Pêche Modern Coastal

We had a wonderful dinner at Pêche Modern Coastal this past Sunday evening. We started with the croissant loaf - which was AMAZING!! All of the food arrived with a fantastic presentation and great flavors. We particularly enjoyed the salmon and shrimp entree and the crab cakes. We finished the evening with the key lime pie and strawberry crunch cheesecake. Thanks to Miranda for the suggestion! Would definitely recommend Pêche Modern Coastal for a great evening out.

The restaurant was absolutely wonderful! ❤️❤️❤️ I can't wait to return. Customer Service was excellent and the customer service and care was top notch. The waiter recommended our lunch and dessert. The Ponchartrain and it was EXCELLENT! GREAT CHEF AS WELL! Drinks were perfectly made as well as our two appetizers. 😊 Money well spent for an enjoyable experience. Thanks again!

What more could you ask for than a beautiful brunch on a sunny, breezy, Saturday morning? The food is simply great quality and is served in the perfect portion sizes. Their menu is compact and gets to the point, as they prove themselves with the quality of their meals. I got the Garden Omelet, which came with potatoes, a side salad, and fruit. The omelet was light yet satiating, and the well-salted potatoes paired perfectly with the ketchup they provide. (The fact that they provide ketchup for the fries speaks highly about the grounded nature of this deceptively just-decadent spot!) We also got a crepe, which I thought was lovely and not too sweet. Would absolutely return, though I’m not too sure how to switch up my order as a vegetarian!

Food was great. Nice outdoor seating. The Hailey cakes are delicious as was the Cobb salad. Croissant loaf is out of this world. Will definitely be back.

Absolutely beautiful restaurant. Perfect brunch and the service is impressive. Our waiter David was amazing. What impressed me most is that the manager walked around table to table greeting their guests and welcoming us and checking in. I love that! The courtyard is beautiful. I had the California Benedict, lobster bisque & tried my friend’s duck confit salad. I’m officially obsessed with their croissant loaf with the whipped fig butter.

Pêche is a beautiful restaurant with a clean, elegant atmosphere and refreshing interior. I’ve been for brunch and lunch, and both are fantastic. The croissant loaf and hailey cakes with smoked salmon are brunch must haves! So delicious! For lunch, their frito misto has tasty generous pieces of fried fish, and their beet carpaccio salad is incredible! The goat cheese was incredibly flavorful complimenting the red beets. Their lobster roll, which I’ve ordered multiple times, is always filling and flavorful. The vinaigrette on the green salad that comes with it is also very tasty. However, when ordering their aguachile verde, our server described the dish as a ceviche, yet, it was surprisingly bland and the herb lime vinaigrette didn’t come through at all. But overall, the rest of the dishes were fresh and delicious and the servers are highly knowledgeable and attentive. I highly recommend Pêche for a relaxed, refreshing dining experience!

Loved it. Jacob was knowledgeable about the menu, and the food was phenomenal. I had the Halibut Oscar which was perfectly cooked (the yuzu cream was a perfect compliment as well). The croissant loaf is a must-try, the wine selection was vast. This was a lovely experience overall!

We recently had brunch at Pêche Modern Coastal, and it was a delightful experience overall. Located within the beautiful venue of The Forum, the restaurant boasts a classic/modern setting that perfectly complements its upscale vibe. We decided to try the caviar service, which was a lovely touch to our meal. The staff were exceptionally friendly and professional, ensuring that we felt welcomed and taken care of throughout our visit. The food was good, though I was a bit disappointed with the PEI mussel dish—it didn’t quite live up to the rest of the meal. Despite that, the overall quality of the dishes was satisfying, and the prices were reasonable. Pêche Modern Coastal is truly a gem in Peachtree Corners. While there’s definitely some room for improvement in certain dishes, our brunch experience was enjoyable, and I would recommend giving this restaurant a try if you’re in the area. I’m looking forward to returning to see how they continue to refine their menu.

