Peaches Grand

3 down, one more to go. Had very good experiences with Peaches Hothouse & Lewis so I went up to Peaches Grand as my third venture to the Peaches establishment and it certainly lived up to the high bar as the previous 2 restaurants. Was automatically greeted by a waitress as I came into the place and took a seat at the dining area further from the bar since that area was fairly crowded. Place felt very warm which certainly was needed after coming out to the cold to check this place out. Made myself comfortable as I was waiting for my food to come around which I'd have to admit, was a bit on the long side but I had nothing else better to do so I just took it easy. My food arrived I'd say a little after 15 minutes after I ordered but it was worth the wait. I ordered the Montauk Whiting Fish w/ Fries and additional Jumbo Shrimp and it was plated so beautifully which I would assume is a theme of sorts for this restaurant and I fully endorse it. There was no misses with my meal, only hits from the tenderness and size of the Shrimp, the nice crisp batter of the fish without it being mostly flaky with little meat and the fries were prepared pretty perfect as well. It also came with tartar sauce which complimented the seafood very well. Another solid meal from a solid establishment. The waitress came around a few times to see how I was enjoying the food, responding with a thumbs up and enjoying my meal. All that's left is Prime, which I'll go on a warmer day if there's such a day during Winter.

I really like Peaches on Grand and it’s one of my go-to spots. On this visit, which was the day after Christmas, the food was still excellent. I had the catfish and grits, which were amazing, and we also shared the octopus. I ordered the Brownstone, one of my favorite drinks there, and it did not disappoint. That said, the service was a bit off this time. There was only one person managing the entire bar and all the tables, which felt overwhelming for both the staff member and the guests. One of our dishes came out cold and we were still charged for it. While I understand the server was doing the best she could, that situation felt more like a management issue than a service issue. On a busy day, especially right after a holiday, there really should be a backup plan or additional support in place. This is the first time I’ve experienced anything like this here, and it won’t impact my overall positive view of the restaurant. The food is consistently good. I just hope management takes moments like this into consideration moving forward.

Nice place, great menu selection.. I had the shrimp and grits and my buddy had their fried chicken. There's different spice levels or their chicken ranging from hot to EXTRA HOT. No joke, the extra hot wings were the spiciest thing I've had in my life. Both of us were crying trying to eat it. So be prepared if you order it! 😂

The service was great my server Melly recommended the salmon bowl. I was unsure how I wanted the salmon cooked, but she had me try It medium well and it was a game changer. Would definitely be telling all my friends about the Peaches franchise!

Ended up going to Peaches not knowing much about the menu and being pleasantly surprised. From the drinks to the food were amazing. I got the Rigatoni alla vodka with their signature fried chicken and it was so delicious! Our bartender that night was spectacular. He made sure we were fed and entertained. Gave great advice and even better drinks. Should out to you Ernesto!!

Chill-vibe Brooklyn restaurant. I had the fried chicken with French Toast. The chicken skin was crispy (the best part in my world). I would have wanted the French Toast to be a little more moist but there was syrup available. I paired it with a Mimosa. My sibling had the same dish but a alcohol-infused expresso coffee but the exact name escapes me. The server was very attentive. The atmosphere laid back. It was my first time there but I'm told the place gets pack so good timing for my party.

Visited this restaurant on a trip to NY. My mom and sister had both been before and recommended it. The atmosphere was nice, it was a week day so it wasn't too crowded. We enjoyed our food, but the salmon hands down was the star of the night! It was so tender and flavorful I was tempted to order another piece to go! It's was happy hour and the drinks, while not strong, were tasty. Check them out if you're in Brooklyn.

Love the outdoor patio, highly recommend the smoked whitefish platter! Also very solid fried chicken sandwich. Great for a casual brunch.

I came here with my cousin since he said he had been here & the food was good & he was telling the truth! For appetizers we had their calamari & it was cooked perfectly. Not overcooked or rubbery, but perfectly made. I wanted a espresso martini but they didn't have espresso & the waitress mentioned a "drip coffee" & I'm a occupational iced coffee drinker & I didn't want to chance not liking it, so I got a lemon drop & it was good. For my entree I tried their Branzino & it was one of the best Branzinos I've had at a restaurant. I was truly impressed. It was golden brown, seasoned well, glistening when you cut into it, it was perfect! I also loved the salsa verde on the side. It took the flavor to another level. I've actually never salsa verde with my Branzino before, but I'm happy I did. My cousin had their Montauk Whiting & said it never disappoints & it didn't this day either. Peaches Grand has a laid back atmosphere with great food & drinks. On a weekday it was actually pretty crowded. My cousin had said he actually has never seen it that packed before. There are also two sections & we were by the bar section. On the other side it's just tables & when we came no one was on that side, but when we left it was quite a few people from what I saw. This was my first time here, but certainly won't be my last. I wish I could've taken pics, however being in the moment sometimes your phone isn't on your mind, but don't let a picture be the determining factor, try it for yourself!

