Liz L.
Yelp
This local mom&pop gelato place has a fierce, almost cult following among locals and regulars. In fact, it is so fire that its fans are almost apoplectic on the subject of its superiority. To? Well, a few chains nearby, for example. I read one review on that site that sounded as if the writer was literally in tears about the comparison. In short? It is felt there is only contrast, no comp.
What did we experience? Well, we stumbled on it without realizing what it was when looking for a coffee spot to grab a latte after frequenting, you guessed it, a rival icecreameria steps away (one that I love, btw).
Pazzo has a deep bench of flavors, changing them regularly. I spied the Pumpkin Spice Cheesecake and pounced on it. The other people in the group had the Rose Pistachio and the Chocolate Peanut butter. Yum-o! As Rachel Ray would say. It was all delicious.
A single scoop is really two, and two are three, etc. The double "single" scoop was so generous and rich that it was all I could manage, although I tasted the other two flavors. Rich and delicious but light and not as heavy-cream laden as some ice creams. I like both types, but make no mistake, this gelato is more Italian, delicate and satisfying.
The place is spotless, there are seats inside and out, but be prepared to wait on line. Even on a weird late but not popular time slot on a weekend, there was a file out the door. One of our group made a second round and waited a good 15 minutes.
The coffee is heavenly. I had a Lavender Latte the first time I went and my friend had a Chai Latte -- whatever coffee and method they are using, it's magic.
Now I have Pazzo to visit in Silverlake, another attraction to a part of LA that I am drawn to regularly. Mike was our server and he was simply adorable. Thanks Mike!