Peach Blossoms

Had a wonderful dining experience during my first visit in July 2025. Each dish was rich in flavor, offering a delightful twist on traditional tastes and seamlessly blending modern style with authentic Chinese cuisine. Great attention to details and creativity in their culinary execution. Hope they can maintain consistency moving forward. Every dish was served hot or at least warm, which is essential for a satisfying dim sum experience. Service staff were prompt and attentive, ensuring our teacups were always filled. Compliments to the kitchen team for the outstanding food, and to service staff for their impeccable hospitality. Overall, one of the best Chinese fine dining experiences I’ve ever had. Highly recommended!

Had a wonderful dining experience at Peach Blossoms! From the moment we arrived, everything was thoughtfully curated – the service was warm and attentive, making us feel truly welcomed. The food was absolutely delightful – every dish was packed with flavor and presented beautifully, like a work of art. You can really see the attention to detail and creativity in their culinary execution. A perfect place for a refined and memorable meal. Highly recommend for anyone looking to enjoy modern Chinese cuisine with elegance and flair!

Second time here this time for lunch. Service is tops ambience is superb. The focus was more on the food and they never failed to deliver. Their presentation is top notch but what’s more important the ingredients are so fresh and dishes so well put together. Nothing tastes too salty or over bearing. Not one of the dishes was a hit and miss. Everything looked so refined!

Had a fantastic dining experience at Peach Blossoms, where the food was delicious and well-prepared with great attention to detail. One of the standout dishes for me was the char siew—perfectly seasoned and beautifully charred. It had a wonderful balance of sweetness and saltiness, and the slight bitterness from the burnt edges added a nice depth of flavor. I also tried the crispy roasted pork belly, which had an incredibly crispy skin while the meat remained juicy and tender. Each bite had the perfect crunch, making it a must-order dish. Overall, Peach Blossoms offers top-quality Cantonese cuisine, and I would definitely return to try more dishes!

Overall, it was a good experience as we enjoyed the food and ambience. Appetizers are really amazing - we ordered the 4 combination platter and the deep fried roll with snow crab. The rest of the dishes are nice but fall short of the appetizers - we ordered the smoked duck with Angelica sauce (I'd prefer a stronger Angelica taste), poached Chinese spinach and their crab meat fried rice. Servers are friendly and helpful. Views can be good depending on where you sit.

Our family’s regular for dim sum lunch. Food is marvellous as usual. Service is good but still lacking attentiveness compared to Summer Pavillon at the Ritz. We always have to top up our own tea at Peach but Ritz service staff always comes around and top up tea.

We came as 4pax. Two of us ordered the Gastronomic set and the other two the artisan set. Overall we enjoyed the meal very much. It’s innovative modern Chinese cuisine. We all preferred the gastronomic set except for two dishes: we preferred the smoked duck and dragonfruit dessert from the artisan set. We ultimately came to sample the food and look at the layout whether it will be a good place for a large gathering, (the manager) addressed our concerns and we are pleased with his honesty. Highly recommend if you looking for a great modern Chinese restaurant. Our waiter was very attentive and friendly. Definitely will be back!

Had a very pleasant experience at Peach Blossoms. If you are a fan of suckling pig, this is a place to have it. The skin is crispy, just the right amount of fattiness and the meat gets turned into a very tasty ee fu noodle dish where the pork still is tender. FYI, you do need to pre-order it ahead of time. We had the trio of dumplings (scallops, crab and lobsters) which is an individual serving per guest. I particularly enjoyed the scallop dumpling which is chock full of prawns that are just the perfect amount of doneness. The xiaolong baos were good as well but the siew mai with kurobuta pork surprised me the most of the bunch - so juicy and succulent. We also had the four happiness set, which consists of a taro puff filled with truffles and quail egg, chawan mushi with scallops and ikura, lump crab meat with lemon and a foie gras peking duck cup. It comes as an individual set as well but honestly, not too blown away by this - looks pretty but taste is so-so, and for $48 per set, you can do better ordering something else… like the stewed beancurd with crab roe and scallops. We were close to being at full capacity when the tofu dish came, but the sauce was so savory and tasted so umami that we had to finish it. Another impressive dish was the marble goby with crispy scales in a spicy pineapple sauce. The sauce is reminiscent of an assam sauce and very well balanced, but the star is the delicately cooked fish with such a nice crispy skin - a must-order. All in all, a very good place to have very decent chinese fare.

