A cozy gem in an industrial area, this bakery serves up artisan breads, pastries, and great coffee in a chill, bright space.
"Pearl Bakery, a longstanding bread and pastry staple, closed its shop suddenly on November 28. The bakery stopped supplying wholesale orders until December 10; the bakery has been a major restaurant supplier for more than 20 years." - Brooke Jackson-Glidden
"Tim Healea, 32, is the head baker at Pearl Bakery, known for producing crisp ciabattas and walnut-packed raisin breads. His team won a silver medal at the Coupe du Monde de la Boulangerie in 2002." - Food & Wine Editors
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Rob Hayward
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