Had a fine brunch experience here--their lobster scramble (have also seen crab scramble on menu as well) is no joke--light, fluffy and full of seafood. My friends also loved their meals on our last visit--the chicken and (French) toast a lovely blend of sweet and savory, and the smoked whitefish salad a surprisingly nice, light option--like an elegant, upscale bagels and lox spread. There was ample sharing, and all of the food was on point. On the only down note, I did find their Bloody Mary fairly boring--surprisingly lacking in kick I thought, particularly given the seeming Southern slant of the menu. It actually wasn't listed on their brunch menu, so perhaps they specialize in other options. Still, nice setting, good service, solid food--strongly recommended brunch option, and that dinner menu seems quite appealing as well, particularly if you are a seafood lover!

Walked in around 6pm on a Friday night. The menu looked good - southern comfort food - and the establishment was busy. It was happy hour but in lieu of the offerings for HH I opted for The Artist. It was priced at $13 and had grapefruit and tequila. It wasn't too sweet. The fried green tomatoes sounded too good to pass up so we ordered that as our starter. They were crisp and tasty. The smoked chicken caught my eye with bacon potato salad and my friend ordered the shrimp and grits. The smoked chicken came drenched in sauce which was not advertised but it took me only a second to understand why... the chicken was old and incredibly dry. The potator salad was off and i didnt like so I focused on eating the chicken. I searched for the breast and it was shredding like hay. The chicken fell apart but all moisture was removed from the chicken. After one bite of the breast I struggled to chew and knew I couldn't finish this dish. I alerted our server and apologized letting him know I didn't like the dish and couldn't finish it. He asked me if I wanted something else and I requested the steak and fries. The shrimp and grits was pretty good but the shrimp was def frozen and overcooked. I did enjoy the grits. The steak and fries was great! Crispy fries and a juicy hangar steak that wasn't too grisly. Didn't have time for dessert but the offerings looked great. Despite the downfalls, I enjoyed the meal and had a good time. I would come back but I'd go straight for that steak!

My family was in town and wanted to take them to peaches. Wanted to take them to peaches prime because I've been there before and it was exceptional, but it was closed so I decided to come to peaches grand. I will say the food was delicious, but unfortunately, the service was extremely slow. My family was very frustrated by the fact that it took almost an hour for them to bring out our food and it wasn't that crowded in there. I don't know if I would necessarily go back.

04/20/2024: Great ambiance, homey feels, attentive staff and yummy food. If in the neighborhood stop in and give it a try.

Peaches Grand is another restaurant that I can't believe I never reviewed. I grew up in this neighborhood and Peaches was a wonderful addition when it opened a few years ago. It's a good looking place. It's set inside of a beautiful antique building that I'm sure, once upon a time, was someone's lovely home. My fave dishes are the blue crab spaghetti and the crispy fish sandwich with shoestring fries. The fish is so crispy and the bun is so soft. The fries are perfect. I sometimes wake up thinking about it because it's so delicious. There's a small bar counter to sit at if you feel like having a tasty cocktail or three. Not sure if there's a Happy Hour but weekend brunch at Peaches Grand is really good.

This is my second time here and it won't be my last. Thought I did a review of this lovely restaurant! The host and Julissa were both accommodating to wgmhere our group of five would sit. The service on our orders was great. All questions on food preparation and substitutions were clear. Everyone was pleased with their choices. I was so into my crispy salmon and rice I really wasn't paying anyone else's food any attention. The crispy bowl had warm veggies and a side salad. Everything was seasoned and blended well with each other. The vibe was great. It's located on a corner so the huge glass windows give a great outside but your inside feel. They have well taken care of live plants making the air quality better. Really looking forward to going back within the next week.

We walked in on a Sunday at 6pm, there was a lot of indoor and outdoor seating available. We ordered the Brooklyn wings, calamari, and fried chicken - my favorite was the wings and calamari. The chicken was okay and the cornbread was not the best cornbread. Service was great and the music and ambiance is a nice neighborhood vibe. Would definitely come again to try some of their seafood dishes.

