The Best Christmas Gifts for Foodies From London’s Best Restaurants | Eater London
"A small-batch hot-sauce producer that fermented Dutch and Scotch bonnet chillies with garlic, coriander, cardamom and a proprietary spice blend to create a punchy condiment intended for everyday use — ideal for keeping in bags, fridges or on sandwiches." - Gemma Croffie
Cannot recommend Peckham Smoker enough. We literally eat this with everything from roast dinners to salads.
The smokiness separates this sauce from the rest of the hot sauces we buy - and we do buy a few. The unique flavour keeps us coming back for more. It's hot but not too hot.
Great service when buying online. The sauce always arrives well packaged and quickly!
Jenny P.
Google
I love this sauce - it’s smoky flavoursomeness in a bottle. I add it to pretty much any dish while cooking - chilli, stew, stir fry - and it’s also great added at the table for an extra bit of zing.
Claire H.
Google
Love this sauce! Adds warmth and heat to beans on toast, welsh rarebit, corned beef hash, spag bog, shepherd pie, the list is endless...