The 38 Best Restaurants in Singapore | Eater

"Chinese restaurants are a dime a dozen in Singapore, but none can match the finesse and grandeur of Peach Blossoms. The restaurant at the Parkroyal Collection Marina Bay hotel is a stage for chef Edward Chong to parlay his training in Cantonese cuisine to dizzying East-meets-West heights. Case in point are his cigar rolls — deep-fried spring rolls filled with a medley of ingredients including shrimp paste, foie gras, and truffle, served with crispy rice “ash.” Chong also excels in classics and his roasted char siu (Cantonese style barbecue pork) is not to be missed." - Evelyn Chen