***FOOD: Excellent Contemporary Classic Food done with a Twist. Everything was delicious. Croissant Loaf was utterly melts in your mouth good. Cant just have one piece. Went for Brunch - Billionaire Benedict - crab, caviar, gold flakes, perfectly cooked egg, wow & tasted divine too. Short Rib Hash - love the short rib & the potatoes were ***DÉCOR: gorgeous interior, very relaxing & calm yet very elegant. Excellent place for romantic dinner, brunch or family get togethers. has an outside patio. reminds me of relaxed italian loggia. plenty of parking at the Forum ***SERVICE: Service was professional & prompt, food came out pretty fast. only criticism is we could hear the wait staff talking among themselves about their day. ***RECOMMEND: YES would definitely RECOMMEND and will definitely go back

The ambiance is beautiful! They also offer outdoor seating. They just switched over to their new menu, which the 2 items I ordered were very delicious. The staff was very friendly and attentive. The have a great wine selection. I ordered the seafood dumpling and it's a nice appetizer bursting with flavor. This was my favorite item on the menu and tasted delicious. The croissant loaf was also a good choice. It had a nice honey touch to it. The croissant loaf is good enough to share and pairs well with a salty meal if you're looking for a sweet / savory item to pair with it. I recommend this place & I would definitely return. It was such a great experience!!

Brunch at Peche Modern Coastal was an experience worth sharing! While the food was just okay, the service truly stole the show. Nestled in the Forum, Peche Modern Coastal may be a bit hidden due to construction, but trust me, it's worth seeking out. Once you find it, you'll be greeted with a cozy atmosphere and friendly staff ready to make your visit memorable. Now, let's dish about the food. While it didn't knock my socks off, it was decent enough. But where Peche really shines is in their service. Attentive, friendly, and always ready with a smile--the staff made us feel right at home. Despite the construction, Peche Modern Coastal is a nice spot to catch up with friends over brunch. So if you're in the area and looking for a fancy spot with great service - serving up seafood dishes - give Peche a try.

I went here for brunch and got the Croissant Loaf, Strawberries and Cream Crepe, Garden Omelette (I think that was the name), Carrot Toffee Cake. I definitely recommend the croissant loaf -- it was unique and delicious (especially with the fig butter). The garden omelette was also really good, I would probably get it again -- same with the cake. I would not recommend the Strawberries and Cream crepe, however, it was both too sweet and lacked flavor. The service was both bad and good -- some people were nicer than others. The ambiance was just okay. I don't know if this would be my first choice in the future but I would probably go back again too.

Good brunch menu with breakfast and non breakfast items. Plenty of free parking at the Forum to make a day of food and shopping. Food was delicious and they offer a patio for outside dining. Delicious biscuits and croissant loaf for bread lovers.

Food was delicious! Some of the best crab cakes in Atlanta! The atmosphere is bright, welcoming and friendly! The staff were super professional and very welcoming. Love the location. Cocktails were on point! I'll definitely be going back!

I was in the area and realized this restaurant was in my Yelp list of restaurants to try. This restaurant is located in the Forum Shopping center. It is difficult to find at night because the sign is not in lights. If you need a reference point- it is across from the store Fabrik. When I walked in with no reservation around 8pm I was immediately greeted and seated at a standard table near the bar. The bartender came over and introduced himself- he was so nice! I immediately ordered the croissant . I asked him what the number one seller was. He also told me his favorites. I ordered one of his favorites- the sea bass. My new addition has been black cod and I feel like sea bass is a second runner up and gives a similar consistency. The bread- oh my gosh!!! this was so unique. I always think of light and fluffy when I think of croissant. This was dense- but oh so good! It is served with a wildflower honey, sea salt, whipped fig butter. Your mouth is watering right?? It is truly addictive, but a must order if dinning here. The seabass came out in decent time. It was served over rice and chard. The sauce was a sherry soy, ginger & scallion relish. The seabass was cooked to perfection. Great combination of flavors. Only complaint- too much sherry soy- it made it too salty for my taste. Overall I enjoyed this dinning experience. Every staff member I encounter was friendly and provided stellar service. The food was tasty and a nice ambiance. If I am ever in the area I would try it again.

