Pearl Street Restaurant
Restaurant · DUMBO ·
Modern New England tasting menu with seafood, wine pairings.
Modern New England tasting menu with seafood, wine pairings.
"This intimate, 10-seat counter serves raw bar items — oysters, shrimp cocktail — along with some fun surprises. There’s cheese fondue for two, a wagyu beef sandwich that name-checks Brooklyn’s legendary Roll N Roaster, and a riff on Frito Pie with caviar. If time allows, there’s a 90-minute, eight-course tasting menu for $95 per person." - Eater Staff
"At Pearl Street Supper Club, we serve modern New England cuisine. The cooking takes inspiration from the lakes, forests, beaches, and backyard gardens that served as a playground for Chef Chris Cote’s youth. This leads us to see the jewel within each ingredient, not just our namesake mollusk. Produce will change with each season. As the year sprouts from shoot to harvest, there is always cause to gather in this space and celebrate."
"A 10-seat tasting-menu counter in Dumbo led by Aska alum Chris Cote that serves a 10-course menu focused on modern New England cuisine with seafood- and vegetable-forward dishes such as bluefish, live scallops, and monkfish tails at $125 per person." - Melissa McCart
"I’ve seen that chefs John Coppola and Chris Cote — the latter an alum of Michelin-starred venues Noma, Aska and Rebelle — will open a small tasting-menu spot called Pearl Street Supper Club, billed as a 12-seat tasting counter experience on Instagram and slated to open this summer." - Luke Fortney
"A Dumbo tasting-room project focused on regional New England-inspired flights and refined small-plate sequences, featuring dishes such as baked monkfish tails and cured bluefish with Canadice grapes and drawing on techniques from the chef's training at Aska and Noma." - Alan Sytsma