to ask for a table of six. Owner states with a smug look that she cannot accommodate until entire party is present because she never knows how busy she will get. There is literally 75% of the restaurant open. Trying to support small businesses but very difficult with this type of attitude.

Gabriella and Bruno had such amazing service! I love coming here. I buy my autorice fry pasta here and I come here with quality food and wine with friends. If you want a quality experience with amazing food come here!!!! The service is fantastic and the food is incredible. I've been to Italy a few times and this is AUTHENTIC ITALIAN!

Pappardelle Al Funghi - a must try pasta at this place. It was one of the best i have tasted ever. The service is amazing with quick time response. The ambiance is great with soothing music, of-course in UTC like cherry on the top. Lastly, do not miss the dessert Torta...!!!!

Came here for dinner with another couple on a Friday evening post work week. We were seated quickly. For starters, we shared the Pazza salad and a Maialina pizza. The salad was as good but the pizza was the star of the show. The crust was perfectly crispy with a soft center like you would except from a wood oven pizza. It was also a good portion size. For entrees we ordered the Pappardelle with fungi, Spaghettini with clams and the Gemelli Al Pesto add shrimp. The pasta is VERY fresh and perfectly Al Dente here. We really enjoyed the spaghettini with clams and the pappardelle with fungi. The Gemelli with pesto is as more like a pasta salad and was very watery and bland as a sauce. The shrimp had no flavor either. My husband ordered the gnocchetti Al la pugliese which he really enjoyed. He prefers to avoid creamy sauces and clams! We split an order of cannolis and it was the perfect way to end the meal. Overall we had the great experience. The pasta portions were on the smaller side so you'll definitely need to order a pizza or appetizer to fill up!

great italian food but a bit pricey and the portions are tiny. The pizza was very well made, crispy yet soft dough, great tomato sauce, freah basil and cheese. Pastas were good but it seemed like a kids portion. Service was good as well

Met up with some friends for drinks after work. What a great little spot to catch up with friends. Sat on the patio incase we got too loud, which we did!! I hate chain restaurants and would much rather support a small locally owned business than go to Macaroni Grill. This place did not disappoint. It's small yet warm & quaint. Ended up ordering a couple apps and entrees to share and everything was delicious! From the food to the ambiance to the service & prices...we all had a great time & will definitely be back!

We stopped by here on a whim and are very happy. The crust on the pizza is excellent and I definitely recommend asking for the chili oil to add on top. The vibe is very nice and family-friendly, and opens to a courtyard in the mall. Our waitress Emily was excellent in guiding us on what to try. We will certainly be back!

This restaurant is fabulous! The food is fresh, creative and memorable, probably the best pizza I have had in a very long time! The service was top-tier and everyone was so nice. The wine selection was great, and the ambiance was relaxing and welcoming. I highly recommend you visit this restaurant while in the area.

Stopped here after a movie at the mall. The service was fast and efficient and friendly. Ambiance had a tinge of upscale but at the same time casual. I ordered the lasagna bolognese and my partner ordered the special which was ravioli with mushrooms and truffle oil. Something fun noteworthy to mention about the specials is that on the menu the ravioli was $23 and the server failed to mention that this particular special ravioli mushroom with truffle oil was $32. I felt this was a significant oversight and docked a star for this. Both dishes were top tier and amazing....the lasagna bolognese was cooked to perfection and flavorful and cheesy and melted in my mouth. Despite not being a fan of mushroom flavor, I tried the ravioli mushroom with truffle oil and the creamy sauce and perfectly cooked ravioli were absolutely delicious! I'd highly recommend trying this restaurant. Food is top tier. Double check prices of specials as they are not always stated and inferring based on other menu prices may not be accurate.

The cacio and pepe was so good!! It was the perfect amount too!! And the service was super fast- I wouldn't change anything!

Stopped by for lunch on our way back home and was pleasantly surprised by the ambiance and food! It's a cute little restaurant with market vibes. Our server was Jazzy and he made some solid recommendations that were perfect for a not too heavy lunch. We ordered the margarita pizza and the rigatoni arrabiata and both hit the spot!