If you go, you must start with the Croissant Loaf. It is utterly scrumptious and melts in your mouth! Whenever I go, it's for brunch and I always get the lobster and waffles which is delicious and makes my tastebuds do a happy dance. The service is also pleasant and it's a bright and airy space that they keep clean with easy parking outside. Also be sure to try their multiple flavors of mimosas! Go forth and enjoy!

Peche was an ok spot for me and ive been debating between a 3 or 4 star review, but ultimately I think the main dish that I got (and wasn't too happy with) is the main reason for the 3 stars. The inside is super gorgeous and the service is very upscale even though the brunch menu isn't that expensive so that was a big plus! We started with the croissant loaf and it was delicious! The butter was so smooth on the bread and the flakiness was perfect, if I had only had that this review would be a 5/5! Unfortunately the rest of our food wasn't that good which is why I'm moving the rating down to a 3. I had the duck hash and it was cooked well, but it was sooooo salty. I also tried my bf's chicken and waffles and it was the same problem of being way over salted! If the chefs at Peche can fix their over salting issue, I think the brunch would be a solid undeniable 4-5 stars, but because I tasted nothing but salt on my duck, I would only come back to eat their bread lol

Peche is located @ The Forum, formerly known as Grace 1720. Went here for our Galentine's Dinner, the food & service were overall great. Def enjoyed their dinner's menu over brunch's menu. Quiet & romantic setting so perhaps not ideal for a group of over 10 ladies lol

Great food and service!! Seafood cooked perfectly. Quiet and cozy. Nice wine selection. Another really fine restaurant in Peachtree Corners

LOVED IT. We came here for my birthday dinner with my sisters and we had a fabulous time. The service, ambiance, drinks and food were all top tier. My cocktails were delicious. We had the grand seafood tower for a starter. The lobster and oysters were delicious. My entree was the seafood bouillabaisse and it was flavorful without feeling too heavy. I tried the squid ink pasta with truffle and the salmon. Just delicious! Portions were just right and everyone left full and happy. Will definitely return for another nice dinner out,

Grand seafood tower is a MUST! Lump crab cake, lobster, king crab, colossal shrimps, and oysters! What more could I possibly ask for? One tower to myself. Lol Service was great, but great is an understatement. Our server was nice and courteous, really took the time to explain and answer all the questions we had. I also learned that they are Stäges sister restaurant and I obviously Love stage so I had to give Peche a try and they didn't disappoint. I ordered the Peche Ponchartrain and it was Sooo good. The grouper was soft and flaky the sauce was balanced, not too salty and mixed well. Took it home and it was STILL good the next day! The desserts were really good too. I loved the key lime pie the most! Good spot for dates or intimate outings because the lighting is dimmed. I would definitely come back!

I had pretty high expectations for this restaurant The French onion soup, and the beet appetizer were incredible Then my entrée came. It was some sort of pan fish with a couple of shrimp and the brown sauce on top of it was so salty. I was literally drinking water from the moment I left until the moment I got home an hour later Appetizer soup and beet Capacio we just amazing and I don't understand why it's such a salty gravy was placed on top of such a light fish. I think I had the halibut and it was just almost unable. I struggled to finish the entrée. It's a beautiful restaurant and I surely would try it again, but I will definitely ask in the future to have my food prepared with about 70% less salt. I'm still struggling with the intake a day later. The service was amazing The kitchen was the only thing in question

David, our server, to really good care of us today. Honestly, the whole staff was really nice!! They were really slow when we entered, but we did come in like 30 minutes after they opened. I wasn't sure what to expect from this place, but I'm glad we went because wow!! We were looking for a new brunch spot we haven't tried since we need didn't have anything to make at home and wow this place is so good! It may not appear that way on the outside, but it certainly is. They even have alternative milk, coffee, cappuccinos, lattes, and tea as well! And yes the dress is casual despite how fancy it looks inside. I would certainly come back again and bring friends. This was so awesome!

