"This intimate, 10-seat counter serves raw bar items — oysters, shrimp cocktail — along with some fun surprises. There’s cheese fondue for two, a wagyu beef sandwich that name-checks Brooklyn’s legendary Roll N Roaster, and a riff on Frito Pie with caviar. If time allows, there’s a 90-minute, eight-course tasting menu for $95 per person." - Eater Staff
