Peach Blossoms

Peach Blossoms at PARKROYAL delivered one of the more memorable Chinese fine dining experiences I’ve had. Chef Edward’s menu was inventive and genuinely thoughtful, not different for the sake of being different, but dishes built around texture, contrast and flavour precision. No tired suckling pig or predictable braised abalone here. Standouts were the lohei and the whelk and fish maw soup, both exceptional in depth and balance. The amadai, with its crisp skin, was elevated by a savoury, aromatic sauce with a subtle curry note, keeping it interesting even for someone who has had the dish elsewhere. Not everything landed perfectly. The truffle mushroom rice leaned a little too sweet for my palate. Still, the overall execution and creativity were impressive. You can tell the kitchen is pushing boundaries with intent. At about $320 per person after taxes and service, it is expensive, but for the quality and distinctiveness, worth it. A meal to remember.

Always a delight to dine at the ever so creative Peach Blossom. Excited to try their Deep-fried ‘Cigar’ Roll, spring rolls stuffed with snow crab, prawn, foie gras mousse, and black truffle. Comes with tangy Peking duck sauce however the cigar was indelibly good on its own. Nourishing ‘Jeju Abalone’ Soup with sweet scallop collagen richness that soothes and revitalises the soul. Caramelised Smoked Jamón Iberico Pork Belly had the perfect fat to meat ratio and was topped off akin to a creme brûlée style crisp caramelised top layer. Braised Mung Bean Noodles in Crab Roe Collagen - stock was elevated with miniature pearls of acidity from vinegar pearls. Chilled Peach Resin and Snow Lotus, served in a carved-up French Charentais Melon. Overall total immersive enjoyable experience from start to finish, dopamine rush throughout every dish. Kudos to Chef Edward and his team for the meticulous presentation and painstaking effort for every dish

Despite it being such a busy day, "eve of CNY", Peach Blossoms were still able to perform excellent service with really good cuisine standard. Over the years of eve-cny preparation, we would not expect much but just see it as a festive procedure. But Peach Blossoms amazed us on this busiest day. On every art of plating, from doneness to deco, none of the dishes failed. We are very impressed. (PS: They have the best Yu-Sheng :)

A beautifully executed modern Cantonese meal from a restaurant that’s received multiple culinary awards over the years and it shows. We started with the appetiser platter, all four items were excellent, thoughtfully prepared and full of flavour. We had dishes include the roast duck and the BBQ Jamón char siew - rich, smoky and very satisfying (the non typical char siew). The standout for me was the wok-fried angel hair with live prawns and peppercorn. Fragrant, punchy, and perfectly done. A lovely spot for a special meal or a refined Chinese dining experience. You can request for complimentary parking coupon if you drove.

⭐️⭐️⭐️⭐️⭐️ 5-Star Experience at Peach Blossoms Visited Peach Blossoms today to celebrate my 39th birthday, and it was an absolutely memorable experience. The food was exquisite and delicious — every dish was thoughtfully prepared and beautifully presented. The service was fantastic from start to finish. A special shoutout to Vincent, who served us exceptionally well. It’s very clear that he is passionate about his job. Despite being busy, he still took the effort to guide his younger colleagues who seemed to be going through OJT. His professionalism and leadership really stood out — he truly deserves a promotion! Thank you to the team at Peach Blossoms for making my birthday celebration such a wonderful one. Highly recommended!

Visited 2 years ago and had a pleasant experience then. My wife and I ordered the gastronomic course meal which featured the same dishes we had back then and I'm pleasantly surprised by how much each dish had improved in the 2 years. The iberico smoked ham was so tender and smoky. The crispy scales goby in particular had an amazing texture and delicious sauce. Our waiter roy was also attentive and friendly which made the meal more enjoyable. Unfortunately, my dessert had a lump of undissolved gelatin which is why i did not give the food a full 5 stars. However, it is a minor issue and did not really take away from the overall experience. I look forward to visiting again

Talented chef creating unique and modern twist on Chinese food. The staff were passionate and friendly. Their famous 'cigar' is a must try along with their smokey char siew. Char siew has this hint of apple wood(?) with a thin sugar glazing on top of each piece. Their dessert has such refreshing flavor. Their 'beer tap' red tea based with osmanthus and peach flavors was really nice and cold too.

