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"A small-batch hot-sauce producer that fermented Dutch and Scotch bonnet chillies with garlic, coriander, cardamom and a proprietary spice blend to create a punchy condiment intended for everyday use — ideal for keeping in bags, fridges or on sandwiches." - Gemma Croffie
British fermented hot sauce with oak-smoked jalapeños
75 St Aidan's Rd, Peckham Rye, London SE22 0RW, United Kingdom Get directions