The applewood smoked Jamón Ibérico Pork Char Siew was outstanding - a must order. The braised lobster with yuzu somen in superior stock is also worth trying. Service is superb.

Wonderful dinner at peach blossoms. We happen to be staying at the hotel the restaurant is in and wanted an easy place to go for dinner after our long flight. The staff were super understanding when BOTH of our children fell asleep at the table :) But, more importantly, the food was some of the best Chinese food we've had anywhere, including in China. The sweet and sour pork was delicately crispy and light. The xo tofu had hidden pillows if fish-fragrant tofu nestled in piles of deliciously seasoned pork. Hidden below was a layer of bitter greens that were so incredibly delicious - it was a surprise worth digging for at the bottom of the bowl. I would recommend skipping the peking duck. While it was very good, you'll want to spend your dollars and calories on some of the more inventive menu items. Service was impeccable and the food was superb. Can't recommend peach blossoms more highly, even without sleeping children.

Organic food lovers will love the Organic Healthy Menu that has launched at Peach Blossoms for the month of September. This menu is created by Chef Francis Chong, who was previously with Long Beach. Although there seems to be many items that highlight vegetables, the seafood flavors in the stocks are evident. Warm the stomach with Double-boiled Sea Whelk Soup with Black Chicken, Fig and Black Garlic 黑蒜螺头无花果炖黑鸡汤 ($16/pax). Black garlic is definitely our favorite type of garlic as it adds a natural sweetness to the broth, plus it has high nutritional value Need to increase your protein intake? The bean curd items on this menu are certainly impressive. Now what would you choose? The chic black bean curd in Braised Charcoal Bean curd with Garden Green 碧绿千层炭废豆腐 ($24) or the silky elegant bean curd skin in Braised Marrow Gourd with Bean curd Skin, Shimeji Mushroom and Tomatoes 西红柿鲜腐竹松菇烩胜瓜 ($24)? We say BOTH! A simple dish of vegetables stir-fried with garlic, Stir-fried Lotus root, Celery, Chinese Yam and White Fungus with Organic Pumpkin Puree 有机南瓜茸炒爽菜 ($24) is a good option to have the family (especially the kids!) eating more vegetables. Skip the Steamed Live Prawns with Black Garlic and Glass Noodles 黑蒜粉丝蒸开边虾 ($28) unless you like mushy prawns and chalky glass noodles. Do not miss out on Braised Lala Clams with Chinese Mustard Green served in Claypot 粥水啦啦芥菜煲 ($26). Huge juicy clams, dried scallops and goji maketh this seafood-licious broth. A porridge-like dish, this claypot will be popular with the old and the young. Desserts on the Organic Healthy Menu include Refreshing Lemon Grass Jelly with Peach Gum and Black Chinese Wolfberries 黑杞子桃胶香茅冻 ($12/pax) and Double-boiled Hashima with Honey Locust Fruit and Peach Gum 雪莲子桃胶炖雪蛤 ($18/pax). The former is served with theatrical misty dry ice that looked more refreshing than it tasted. Both desserts were way sweet for our liking. I would recommend the claypot and beancurd dishes from this Organic Healthy Menu in addition to your dim sum or usual favourites from the main menu.

We're having dinner here this time is because of the availability of the well known hairy crabs. It's quite nice but nothing special. Expensive though. Small crab is $68 ++. Other foods that we ordered was their special dumplings soup, sautéed Chinese vegetables and a tofu dish which were very good. I think this restaurant os understaffed so the service rather slow even though this place seems not very busy.