I came here for brunch a few days ago and everything was amazing! I ordered the fried calamari and Brooklyn wings for the appetizers. The drink I ordered was called the Brownstone Punch. It was good and it wasn't strong. The drink was made just right. For my entree, I had the Jim Cade Breakfast which consisted of Granola crusted French Toast with powdered sugar and berries, Turkey sausage and scrambled eggs. Everything was so delicious and flavorful. The waitress was very nice and explained things on the menu. The restaurant was pretty quiet for a Sunday afternoon and they played some nice music so the vibe was nice. I would definitely come back to this establishment to try other options on the menu.

I like this Peaches Grand of all. There's two sides to the restaurant, the bar side has a few tables. The chicken wings were a lil overcooked for me but the flavor was good. The chicken and French toast was really tasty. The shrimp bowl was good. I love the sweet tea. The waitress was knowledgeable of the dishes and helpful. I would definitely recommend and will be returning. Parking is bad, which is the norm in Bk. The prices are reasonable

Visited this place Sunday for brunch and what were was I thinking that I would be able to mosey right in with 5 of my friends?! You know what...I did! Just out pure luck someone didn't show up for their 1pm reservation and we snagged the table! Service was great from the hostess to the waitress that handled our table with grace and patience and because we were tucked in the corner it didn't feel as crowded as the rest of the tables felt. The food was typical brunch faire and nothing to scream about. My chicken was fried a little too hard for my liking but, everyone enjoyed their food and said the grits were delicious. Go here!

Always a great meeting place! I never feel rushed and my group and I are usually there for hours. The music makes you wanna sing along. Wait staff is courteous and goes above and beyond. Sometimes they seem a little overwhelmed but that's because the place is usually full. ALL the food is delicious and the best in Brooklyn fried chicken is the best. Chicken is meaty, crispy outside, and tender inside. They have the cheesiest Mac n cheese and a to die for spinach and artichoke dish. I am told the fish is good but an allergy prevents me from trying it. Non soda Soft drinks are refreshing. As a tea-todler, mixed drinks are on the weak side but that really is a preference. I always return and look forward to the next visit.

The Crispy Salmon Bowl is delicious!! The smoked whitefish on toast points- such a great option as an appetizer for brunch!

Great food as always, atmosphere and ambiance is a vibe and very chill, retrieving my god was very ez

I had the truffle pasta with grilled chicken and it was so delicious I had a food coma afterwards. The waitress was amazing, she checked on us every now and then to make sure that everything was okay, which is amazing.

I was referred to this restaurant. Luckily there was no wait around 1pm on a Saturday. The Brooklyn Wings were delicious and flavorful. The steak and eggs were good nothing to get overly excited about. The crab spaghetti was really good and they were generous with the seafood. The punch packs a gentle punch and enjoyable. The overall vibes are chill and welcoming.

This location is much more roomier and less crowded & noisy than the Lewis location. This location offers more seafood fare than the Lewis location. Was looking fwd to getting their fried chicken but they were still in brunch menu mode. Chicken wings appetizer was good, not spicy. Crab spaghetti was excellent, crab meat wasn't much nor chunky but just enough, minced & mixed with spaghetti and sauce was just right. Patrons dining with had lobster/egg scramble dish and steak & eggs, their dishes looked good. Service was good, nothing to complain about. Ambiance was okay. Being more roomy, others diners were not sitting as close as at Lewis location. Indoor & outdoor seating provided. Never a disappointment really at this or any Peaches restaurant.

Peaches Grand has been on my bucket list for years, and I finally got to go one day with my family after seeing a show. My interest in trying Peaches Grand sprung from experiencing Hot House and Peaches on Lewis ave. I must say, Peaches Grand lived up to my expectations. I can tell my family also agreed that Peaches Grand was a total hit. The service was superb, and the ambiance was downright groovy. Ya, groovy. I enjoyed my meal of fried calamari and crab spaghetti. The portion size was substantial to the point that I didn't have room for dessert, which rarely happened. I guess that only issue I had which is not the restaurant's fault but finding parking around the restaurant was quite tricky. That being said, despite the lack of parking, I plan to return very soon.

I came here for dinner on a Friday night. The restaurant was fairly empty. To drink, I had the brownstone punch. It was sweet, fruity, and slightly strong. To start, we shared the fried green tomatoes. I found this dish at other restaurants to be lacking in flavor, but I really enjoyed the preparation here. The tomatoes were cut into small pieces and served with large onions, arugula, and a tangy remoulade-type sauce. Lots of texture and very tasty. Other than pasta and an impossible burger, they don't have many vegetarian entrees, so I opted to try their mac and cheese. It had a crisp, broiled top layer and was rich and creamy. My partner got the shrimp and grits and enjoyed it. Our server wasn't the most personable but overall, it was a good experience.

