Pearl Street Raw Bar & Restaurant

One of the best tasting menus I've tried in the city. All of the dishes were very well balanced, flavorful, and creative. It is a small space and kitchen but everything is given a lot of attention to detail and we were so pleasantly surprised. Also, portions are quite generous- 10/10, would revisit for sure!

My partner brought me here for a celebratory dinner and we had a great time! From the thoughtfully prepared dishes in the tasting menu to the intimate setting and interaction with the chefs, we enjoyed our evening greatly. We heard that it’s been around for a bit although they recently renamed. Comparing our tasting menu variety and decent portion sizes to the larger (& proportionately priced) a la carte portions some of our neighbors ordered, I’d def go with our choice again. I’m not a big drinker but my partner seemed to enjoy his recommended drinks (we didn’t go for the pairing as that would have been too much alcohol) Photos seem to have uploaded in reverse order, lol. The only gripe I have would be that the beef dish was overly tough and we were a little puzzled that it was touted as wagyu.. but otherwise a very seafood focused menu which I loved!

Cozy modern restaurant with a great tasting menu. Perfect for a celebration or date night! The presentation and menu are really on point and creative. Everything was tasty and the seafood was super fresh. My favorites were the PB&J foie gras and fluke ceviche. The chef was friendly & it’s really cool to see them prepare the food right in front of you too. Would recommend!

Fun tasting menu. It's impressive to see the two chefs preparing such diverse courses for the testing menu plus a la carte options. They work very fast and the presentation is great. The flavor was good, though nothing blew my mind. The service was friendly and quick. I felt I got a good value for the price, and it's not cheap.

Tiny and cute restaurant with delicious raw seafood and other dishes. We did their 8-course tasting menu and loved it! Will definitely go back!

These guys know how to cook. We went for the 8 course tasting menu. Amazing dishes (for me the scallops and gamba dishes stood out) packed with flavor. Even more impressive as they prepare everything in the small space they have there. Definitely recommend!

Best restaurant in Dumbo hands down!! The owner did an amazing job of creating an inviting and intimate world class fine dining experience. If you live in the neighborhood, I would highly recommend you come try this place out. You won't regret it! The food is delicious, all of the ingredients are fresh and cooked to perfection, and the chef truly has a unique point of view. The tasting menu is a steal at just $90, and we left happy and so full. If that's not your speed, there's also a la carte. My favorites were the oyster and the PBJ fois gras. Drooling just thinking about them. However, what made the place truly stand out is how friendly and nice the team is that works there. They are all passionate and that really carries through in the food and atmosphere. It's really special to be able to see the food cooked and plated in front of you. Came for the food, stayed for (the food obviously) and the people. Can't wait to go back again!

Just finished dinner at this incredible place. It was an absolute delight from start to finish. Everything we ate was delicious with unique flavors and beautiful presentations. I loved watching and conversing with the chefs as they prepared the meal. Highly recommend this. The place is very intimate which actually enhances the atmosphere. Jeri

What a great intimate experience we had at Pearl Street. We walked into the little 10 seat counter space and were immediately greeted by Charlie, a great hostess! We had seats at the corner and watching the crew in the small kitchen behind the counter made for a wonderful show. Both the raw and savory dishes were spot on. We had the sea-cuterie and the oysters were simply fresh and delicious; the shrimp were succulent; and the chili crisp tuna crudo was really excellent. The star of the seafood show was the scallops, perfectly prepared and exploding with flavor. Moving to land the Gambas Al Ajillo was creamy and delicious. The smoked waygu roll was super flavorful, and the PB&J Triangles With Foie Gras Ganache was a great experience. So book your reservation, be one of the ten people enjoying the show. You will not be disappointed.

Pearl Street offers raw bar items as well as chef-inspired 'snacks' - they only have counter seating available, and you can also reserve for a chef's tasting menu that includes 8 courses. We came here to get some 'snacks', and tried: +Sea-cuterie for Two - includes 1/2 a dozen of oysters (served with apple/jalapenos, shallot mignonette, and cocktail sauce), shrimp cocktail (served with lemon, cocktail sauce, and yuzu Kewpie), tuna crudo (with kumquat, radish, scallions, and a chili relish), cured salmon (with everything crumble, cucumber, pickled shallots, and crispy shallots), cultured butter, and toasted brioche; we also added a couple of ounces of Ossetra caviar; generous portions +Wagyu Cheesesteak Rolls - thinly-sliced A Bar N Ranch beef, goat horn peppers, and 'whiz'; we weren't fans of this +Maitake Confit & Toasted Farro - with shiitake and truffle cream and a 2-year old Parm +PB & J Triangles with Foie Gras Ganache - on milk bread with strawberry Smucker's and Jif; more like pb & j sandwiches, as you can't really taste the foie gras The staff and service were both great. Intimate setting with a laid-back vibe. +friendly service +reservations made on Resy

