Peach's Restaurant
Breakfast restaurant · Bronzeville ·
Southern comfort food, peach bourbon French toast, salmon croquettes
Southern comfort food, peach bourbon French toast, salmon croquettes
"Chef Cliff Rome is a legend, having operated a catering company since the early ’00s. He brought a new energy into Peach’s, an all-day cafe with classics like the Hangover Chicken and Fries, shrimp and grits, and more. Rome was recently named as one of the vendors for the Obama library. Customers can place orders online for pickup." - Ashok Selvam
"A Bronzeville restaurant founded in 2015 that figures in the chef’s long career; it represents part of his local roots and experience operating neighborhood dining establishments." - Ashok Selvam
"Does peach bourbon french toast or seared salmon croquettes with smooth and creamy cheesy grits sound like some good Southern comfort cooking? Absolutely. And that’s the kind of food you’ll find at this counter-service spot on 47th and King Drive. Peach’s is like a little slice of heaven on the South Side. And those little slices also come in the form of their decadent pound cakes." - phaithe norman, adrian kane
"Bright and airy, Peach’s Restaurant stirs the soul with Southern delights. Salmon croquettes and flaky biscuits are hits, as is the juicy and peppery fried chicken served with cinnamon French toast and honey butter. Place online orders here." - Samantha Nelson, Eater Staff
"Cliff Rome’s Peach’s on 47th appears on the supporters’ list and is presented as an independent, locally rooted restaurant whose financial structure is different from chains, a point advocates use to argue that policy should account for the distinct circumstances of smaller operators." - Ashok Selvam