Well the decline has been seen and here I am ! Seated - 7 min wait before a server approaches us and was never told the kitchen would close soon ! I'm not always just about appetizers never a convo about a main dish - not sure what the deal is it seems there no improvement since last summer - I'll try the other location. !!!!

Good food, could use a little less salt. Great cocktails. Friendly and professional staff.

This place was all right. In my opinion, it's a nice place to bring your parents or older family members if you want to grab some comfort food.

I wanted outside seating seeing how it was a beautiful day outside. Service was good. Food took a little long to come out. Had the calamari....exceptional! We ordered a second plate. Wings are good. Mac n cheese was a little too runny but the flavor was good. I would definitely revisit maybe I'll try the other location before coming back to Grand just for comparison.

I come here for brunch regularly (1-2x per month), always on Sundays around noon, after a volunteer project at a nearby yoga studio. Peaches Grand is reliable and consistent, the service is good and moderately fast, and I never need to make a reservation or wait too long for a table (even if I'm with 6 other people). I've ordered a whole bunch of different items over the many years I've been coming here, and everything I've ordered has been tasty and well constructed. Sometimes I get an entree (like the shrimp and grits), sometimes I order an array of side dishes (like bacon + french toast). I never go wrong with my order! Usually I'll order a brunch cocktail or three, which are delicious too. Peaches Grand will continue to be my go-to spot for brunch after my volunteer project, especially when I have large parties. I don't know that I'd travel far out of my way to go to this spot but I definitely recommend it if you're in the area!

Impossible burger great. Drink taste like medicine ambience is good and waitress friendly and accommodating. I give this place a 4 only because I asked for mayo and it never came.

Peaches is it. Good affordable breakfast, and black-owned? I'm in. This establishment is located on a quiet, shaded street in Clinton Hall, so dining outside is perfect on hot summer days. I and my friend chose to sit outside, but they have ample seating outside. We both got granola French toast with a side of scrambled eggs and turkey sausage. Food was good, vibes were good, and service was good! Can't wait to come back.

FINALLY checked this place out for something other than happy hour. Some friends and I came here for Saturday brunch, thinking we wouldn't be able to get a table without a reservation. The three of us went right around when they opened at 11 and were able to snag a table before the rush. The staff is so friendly and kind and really tries to get to know you without being pushy. We ordered a bottle of Cava for the table instead of getting mimosas and really loved the wine for being only $44. I ordered the shrimp and grits and, being from the south, was nervous about how the grits would turn out. They were mixed with parmesan and were creamy and smooth and flavored really well. The shrimp were okay - probably could have been cooked a bit more, but the white wine sauce they were in was delicious. A friend ordered the fried catfish and grits. He really enjoyed the fish, but when I tried it, it seemed a little dry and over-fried. My other friend got the granola french toast, which we also split a side order of, said that it was the best french toast she'd ever had. I don't know if I agree with that, but the french toast will definitely make me return. Overall, a great local joint with good southern seafood. Will definitely return to try the dinner.

I don't have much to say except the food is really good , everyone is friendly, and it has a relaxed setting and it's a good family spot.

Very annoying that the hostess always sends solo diners to the bar, when the restaurant is empty, instead of asking them if they want a table.

I'm not sure what type of staff changes they are making on a Sunday, but three different guys came to my table not knowing who exactly the server was. The drinks came the same time as the food. There is a lot of new workers, but the guys were just scrambling around. I really couldn't understand my waiter too well. It's not the same how it was a month ago with the different suggestions and options in drinks and food. Overall, the food was good.