We came in for a quick weekend lunch and enjoyed it. It was our first time here and the pasta and salad hit the spot. Emily explained the menu and specials. Would come back again.

Cute little Italian market & restaurant in UTC. Overall experience was positive (more notes down below), but here's what we tried: Margherita Pizza with Prosciutto San Daniele & Arugula (4.5/5): - Toppings: fresh tomato sauce, mozzarella cheese, basil - Added prosciutto for $5 & arugula for $3 - Thin crust! - Super flavorful, loved the combination of all the toppings (especially the prosciutto and arugula) - Really big! Recommend sharing with someone :) Spaghetti Aglio E Olio with Clams (3/5): - Spaghetti in an olive oil sauce topped with clams, garlic, parsley, calabrian chili, focaccia crumble - The flavor of the spaghetti tasted literally like Shin ramen. Although, I love Shin ramen, I was expecting a pasta flavor (not an instant ramen flavor), so in that case it didn't meet my expectations - Noodle texture was extremely firm, which I personally enjoyed - Clams were yummy & clean -- no sand - Overall, wish it had more flavor though Additional notes: - The interior of this restaurant is decorated very well - Would make a nice little place for a date night - Pretty small place, so if you come here on a friday night or the weekend, there may be a long wait - Service was pretty fast

THE PASTA: Amazing. 10/10. The sauce is so creamy and you can definitely taste the mushroom!! Also the thick noodles just go so well. Marg pizza: Also, as expected and great. would come again!

Located in the new eatery area in UTC. Customer service was attentive & the food came out quick. They have sitting indoors & outside. Make sure to take a gander at their pantry side selling goods such as wine, snacks, pasta & more. The pizzas we ordered were okay for the price we paid. Some parts were too burnt to eat & if you are looking for a simple pepperoni pizza without the frills, this place does not serve in case you are with picky eaters!

Incredibly good pasta! The pappardelle al funghi and bolognese were both amazing. The pasta was cooked perfectly al dente and the sauces were full of flavor! Surprisingly, the pizza wasn't great. We ordered the Maialina and didn't love it. The crust was way too thin, which made it really difficult to even pick up. The toppings (including the cheese!) literally all slid off as soon as we tried reaching for a slice. Oddly enough, the sides of the pizza were way too dense, gritty and slightly burnt. The ambiance and decor of this place is super cute. They have both outdoor seating on the patio and indoor seating with an open air feel. I love the fact that the restaurant doubles as a cute little market with a rather large selection of curated goodies imported straight from Italy! We really liked some of the Italian cookies we picked up and noticed they also have fresh pastas, refrigerated meats and so much more! Love the charming feel of this place! If you can't go to Italy, this is a great option conveniently located at the UTC mall. Just stick to the pasta and forgo the pizza!

We spent some time in Italy this spring and we're craving some pasta. Pazza delivered! Both the tagliatelle and lasagna bolognese were delicious. The bolognese tasty and the combination of sauce, béchamel and pasta was perfect. The focaccia was served warm and was perfect to dip my sauce in. We can't wait to try more of their menu. Eric and Vanessa answered our questions and were very welcoming. So glad to have an Italian meal choice at UTC.

Oh HELL NO!!! Our food was served on porous wooden boards, that is a HUGE health code violation. These boards absorb all manner of bacteria, fungus, and food-born illness. I'm so grossed out. Someone call the health department!!! But how was the food, you ask? Well, the soup came out with our sandwiches in wide, shallow dishes meant for escalloped or au gratin potatoes, so it was spilling all over the place as the poor waiter tried to place those nasty boards down without soaking me or my daughter in minestrone. And speaking of the minestrone, it was this thin, watery, salty as hell, mixture of over cooked zucchini and broth and not much else!! Where were the legumes? Where was the classic variety of veg? Nope, just zucchini, water, and so much salt I was worried for my blood pressure. The sandwiches were ok, but just ok. It was just basically salami and cheese and a few whole olives that kept rolling out of the sandwiches and across the aforementioned disgusting porous wooden boards. There are many, many better (and more sanitary) places to dine in Westfield, UTC. We won't be returning to Pazza. It's not worth the risk. I won't be eating there ever again! On a side note, our server was amazing. So he would actually get 5 Stars just for being a wonderful service professional. I hope he finds a better gig elsewhere and soon.