Peache is a kind of swanky restaurant in the shopping complex at Peachtree Corners. My boyfriend and I met my girlfriend there for a late dinner. Unfortunately the croissant bread was unavailable :( I'd been wanting to try it. They did have a truffle garlic toast which also sounded delish but no one else wanted it and I didn't wanna be eating the whole loaf myself. Peche focuses their menu more on seafood/fish but they had a chicken entree too thankfully for my picky guy. I wasn't super hungry so I ordered a vodka martini that was pretty good and definitely strong but not a lot I'm the glass for the price. I also ordered a peach salad which was served with endive, not my favorite Green, and certainly not much of a portion either. The real star was the Burratta cheese, which is kind of like a mozzarella, only a lot creamier and super good. I liked the balsamic dressing on it too. It was more like a balsamic glaze actually. I also ordered the fries which came out looking like they ordered them from McDonald's, but they actually tasted good. They were the thin, crispy, kind, just the way I like them. The real surprise of the evening was the sautéed chicken. It was super moist and good. My boyfriend really liked it. It came with some broccolini, and it was supposed to be topped with a shellfish sauce. He asked for it on the side and I used it to dip my chicken I snagged from him. It was pretty fishy tasting but not in a bad way. I just knew he wouldn't have liked it. All in all, a cute, romantic place for a good date night. Service was also great, and I was glad they actually put a decent amount of vodka in my drink. They have an extensive wine list as well. I would definitely be down to come here again, and I'm sure my boyfriend would as well. The only disappointment was missing out on that croissant bread.

I came here on a Friday night and it was relatively not that busy. The space is nice and the staff is friendly. Our server was attentive and I never had to ask for anything because he was always asking before I could which is a plus :) We started with the Burrata & Peach and it's more of a Burrata salad. There wasn't much peach but as a salad it was yummy. I got the Truffle Pasta and although it smelled really good, it was pretty bland. The pasta noodles themselves were delicious but the sauce didn't stick out. I would suggest getting a seafood option rather than this pasta.

Wanted to check this place out since they replaced Grace 1720. The interior is still grown and sexy but we decided to sit outside since the weather was so nice and it was really a great idea. There is a warmth about this place that you feel instantly relaxed and fancy! Wayne was our waiter and he was really nice and knew the menu extensively. The menu has so many choices that you can become overwhelmed but his recommendations were on point! I called it brunch for the Gods! We got: Croissant Loaf A starter crab cake Lobster and waffles Billionaire Benny Crab omelette Blue point oysters Crème brûlée Peach and pomegranate mimosas Everything was absolutely 100% delicious that as I'm writing this review I'm still thinking about it and wondering when should I make another reservation! Peche is hands down the best brunch OTP! I like their sister restaurant Stage as well so no diss to them but Peche is on another level! I mean "The Billionaire Benny" was dressed in truffle hollandaise, and sprinkled with caviar and 24 karat dusting! A-FRIGGIN-MAZING!!!!! So good and I definitely ate it with my pinky up! LOL

Attended a special event at Peche with a large group of friends and they couldn't have been more attentive! A beautifully decorated private dining room coupled with a unique selection of delicious brunch entrees, all topped with attentive, friendly service made our event not only a success, but a moment to be remembered. Come for the food, the service, and bring a loved one. You won't regret it.