Sometimes the company matters while trying to enjoy an experience in a restaurant; but thank Goodness the Vibes at this spot are SO solid that I was able to block out my horrible date. Yup I said that. I mean others can ruin it for you and my date (almost) started an argument over ketchup when the service was HANDS DOWN AMAZING! So let's get into it. There is absolutely NO parking. Sad face. I circled the block like a million times maybe and had to walk and it was a very cold 28°. The hostess greeted us immediately and she was extremely pleasant and attentive. After seating us she came back to take orders and we were seated by a classic and beautiful bar. The ambiance was like oak (wood) and amber lights extremely calming and reminds me of home. I think they have 2 sides for dining but I didn't check it out. I ordered the drink with lemon and ginger to start and the shrimp and grits. The drink was... Like a lemon ginger tea but cool, crisp, beautiful & delicious. I think my date ordered a beer and a shot. He got the Brooklyn wings which looked so beautiful and drizzled in sauce but I decided to stick with my own food so I cannot comment on the flavor. I loved the mushrooms in my dish but the Kale no so much I could have done without it. And the cheese in the grits and how the grits were cooked so perfectly and paired with juicy shrimps; I was satisfied. Kind of over ate it was soo good lol. The hostess recommended the shrimp and grits and the burger. It looked just as juicy as she said it was and I was salivating over it as my date devoured it. I ate some fries also which were fries nothing special. I know this is one of a chain and i chose this over Peaches Hot House and I cannot say which one is better but this one left me full and happy. I believe they were setting up to close which is why they asked for the ketchup back but it was not an issue for me lol. But my date got so upset. Then the hostess came over and made some small talk checking on us and I mean the relaxed vibes she reinforced I can tell you this place knows their hospitality and food 100%. I would love to return soon. I think years ago I had a lobster baked ziti here but I'm not sure if I did please bring that back. I could be mistaken tho. Anyway go do be here it's lovely I loved it.

The service was amazing! Literally the best part of every visit. I am not new to the Peaches franchise (Lewis Ave is my first love). This was my 4th h bc is it to Grand Ave, because I really want to live this place as much as Lewis Ave. My first two visits started off great; I ordered the Whiting Sandwich. As a pescatarian, a seafood forward menu was the draw! Both times, the fish on my sandwich smelled like ammonia and for those who don't know, this is not a good thing! The fish was bad so my third visit was filled with hesitation. This time around, I ordered the branzino with a side of creamed spinach. I love branzino but this one fell a bit flat. Had it not been for the spinach and the salsa verde on the side, I would've sent it back. It was just a bit underwhelming. I wished it was filleted but the flavor just wasn't there. You shouldn't have to doctor up the star of the dish. All in all, the drinks are a 10, the Marietta FGT (fried green tomatoes) are a 20! Get extra sauce cuz...duh! I will continue to come back and try new menu items because I love it here

I loved the food!! We were seated immediately and checked on quite a few times by the waiter, but not excessively. The Fried Chicken and Toast was great!! The other reviewers were right that it was crispy on the outside and juicy and flavorful on the inside. The French toast was also delicious with the dish and I would order the toast on its own, since it was so good! The scrambled egg egg, steak and cheese was also great! Definitely recommend this place!

Came in for brunch (Sunday morning) and had a great experience. I normally come with three people but today just myself and one other. From the beginning, the service was great and the food came out in 11 minutes (yes I stop watched it). The food we ordered was tasty. Perhaps most importantly, the place was not crowded at all which really gave us a good environment. Peaches Grand is one of my favorite places to eat so of course I'm going to be a little bias in my review, but bias for good reason. Another meal, another Great experience!

Solid neighborhood staple. The food is good, (especially the grits) but the menu is a little limited. Probably my least favorite of all the Peaches restaurants, but still reliable for a chill weeknight dinner or brunch.

Solid brunch fare with relaxed ambiance at a neighborhood staple. I recently stopped by for brunch, the cocktails were a highlight. Ordered both frozen drinks where were perfect on the hot summer day. I downed them both before grabbing a photo. Grilled octopus appetizer was disappointing, it was too heavily seasoned and seared on one side. The steak and cheese egg scramble was cooked perfectly- I would recommend. Overall I'd eat here again but it's no rush.

I had a great experience here. I enjoyed the browstone cocktail with the fried chicken. Although I'm not sure that it is extra fancy as they've claimed, it is absolutely delicious. I enjoyed it with the salad but the cornbread was mediocre. Service was very attentive and the atmosphere was lovely. A great neighborhood spot for some casual or fancy eats. I'm looking forward to returning!

This place is amazing! The food is so flavorful and delish. The all day brunch menu has a lot of options but I had the fried chicken & toast, and it was super moist and filling. The chicken was seasoned to perfection, and super crispy. The French toast is crispy and sweet. Our server was super attentive and helpful. Definitely will be back to try more!

