Bakery · Wilsonville
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"Tim Healea, 32, is the head baker at Pearl Bakery, known for producing crisp ciabattas and walnut-packed raisin breads. His team won a silver medal at the Coupe du Monde de la Boulangerie in 2002." - Food & Wine Editors
Distillery · Wilsonville
Family-owned distillers pouring rice-based vodka, whiskey, mijiu & baijiu in a small, simple bar.
1 Postcard
Moroccan restaurant · Wilsonville
Nestled in the 'burbs, this cozy Moroccan gem serves heavenly tajines, kebabs, and sweet mint tea amid charming decor that sets a delightful vibe.
Restaurant · Cannon Beach
Down-to-earth diner offering wild-caught specialties, from steamed crabs to shrimp platters.
4 Postcards
Pizza restaurant · Concordia
Funky neighborhood pizza joint garners raves for its NYC-style pies, vegan options & easygoing vibe.
2 Postcards
American restaurant · Downtown
Cozy and inviting, this Tex-Mex spot serves up expertly crafted dishes and classic cocktails in a vibe perfect for both parties and solo diners.
27 Postcards
Ice cream shop · Northwest District
At Salt & Straw, expect a playful scoop of artistic ice cream creations, from savory to sweet, crafted in irresistible handmade waffle cones.
26 Postcards
Hamburger restaurant · Richmond
This laid-back Portland spot serves up inventive sliders and sandwiches with a focus on local ingredients, alongside a solid craft beer selection.
Winery · Dundee
Stylish tasting house featuring wines by the flight or glass, plus a terrace & a shop.
Restaurant · Buckman
Welcome to Fermenter, the cozy Eastside vegan café where every bite—like the iconic tempeh burger and seasonal bowls—celebrates bold flavors and artful fermentation.
11 Postcards
Coffee shop · Boise
A quirky spot perfect for morning brews and evening cocktails, serving up tasty Chinese-American bites with a cool vibe and great music.
19 Postcards