I recently dined at this charming little bistro and I must say, I was thoroughly impressed! The food was delicious and the service was top-notch. The atmosphere was cozy and inviting, making for a delightful dining experience. I will definitely be returning soon

Well, they have done it again - if you liked Stäge, the owners now have a fresh coastal version... This romantically themed restaurant is in the Forum where a former Italian restaurant used to be. Not a lot has changed in the ambiance, but the service and food have. The staff is charmingly fríendly and the menu is a decent blend of seafood tapas and entries, with some interesting cocktails that will surprise your palate and mello your mind. They have a table bread that is a cross between monkey bread and a croissant loaf. It's drizzeled in honey and makes a nice opening treat. All the dishes were presented well and nicely portioned. The lobster spaghetti is a big fav, we he tried it.. I needed a little more flavor, the pasta was a little dry and the lobster chewy.. but my friend's slightly differed and she enjoyed hers, so I think they could work on consistency. The halibut looked great and I'm told it was, however, it also could us a little more flavor. We passed on dessert, but will definitely be back. Looking forward to the seafood towers, ceviche, and king crab legs! I must admit, they are providing a missing seafood option here in Peachtree Corners that was well overdue.

Bomb! Love it here! The food is perfectly seasoned and the portions aren't too large! We had the peche pontchartrain (amazing!), croissant loaf (so soft and flaky), le poulet (so flavorful), and the burrata and peach (dainty and tasty). I also had rose Prosecco (so soft and luxurious). Everything was amazing. We were the only visitors on a Tues evening and the waiter was amazing. He gave us the best recommendations and was so very attentive. The restaurant is beautiful inside and is a great date location, or even with friends. I will definitely be back! The sister restaurant, Stäge is next on my list!

Went for Sunday brunch . Service excellent. Food fun and delicious. Started with croissant loaf. Tasty Daughter had banana foster crepe. I had crab cake Benedict. Perfect crab cake, perfect egg. Wife had lobster basque and lobster &waffles main. I snuck a taste of both . The lobster was sweet and tender. Overall great. Will be back. Mgr said they were same company as stage (tapas). Also this is not related to peche from week before in nola. This is in Peachtree Corners.

Went on a date night here and loved everything about it. Service was great and had good recommendations on food. Everything we ordered was excellent. Would highly recommend the croissant loaf, brazino, and truffle pasta. We also got the frito misto which was expertly fried, all the seafood in it was perfectly cooked. Will definitely be coming back!

Food was great! GREAT!! Service was great as well. The restaurant has a homey feel to it. Nestled in Gwinnett. Literally a hidden gem!

It is a gorgeous restaurant with patio seating , beautiful decor, Excellent food and prompt service, the croissant with a hint of sweetness, salad and pasta with mushroom and truffle oil are to die for, very generous portions, especially love the lady host who goes out her way to make us feel extra welcome dining there. Wish we have this restaurant in our city, I will definitely visit again

I love this place, the food and the service from the management and the wait staff is excellent, the restaurant is always clean and welcoming

This is a nice upscale spot but not only is it beautiful inside the food is actually good. I ordered the chicken waffles and it was delicious. I can't wait to visit again!

Went for a birthday brunch, and we all shared and savored the croissant loaf as an appetizer. Our waitress gave us time to linger and chat between the appetizer and ordering. The restaurant itself was lovely on the inside with its chandeliers and white table cloths. I ordered the California Benedict, without spinach, and it was delicious! Love that it came with potatoes and side salad! The restaurant gave me a dessert of my choice for my birthday, so I took home their strawberry cheesecake, as I was quite full. The cheesecake was very light, and not dense. Will definitely have to go back to try their dinner menu!

Peche is a Lovely restaurant with outdoor space and bar. Great menu and a knowledgeable staff.

The food and service were DISAPPOINTING. The atmosphere of the restaurant was the only pleasant part. We started the appetizer with Buttara & Peach, Shrimp Cocktail and Bread. 3 pieces of bread were $7 and it seemed a overpriced. Buttara & Peach was delicious. Shrimp Cocktail was mediocre. Ordered LOBSTER SPAGHETTI, DUCK A L'ORANGE, and SAFFRON SCALLOPS. The lobster spaghetti noodles were HARD and not fully cooked. (You can see how dry and hard the noodles look RIGHT after it came out of the kitchen in the photo.) After about 5 minutes, the noodles were stuck together. Was difficult to eat and could not finish it. Duck was too salty. I usually like my food a bit saltier than others. However, the duck was even too salty for my taste. The scallops did not taste fresh. Our server did not wait until everyone at the table was finished with the food. Instead, he took away the plate right after EACH person was done. We felt rushed and uncomfortable. He also wasn't friendly or helpful. We were excited to dine in at Peche since it's newly opened and the location is close to home. However, this place certainly needs more improvements. We did NOT feel it was worth the money we paid.