Although a little on the more expensive side, it's always worth every penny when I dine here. The very first time I ate here, I ordered the Pappardelle Al Funghi. The sauce was creamy, the pasta al dente and (I don't usually like mushrooms) the mushrooms had an enjoyable texture and tasted delicious! Every time after, I've had one of their ravioli's of the day - their truffle cheese ravioli in their mushroom sauce. Similar to the pappardelle al funghi sauce, it was very flavorful and creamy, while the mushrooms were delectable. The combination of the sauce mushrooms and ravioli is one of the best pastas I have ever had. I've also tried their Diavola pizza. It was so good! I'm not usually a fan of thin crust pizza, but it went perfectly with all the flavor and spice that the pizza had to offer. The service is pleasant, there's been a few times where my party and I wait for the check a little longer with empty plates in front of us, but nothing that deters us from coming back again. The restaurant is super cute and aesthetic with fresh flowers at every table and an environment that reminds me of how it was when I visited Italy. Thank you for providing a nice spot to enjoy some delicious and authentic Italian food. I would definitely recommend giving this place a try!

We arrived at the restaurant with our dog, knowing that health regulations don't allow dogs inside, so we were happy to sit outside. Unfortunately, this led to a series of issues. We repeatedly asked the staff to turn on the heaters, as it was quite cold, but each time we were told that the owner had instructed them not to turn them on until it got dark. The owner later explained that her lease prohibited her from turning on the heaters before dark. Meanwhile, other nearby restaurants had their heaters on. The service was incredibly slow, and we only received attention when I had to wave down a server inside. When I ordered my pizza, I specifically asked for the Prosciutto and Arugula pizza, with my husband as a witness. The server responded by asking, "Oh, you mean the Prosciutto Burrata?" assuming they were the same, and I confirmed, thinking they were. When the pizza arrived, it was a plain pizza with just a few pieces of prosciutto and a lump of burrata in the center. I immediately informed the staff that this wasn't the pizza I had ordered. The pizza was taken back to the kitchen, and I assumed it was being remade. About 20 minutes later, the owner came out with the same pizza. She was cold and abrupt, telling me, "You ordered the wrong pizza, and that's on you." There was no attempt to make things right. She only asked us once if we wanted to move inside, but since health regulations prohibit dogs indoors, we declined. I knew exactly what I had ordered and, in fact, had seen the pizza I wanted at a table nearby, so I did not change my mind. Throughout the meal, the team was unresponsive and inattentive. Kris, who came on shift just before we left, was the only server who checked in with us and asked if we needed anything. Because of his professionalism and excellent service, we didn't leave a tip on the bill. Instead, we gave Kris the entire tip. As the owner of a business management company that supports small businesses, and with my husband's family having been in the restaurant industry for over 50 years, we understand the challenges and costs involved in running a successful restaurant. We also know that while great food is important, customer service is equally essential. If customers are treated poorly, as we were, no amount of great food can make up for it. Sadly, this experience left us disappointed, and we won't be returning. EDITED IN RESPONSE TO OWNERS COMMENTS

Food was delicious! Service great. Ambiance nice, liked the Italian offerings to buy and take home. Will return!

The first time we came here it was a Sunday evening , had a decent experience. The food and service were both pretty good. Second time around we came on a Saturday evening and the place was super crowded. Didn't love the ambience, food or service that much. Waited 30 mins or maybe more for our food. We had asked for spicy sauce on the side and got a very small amount, only to be told that its over. They need to hire more folks to accommodate for the busyness on weekends. It could be my go to place for Italian food but not unless they improve their service significantly.

PHENOMENAL! Everything about this restaurant is fantastic. The food (everything is made from scratch), the wine selection, the service and the warm and welcoming owner. I can not wait to come back here. We LOVED everything we ordered. This was my favorite meal in a long time!

The pizza, pasta, and salad was delicious! The service is top notch. The pizza reminded us of our visit to Italy years back. That thin and crispy crust, mozzarella topped with salami and ham. Their house made olive oil really puts the flavor into their entrees.