Peach Blossoms

⭐️⭐️⭐️⭐️⭐️ 5-Star Experience at Peach Blossoms Visited Peach Blossoms today to celebrate my 39th birthday, and it was an absolutely memorable experience. The food was exquisite and delicious — every dish was thoughtfully prepared and beautifully presented. The service was fantastic from start to finish. A special shoutout to Vincent, who served us exceptionally well. It’s very clear that he is passionate about his job. Despite being busy, he still took the effort to guide his younger colleagues who seemed to be going through OJT. His professionalism and leadership really stood out — he truly deserves a promotion! Thank you to the team at Peach Blossoms for making my birthday celebration such a wonderful one. Highly recommended!

We held our ROM ceremony and lunch at Peach Blossom restaurant and had a wonderful experience. We booked a private room with two tables, and the restaurant provided the ROM table for the solemnisation as well as the tea set for the tea ceremony. The food was excellent. My guests and I were very impressed by the quality and presentation of every dish. Everything looked beautiful and tasted amazing, and many guests gave great feedback about the food. Overall, we spent around $300 per person, inclusive of GST and service charge, with four bottles of wine. It was truly a memorable and satisfying celebration.

Amazing experience we had here few weeks ago! Went there on my hubs birthday and not only the food was great but the service was also attentive and meticulous! Big shout out to Chris who made us feel at home. Would love to go back again. Aside from the restaurant, I also faced amazing hospitality from the hotel floor manager. My sandals broke while I'm walking into the hotel and he promptly sat me down and have his colleague bring super glue to help me fix it!

Had a great lunch at Peach Blossoms 2 weeks ago. The table Service by the team is impeccable. Food is incredible and confirmed Peach Blossoms as one of the best chinese restaurant in Singapore. A restaurant that deserved at least a Michelin star. We have Steamed Dim Sum Artistry, Crispy Scales Fillet, Deep-fried Roll (My favourite), Stir Fried Wagyu Beef Cube in Lemongrass Sauce ,Caramelised Applewood Smoked Jamón Iberico Pork Belly and lastly their in-house Fried Rice. All dishes including the Fried Rice are very tasty. I will return to try their Black Pearl Set if opportunities arise.

Had a wonderful dining experience during my first visit in July 2025. Each dish was rich in flavor, offering a delightful twist on traditional tastes and seamlessly blending modern style with authentic Chinese cuisine. Great attention to details and creativity in their culinary execution. Hope they can maintain consistency moving forward. Every dish was served hot or at least warm, which is essential for a satisfying dim sum experience. Service staff were prompt and attentive, ensuring our teacups were always filled. Compliments to the kitchen team for the outstanding food, and to service staff for their impeccable hospitality. Overall, one of the best Chinese fine dining experiences I’ve ever had. Highly recommended!

We had seen this restaurant on food shows and made a point to go and try this place. The food was amazing for its creativity (see pictures) but it lacked any atmosphere - it felt like a room in a hotel that was converted to a restaurant. Nothing stood out which left the food to do all of the talking. The deep fried snow crab cigar was incredible and the four combination platter was a feast for the eye and stomach. Wine list was average at best and the staff were attentive but had to be asked to top up wine. Overall it fell short of amazing and for the money it was a miss for us.

Had a wonderful dining experience at Peach Blossoms! From the moment we arrived, everything was thoughtfully curated – the service was warm and attentive, making us feel truly welcomed. The food was absolutely delightful – every dish was packed with flavor and presented beautifully, like a work of art. You can really see the attention to detail and creativity in their culinary execution. A perfect place for a refined and memorable meal. Highly recommend for anyone looking to enjoy modern Chinese cuisine with elegance and flair!

Enjoyed dim sum at peach blossoms. Good quality for SG standards, we ordered the usual har kau siu mai, plus a rather special sweet potato dim sum that has runny egg yolk inside which tasted very good Another special was the corn egg tart but that was soso only; in the end we felt the basic dim sum dishes were the best like cha siu bau for example was very flavourful Recommended.

The applewood smoked Jamón Ibérico Pork Char Siew was outstanding - a must order. The braised lobster with yuzu somen in superior stock is also worth trying. Service is superb.

Wonderful dinner at peach blossoms. We happen to be staying at the hotel the restaurant is in and wanted an easy place to go for dinner after our long flight. The staff were super understanding when BOTH of our children fell asleep at the table :) But, more importantly, the food was some of the best Chinese food we've had anywhere, including in China. The sweet and sour pork was delicately crispy and light. The xo tofu had hidden pillows if fish-fragrant tofu nestled in piles of deliciously seasoned pork. Hidden below was a layer of bitter greens that were so incredibly delicious - it was a surprise worth digging for at the bottom of the bowl. I would recommend skipping the peking duck. While it was very good, you'll want to spend your dollars and calories on some of the more inventive menu items. Service was impeccable and the food was superb. Can't recommend peach blossoms more highly, even without sleeping children.

Organic food lovers will love the Organic Healthy Menu that has launched at Peach Blossoms for the month of September. This menu is created by Chef Francis Chong, who was previously with Long Beach. Although there seems to be many items that highlight vegetables, the seafood flavors in the stocks are evident. Warm the stomach with Double-boiled Sea Whelk Soup with Black Chicken, Fig and Black Garlic 黑蒜螺头无花果炖黑鸡汤 ($16/pax). Black garlic is definitely our favorite type of garlic as it adds a natural sweetness to the broth, plus it has high nutritional value Need to increase your protein intake? The bean curd items on this menu are certainly impressive. Now what would you choose? The chic black bean curd in Braised Charcoal Bean curd with Garden Green 碧绿千层炭废豆腐 ($24) or the silky elegant bean curd skin in Braised Marrow Gourd with Bean curd Skin, Shimeji Mushroom and Tomatoes 西红柿鲜腐竹松菇烩胜瓜 ($24)? We say BOTH! A simple dish of vegetables stir-fried with garlic, Stir-fried Lotus root, Celery, Chinese Yam and White Fungus with Organic Pumpkin Puree 有机南瓜茸炒爽菜 ($24) is a good option to have the family (especially the kids!) eating more vegetables. Skip the Steamed Live Prawns with Black Garlic and Glass Noodles 黑蒜粉丝蒸开边虾 ($28) unless you like mushy prawns and chalky glass noodles. Do not miss out on Braised Lala Clams with Chinese Mustard Green served in Claypot 粥水啦啦芥菜煲 ($26). Huge juicy clams, dried scallops and goji maketh this seafood-licious broth. A porridge-like dish, this claypot will be popular with the old and the young. Desserts on the Organic Healthy Menu include Refreshing Lemon Grass Jelly with Peach Gum and Black Chinese Wolfberries 黑杞子桃胶香茅冻 ($12/pax) and Double-boiled Hashima with Honey Locust Fruit and Peach Gum 雪莲子桃胶炖雪蛤 ($18/pax). The former is served with theatrical misty dry ice that looked more refreshing than it tasted. Both desserts were way sweet for our liking. I would recommend the claypot and beancurd dishes from this Organic Healthy Menu in addition to your dim sum or usual favourites from the main menu.

We're having dinner here this time is because of the availability of the well known hairy crabs. It's quite nice but nothing special. Expensive though. Small crab is $68 ++. Other foods that we ordered was their special dumplings soup, sautéed Chinese vegetables and a tofu dish which were very good. I think this restaurant os understaffed so the service rather slow even though this place seems not very busy.