2nd time back here, first time we came here it was still only tasting menu allowed and it was genuinely amazing. This time it's a little different, here is why: 1. We have been a great fan of the tomatoes since last tasting menu we had an awesome tomato salad so we decided to give the shrimp piccata with bitter greens a try since they told us it will have the tomatoes. Im not a fan of this since the bitterness overpowers everything, even eating with the sweetest cherry tomatoes it doesn't help at all. Maybe tone it down a bit? 2. The cheese fondue is very bad, sourest cheese + super sour pickles? It wasn't enjoyable to be honest, I am a believer in balancing flavors and layers of them but this just sour on sour on sour, the sour dough was so tough it hurts to chew. Those above constitutes the 1 star off. It was just not good. Maitake confit is AMAZING, hands down the dish to die for, the portion is actually great I am drooling thinking about it, the wagyu bun is also amazing!!! Cheap sweet buns + wagyu + some jalapeño and straw berry jam= BOMB!!!! The PBJ is ok, I can't taste foie gras much but it's delicious Now let's talk about services, we saw that on Resy there were a table for two available at 6pm and we were just outside so we directly stepped in, we were told that we absolutely cannot do a tasting menu since they need the table back at 7:30pm. Sure it's alright, but at least have 2 types of reservations on Resy to make it clear. It is confusing:) the chefs r amazing and friendly.

Wow. Stunning experience. Unique and laid-back atmosphere, probably the nicest fine dining in this area. Finally, we felt that this is a spot that warrants a reason for peopleto visit the neighborhood. We loved experiencing all the quality and class of a Michelin-starred restaurant without the pretentiousness. Everyone is jamming to the music, vibing, and having a great time. It's just so comfortable! Loved our host/server, he was incredibly charismatic and fun. The food was simple yet imaginative, and everything is prepped in perfect choreography in an impossibly small space. Kudos to the chefs. I am lactose intolerant and they accommodated my dietary restriction like a dream. In fact, my date felt that some of the courses I had were even better than his own. We'll definitely come back to visit. Thanks for an amazing evening.

Far exceeded expectations. I don't remember the last tasting menu I had where every dish was phenomenal, but Pearl Street managed to exceed every dish with their next just about. The fermented white asparagus was my favorite, but every dish was amazing. It's the perfect blend of approachable yet unique. It didn't try too hard or rely on classics. If you changed the setting and charged triple the price, the food wood be at home at any multi Michelin star establishment. The selfish part of me didn't want to write this review, because I don't want the reservations to become unattainable but Pearl Street deserves to be recognized. I don't know where their NY Times write up or Eater Mis En Place video is, but that's the only thing keeping them from being one of the hardest to get reservations in NY. Truly impressed.

Unique flavor. Casual vibe. I had a really good time here 130 bucks per person is definitely a bargain I left feeling fulfilled. The portion is big enough for me

Amazing service, amazing food, wish we would have came sooner! Can't wait to return. Every dish is very well thought out and having the tasting menu or Al a carte available is very convenient. Chef John and Franklin's attention to detail was impeccable and descriptions were very helpful and resourceful. All of the staff were very welcoming, a great addition to the neighborhood.

Last night, my wife, an out-of-town friend, and I embarked on a culinary adventure at this hidden gem, and what an unforgettable experience it was! We initially hesitated to try something new, but from the moment we walked in, the ambiance and the open kitchen setup put us at ease. The chef's dialogue and the meticulous preparation of each dish added a unique and fascinating touch to our evening. Opting for the Chef's tasting was a game-changer, offering an incredible value at just under $100 for an impressive 8-course meal--a steal in the heart of NYC. The food was a symphony of flavors, each dish masterfully crafted, clean, and bursting with creativity. The scallops with cauliflower puree, vibrant ceviche, and the delightful surprise of a PB&J were standout moments. What sets this place apart is the ability to enjoy the sophistication of fine dining without the pretentiousness and stuffiness often associated with upscale establishments. We left eager to return. Kudos to the chef and the team for an exceptional dining experience--we can't wait to indulge in more culinary delights!

I don't write too many reviews, but this place is a gem and just what we needed. Intimate space, great and unique food, excellent people, and great conversation. We tried a bunch of different dishes and chef's selections. A wonderful meal.

