Raise a Toast to Bartenders With Tequila Cocktails at These Atlanta Bars | Eater
"It may be hard to bypass the stone-topped tables and taupe-striped umbrellas of the paver patio as temps drop, but inside Pêche Modern Coastal, elegance awaits. Blacks, browns, and travertine beige make up the palette of this upscale seafood restaurant known for world flavors prepared with classical French techniques. Order a Libra, a concoction of Teremana Reposado, lime, Fresno pepper, and Tajin orange, from the swanky bar where liquors glow against wood backdrops. The pull-apart croissant loaf with wildflower honey, sea salt, and whipped fig butter is a good start before moving on to decadent dishes like pasta with black garlic, roasted mushrooms, and black truffle; seafood bouillabaisse with squid ink linguine; and Filet Oscar with halibut, rather than beef." - Su-Jit Lin