We had a lovely brunch here this afternoon. We started out with mimosas and the croissant loaf which was outstanding. It is a must have! I had French onion soup and my friend had the lobster bisque. I was quite pleased with my soup. We also had chicken and waffles, the peche breakfast, shrimp and grits, waffles and the crab cake entree. Everyone seemed to enjoy their food. I really liked the bacon. Some thought it was a little too smoky tasting. The salad that came with the peche breakfast was really good. My only complaint was that I didn't care for the thin syrup. I prefer log cabin syrup as it's thicker and sweeter. Now if you like Cracker Barrel's syrup you'll love the syrup at peche. The staff, especially the manager and Josh our waiter were super friendly and took great care of us. We will be back. I liked that we didn't feel rushed. They have a great private dining space upstairs that's just lovely. Perfect for hosting a bridal or baby shower.

This place was opened by the owners of Stage, and they are still doing a soft opening this week! The food quality was great, and all the food was an enjoyable experience, but I question some of the portion sizes for the price. I felt like each dish could be just 10-15% larger. I'm sure things will be adjusted after some feedback! Pork jowl bossam - pork was cooked well and flavorful Beet cannelloni - gougere was delicious - flavors on point, wish there was more Wedge salad - basic wedge salad Stuffed quail - very flavorful - cooked well. Wish there was a little more crisp or something for the sauce Burrata and peach - pretty good, wish more accoutrements accompanied Tiramisu - no complaints here - executed well Bread service - really great

We were excited to finally go and visit the new eatery and although the initial start was a little unsettling the end result was exceptional. The overall environment and ambiance was beautiful. Someone from the bar and the manager came to our table. They both realized that we were sitting a while and was never acknowledged. We were offered a free drink from the bar which I found odd since we never made it an issue. Once we received the Peche burger and the Shrimp and Grits ( we split the dishes ) we were pleased with our selection. The dishes were so flavorful and seasoned to perfection. It was beyond delicious and you will not be disappointed. Our experience was outstanding and the management team made it top notch. We will certainly return based on the food and the customer service.

Two words. Simply delightful. Getting any kind of seafood in Atlanta is a gamble. Everything we ate was exactly what you would hope it would be. The crab cake...fantastic. The oysters....actually from the places they say they are, and left us craving more. The Hailey Cakes were delicious (get them!) and the Tuna Crudo was perfectly offset by the finely diced cucumber. The only thing that requires a little more attention was the truffle pasta. Took it home and added a little salt and it was perfection. The service was amazing, as well. Thank you Alex, you were the icing on the cake, man!

Food/Service/ambiance was excellent. Ms Favor was exceptional. Will definitely return.

My mom and I ate here for dinner. Service was very friendly but slow. The food was delicious, but portion sizes were very small for the price point. We ordered 3 appetizers: the croissant bread, oysters, and duck bun. The croissant bread was amazing. I would come here again just for the bread. The oysters were the tiniest oysters I've seen in my life. The duck bun was deconstructed, so you had to make it yourself. However, it was the best duck bun I've ever had. For our entrees, my mom ordered the halibut and I ordered the orange chicken. Both meals were very tasty, but didn't blow me away. Unfortunately after spending over $150 for both of our meals, my mom and I were still hungry. I will most likely not be coming back, and I can't recommend it to anyone because of the price to portion ratio. Atlanta has plenty of other restaurant options that are much better.

