The Best Italian Restaurants in San Diego | Eater San Diego
"Led by executive chef Patrick Money (Cesarina, Cucina Enoteca), everything in this UTC restaurant is made fresh daily. Menu highlights include the pazza salad, heaped with arugula, seasonal fruits, and Parmesan; the tagliatelle or lasagna Bolognese; and the maialina (little pig) pizza with spicy salame, homemade Italian sausage, prosciutto cotto, and sliced red onion. The homey interior dining room and market area spill out onto a sunny patio." - Helen I. Hwang
Pazza Market & Cucina
