Peach's Restaurant
Breakfast restaurant · Bronzeville
4652 S King Dr, Chicago, IL 60653
Highlights
Peach bourbon French toast, salmon croquettes, and grits
Peach bourbon French toast, salmon croquettes, and grits
"Chef Cliff Rome is a legend, having operated a catering company since the early ’00s. He brought a new energy into Peach’s, an all-day cafe with classics like the Hangover Chicken and Fries, shrimp and grits, and more. Rome was recently named as one of the vendors for the Obama library. Customers can place orders online for pickup." - Ashok Selvam
"Bright and airy, Peach’s Restaurant stirs the soul with Southern delights. Salmon croquettes and flaky biscuits are hits, as is the juicy and peppery fried chicken served with cinnamon French toast and honey butter. Place online orders here." - Samantha Nelson, Eater Staff
"Does peach bourbon french toast or seared salmon croquettes with smooth and creamy cheesy grits sound like some good Southern comfort cooking? Absolutely. And that’s what you’ll find at this counter-service spot on 47th and King Drive. Peach’s is like a little slice of heaven on the South Side. And those little slices also come in the form of their decadent pound cakes. " - phaithe norman, adrian kane
"Chefs Lamar Moore, Cliff Rome, and Chutatip ‘Nok’ Suntaranon host a brunch pop-up under the James Beard Foundation’s Taste America series." - Naomi Waxman
"Taylor now joins other lauded South Side culinary talent as a chef who’s worked at the Retreat at Currency Exchange Cafe, which has hosted chefs including Lamar Moore of Eleven Eleven and Cliff Rome of Peach’s Restaurant." - Brandon Summers-Miller