We recently dined at Peach Blossoms at PARKROYAL COLLECTION Marina Bay, and it was an absolute delight from start to finish. The food, service, and presentation were all top-notch. We ordered a variety of dishes, and every single one was delicious: • Peking Duck ($90): Perfectly roasted with crispy skin. • Deep-fried Prawns with Mango and Yuzu ($32): Very refreshing with a nice citrus tang. • Caramelised Applewood Smoked Jamón Iberico Pork Belly ($42): THIS IS A MUST-TRY! The smoky aroma hits you immediately, and the meat literally melts in your mouth. Hands down the highlight of the meal. The desserts were not only tasty but a visual treat. They put a lot of effort into the presentation, using dry ice for a stunning "wow" effect. We tried: • Lychee Oolong Ice Cream with Chrysanthemum Jelly ($18): Very refreshing and floral. • Chilled Mango Purée with Coconut Kaffir Lime Sorbet ($18). • Pink Guava Sago in a Dragon Fruit Bowl ($18): Beautifully served and very unique. The service was excellent. The staff were very attentive, ensuring our teapot was always filled and checking in on us at the right times. Overall, a fantastic experience. I will definitely be back again for sure!

The applewood smoked Jamón Ibérico Pork Char Siew was outstanding - a must order. The braised lobster with yuzu somen in superior stock is also worth trying. Service is superb.

Wonderful dinner at peach blossoms. We happen to be staying at the hotel the restaurant is in and wanted an easy place to go for dinner after our long flight. The staff were super understanding when BOTH of our children fell asleep at the table :) But, more importantly, the food was some of the best Chinese food we've had anywhere, including in China. The sweet and sour pork was delicately crispy and light. The xo tofu had hidden pillows if fish-fragrant tofu nestled in piles of deliciously seasoned pork. Hidden below was a layer of bitter greens that were so incredibly delicious - it was a surprise worth digging for at the bottom of the bowl. I would recommend skipping the peking duck. While it was very good, you'll want to spend your dollars and calories on some of the more inventive menu items. Service was impeccable and the food was superb. Can't recommend peach blossoms more highly, even without sleeping children.

Organic food lovers will love the Organic Healthy Menu that has launched at Peach Blossoms for the month of September. This menu is created by Chef Francis Chong, who was previously with Long Beach. Although there seems to be many items that highlight vegetables, the seafood flavors in the stocks are evident. Warm the stomach with Double-boiled Sea Whelk Soup with Black Chicken, Fig and Black Garlic 黑蒜螺头无花果炖黑鸡汤 ($16/pax). Black garlic is definitely our favorite type of garlic as it adds a natural sweetness to the broth, plus it has high nutritional value Need to increase your protein intake? The bean curd items on this menu are certainly impressive. Now what would you choose? The chic black bean curd in Braised Charcoal Bean curd with Garden Green 碧绿千层炭废豆腐 ($24) or the silky elegant bean curd skin in Braised Marrow Gourd with Bean curd Skin, Shimeji Mushroom and Tomatoes 西红柿鲜腐竹松菇烩胜瓜 ($24)? We say BOTH! A simple dish of vegetables stir-fried with garlic, Stir-fried Lotus root, Celery, Chinese Yam and White Fungus with Organic Pumpkin Puree 有机南瓜茸炒爽菜 ($24) is a good option to have the family (especially the kids!) eating more vegetables. Skip the Steamed Live Prawns with Black Garlic and Glass Noodles 黑蒜粉丝蒸开边虾 ($28) unless you like mushy prawns and chalky glass noodles. Do not miss out on Braised Lala Clams with Chinese Mustard Green served in Claypot 粥水啦啦芥菜煲 ($26). Huge juicy clams, dried scallops and goji maketh this seafood-licious broth. A porridge-like dish, this claypot will be popular with the old and the young. Desserts on the Organic Healthy Menu include Refreshing Lemon Grass Jelly with Peach Gum and Black Chinese Wolfberries 黑杞子桃胶香茅冻 ($12/pax) and Double-boiled Hashima with Honey Locust Fruit and Peach Gum 雪莲子桃胶炖雪蛤 ($18/pax). The former is served with theatrical misty dry ice that looked more refreshing than it tasted. Both desserts were way sweet for our liking. I would recommend the claypot and beancurd dishes from this Organic Healthy Menu in addition to your dim sum or usual favourites from the main menu.

We're having dinner here this time is because of the availability of the well known hairy crabs. It's quite nice but nothing special. Expensive though. Small crab is $68 ++. Other foods that we ordered was their special dumplings soup, sautéed Chinese vegetables and a tofu dish which were very good. I think this restaurant os understaffed so the service rather slow even though this place seems not very busy.