Came to Peaches Grand for a Day Date and they changed the name y'all , it use to be peach shrimp and crab .. but I'm hoping the food is the same cause I'm huuuuungry !!! So i ordered the smashed Avocado thinking it was gonna be like it was when i was here before, BUT to my surprise it wasn't instead of it coming inside a nice toasted bun it was in a bowl with tortilla chips ughhh the Avocado and we good but it was better the way it was before ( i made sure to tell the server) i also ordered the Chicken sandwich who which was good i forgot to take pics ‍ but i did get a flick after i took a few bites lol .but overall my meal at the new peaches was pretty good and filling .. i give it. 3 review

Service was amazing along with the food. I loved the vibe and ambiance they had and did i say the customer service was good. They food was so good i forgot to take a picture of it. I had the shrimp and grits and everything was on the market.

Quite a busy place on a Sunday early evening. We both ordered the jumbo tiger shrimp boil and we loved the flavor but agreed that the shrimp wasn't that fresh. For a place that has "shrimp" in the name we expected it to be great. The freshest ingredient in the boil was the corn. Friendly service!

A neighbor staple! Great service, delicious food, fun and friendly atmosphere. Probably the best restaurant in this area with nice portions and prices.

Back in March, I was interested in trying this place. However, while we were in quarantine, I couldn't find this restaurant listed on any of the food delivery apps. Recently, I was running a few errands and on my walk to the post office, I passed right by it. On the way home, I stopped by to partake in outdoor dining there. I had a tough time deciding whether I should get the Blue Crab Spaghetti of Steak Frites. I asked the lady behind the counter and she recommended the Blue Crab Spaghetti, noting that it is a dish that is special and unique to the restaurant. It was also very highly rated on here. The Blue Crab Spaghetti consisted of lump crab, tomatoes, chiles, and breadcrumbs, along with a nice garlic buttery sauce. There was plenty of evenly distributed crab throughout the pasta, which tasted wonderfully tender and juicy. However, the crab lacked seasoning. The sauce was delightfully rich and I enjoyed the crispiness of the breadcrumbs. I think my expectations were too high though, because I wasn't completely satisfied with the meal. I would be willing to return and give this spot another chance. The Butter Poached Lobster Club or New York Strip Steak sound like they are worth trying.

Enjoyed brunch here on Sunday. The food was seasoned with love, and the grits were perfect (I need that recipe, lol). Staff was very attentive and accommodating. I am pescatarian and was able to substitute the meat for grits at no additional cost. Overall great atmosphere!

I love their Salmon over white rice and kale. The fish is always fresh. And they ask you how you want it cooked.

Some of the food has entirely too much salt. I had the Turkey Meatloaf and it had some much salt that I had to throw it away. I also ordered the broccoli and it was cooked in too much oil and too much red pepper flakes. I couldn't eat it also. A waste of money. Very disappointed.

Had brunch at Peaches Grand with friends. I had the blackened catfish with grits, pico de gallo, and avocado. It was very balanced plate with a little bit of everything. I had it with the brownstone (rum) punch. Rum punch was fantastic! Got myself a second to go. Service was quick and attentive. Two gender neutral restrooms. The one by the bar was spacious and handicap accessible.

The Peaches umbrella and all their concepts (Hothouse, Shrimp & Crab, Kitchen & Bar) have made a name for themselves in Brooklyn as places to enjoy great Southern food. I've heard many people rave about their brunch specials, fried chicken, and here at Peaches Shrimp & Crab, their seafood boil. Though I've been cooking a lot in my quarantine kitchen, I tend to outsource the cooking of seafood, as I don't even know where to begin with something like king crab legs. Enter Peaches Shrimp & Crab. They have outdoor seating set up right now, though no table service. You order and pay at the register inside, and staff are all masked and only allow one party in at a time to order food. Our food came out quickly and we were even able to huddle under a patio umbrella as an unexpected summer shower came down on us. A friend and I shared the blue crab spaghetti and snow crab legs seafood boil. The spaghetti was the best part of the meal, containing a nice amount of crab meat relative to the portion of spaghetti, and the cream sauce was buttery and full of flavor. Our crab legs came in a tasty garlicky sauce, though the it wasn't the freshest, making it harder to eat. I wish they provided some kind of tool to crack the shells with to make them easier to eat, but my teeth were strong enough to suffice. The mayo sauce the plate came with also paired deliciously with the potatoes and corn in the dish. This is a casual eatery to get your seafood fix. The menu is short and the prices are high, but I'd rather let the pros handle the crab legs than try to wrestle them in the kitchen myself.

Enjoyed the vibe. Raw, not manufactured, a bit of attitude yet, attentive and aware. I could hang out here. I enjoyed the fried chicken and charred broccoli. I wanted my fiancés shrimp and grits. The calamari was tasty, light and crunchy. I nice blend of realism here.