Exceptional food and service. This multi-course dining experience features excellent dishes that are very well prepared and very balanced in flavor. Each dish was explained very well and we enjoyed watching them be prepared and discussing them with the chef and team. Some other reviewers have mentioned this as well that the environment was fun and casual and that is definitely the case. This is not a stuffy atmosphere. Great music, everyone enjoying their time, a very friendly atmosphere. I loved the cranberry beans and the skate dish was the best I've ever had. Everything was very good, flavorful and great ingredients. I saw another review that said there wasn't enough food. My girlfriend and I were totally stuffed, so I'm not sure what that person experienced. Overall would love to go again. Enjoyed the wine, food and the team creating the experience. Thank you!

The location is a bit hard to find, even as a (new) local. But the waitress picked me up outside kind of expecting me to get lost in front of the restaurant. John, the chef, does a great job preparing the delicious food in front of you and then explain what you ordered. It gives you a feeling of being taken well care of. The portions are tiny and so you need to get more then one or two plates. The place is small, doable for 10 persons. They do private events, too.

BEST restaurant in dumbo , hands down what the neighborhood needed. service is amazing. for a small space, they create some really good dishes. scallops, wagyu cheesesteaks, tuna and frito pie were my favorites. Michelin star soon!

This is such a fun, intimate experience! It's a small restaurant with a lot of heart- the chefs put a ton of time and care into curating the menu and take a lot of joy in explaining the reasoning behind each dish. Many of the small plates had things I've never tried, and some were beautiful in their simplicity (a tiny winter carrot served with something like a pesto made from its leaves) but it was all a treat! Loved this experience and the team. Quirky shared space - while we were there the restroom was in the building next door - love the authenticity and ingenuity to make such a fine dining experience happen in a small space. Great work, team! Thank you for the engaging experience and delicious dinner and wine pairing!

Wine pairing was sensational! It went very well with all the food. Loved the caviar, skate, venison, bread and beat salad. The dessert was great too! Don't recommend using the facilities though as it is shared by the building. Inside is cozy and you watch them prepare all the food in a barebones kitchen very successfully. Sommelier was very knowledgeable

Definitely one of the most unique fine dining restaurants in NYC. - The food is just as good, if not better than michelin-starred spots in the city. My fav were the fish dishes and adorable desserts!! plus i heard they change up the menu frequently depending on seasonal ingredients so you know you are only getting the freshest - The location and decor is very intimate and atypical of fine dining spots (it's in a small mall-like set up with a bunch of other stores), but it really embodies the NYC charm that you can't find at the other more stuffy joints - the price (at only 130 a person!!) is only the icing on the cake Saw another review that someone left hungry so I was a little bit worried, but I was full at the end!

We had a great dinner here with some really interesting tasting dishes. Our favorite was the farroto entree. Wine was delicious and the place has a a cool ambiance.

I AM SO HUNGRY! SO, SO, SOOOO HUNGRY! Tonight, I had a slice of apple, tomato, 2 oysters, slice of fish, fish liquid and LOTS of water! "Dessert" was regrettable and tasted like baby food. No alcohol and it's ok that you don't have your liquor license yet, I get it, but there is NO EXCUSE for your patrons leaving hungry! Get a friggin' bread course or THREE! What a train wreck! Don't eat here unless you grab a pizza or dinner first.

this was an amazing experience. Question is where is the Michelin star??? Recently went to Kochi, Blue Hill etc, Pearl St is easily much much better no questions asked

The food was incredible--creative, super elevated, and above all, delicious. It's by far the best food in DUMBO, and the only restaurant in the neighborhood that I think is worth a trip from elsewhere. (They have their liquor license now so there's also a wine pairing as well as an extensive a la carte wine list.) Service was warm and flawless. The atmosphere is relaxed but very unique: a tiny little closet-like storefront transformed into a high-end chef's counter. There's something exciting and special about the whole experience of a tasting menu of this caliber served in this tiny, unassuming spot. Would work for date night, impressing foodies visiting from out of town, or dinner with a couple friends. Stop reading reviews and book now before word gets out--this is your chance to actually be ahead of the NY food curve for once.

What a great addition to the neighborhood. Finally a restaurant that is creative and delicious. Loved every bite. We will definitely be back!

Get your reso now before you can't. They create an amazing fresh, unique New England tasting menu in a space that no one in DUMBO thought could provide fine dining. The space works. Their temporary alcohol license is coming end of October. I feel like they may get a Michelin star.