Great cocktails and interesting menu. Their bread appetizer is yummy! I got the fish (can't remember) w crab. Delish. Of course I always want more crab. Nice space. Great service.

I had this for my birthday dinner in March of this year, it was an amazing place! Dim lighting made the ambience and the food was fantastic!! The service was amazing and very attentive!!

My new fav place! We had a lovely brunch with amazing service! The croissant loaf was incredible as was the lobster and waffles and lobster bisque. Yuuuumy!

Fantastic brunch option in the metro Atlanta area! We started with the Hailey Cakes and Shrimp & Duck gumbo. You can never go wrong with either of these. The cornbread that is part of the Hailey Cakes is spectacular! The Billionaire Benny had several flavors and textures that helped make it top notch. The caviar and 24k gold flakes didn't hurt. The Ratatouille Omelet immediately took my niece to France and my wife rated this the best Chicken & Waffles in Atlanta! Highly recommend everything that we ordered. Don't think twice about going to Peche. Just go!

ambiance was key. the alcohol was a flowing and needed no introduction. They were attentive with my sensory requirements and hit all angles. thanks again

Food was great. The cocktail was good. Ambiance was awesome . On the pricey side but it's good for special occasions. I took my daughter there for her 18th birthday

I went in for Lobster bisque and even though it wasn't terrible I wouldn't order it again. Ordered the shrimp pasta for lunch and the sauce tasted like it was made from a powder packet. Would not order again. Staff very nice. Freezing cold inside restaurant, felt like 40 degrees. Definitely warmer outside

A nice surprise with the Pesce Poncetraine. The red fish was perfect with crab n shrimp. Dirty rice n brocolini. The sauce was the best

Food was excellent. Service was great. Amblance was new, fresh and I Give it five stars as a white table style restaurant.

My first time dining in and I will definitely be returning. I learned that the owners use to own la Bella vie (Suwanee) and current own Stage (Peachtree Corners across from the Forum). I was excited to hear that they were opening a new concept restaurant at the Forum. Pêche is a modern seafood restaurant and raw bar with a French twist. They had a 3 course dinner for $55 and we picked the oyster (refreshing; had a soy sauce, rice vinegar and maybe ponzu flavor?), lobster and crab carbonara (cheesy, creamy, nice chunks of lobster and crab) , and carrot toffee cake (not too sweet, cake was light and fluffy, ice cream was creamy, carrot stings added a crunch factor, bottom had a toffee sauce with ginger bites; not too strong). We also added the crab cake (topped with potatoe strings, lumps of crab meat, citrusy with yuzu, sauce was light and creamy, overall not greasy) and seafood bouillabaisse (super fresh, tender, super flavorful). We also tried one of the drinks called Peche made with camus vs cognac, peach de vigne, acid adjusted peach juice, milk powder added a creaminess without overpowering the drink. Atmosphere was very open (tall ceiling) and bright and there was out outdoor sitting too.

Chic décor! And ambiance with soft French music in the background was calming. Came in for brunch and went for the Billionaire Benny - this Benedict dish with truffle hollandaise topped with caviar and gold flakes was delicious. Greg waited on me and his service was prompt and great. It was my first time and I am looking forward to going back

Enjoyed a girldate for me and my friend's birthday. We enjoyed a lovely dinner with great service by Greg. The Albarino was such a lovely pairing with the spread of eats we chose - the best croissant loaf ever, Oysters from Massachusetts and Maine, Smoked Salmon, Burrata, Beets, Goat Cheese, Sea Bass, and cheesecake, and tiramisu! Definitely will be back to explore the rest of the menu. 4 stars only because the seabass wasn't to my expectation - rice was dry, broth was plain, seabass/fish wasn't as tender or flavorful. All else was lovely though!

Wonderfully attentive- first visit and the waiter did such a great job of sharing favorite dishes. Bread is out of this world, cocktails were fantastic. Got the seafood fondue and my friend got the sea bass - both excellent. Cozy surroundings, fun to eat and then shop