Zhen Lin L.
Google
Everything was absolutely phenomenal- from the food to the vibes and service. The creativity, flavours, and presentation in every dish amaze us each time. The complimentary bread was mind-blowingly good. The scallop ceviche was refreshing and appetising, and the tuna tartare paired perfectly with the wakame and wasabi, with a lovely crispy touch from the rice chips and tobiko. The razor clams were beautifully cooked, and the sauce went so well with the bread. The sea bream was grilled to perfection- lightly seasoned to let the natural flavour of the fish shine. Overall, the seafood quality was exceptional and incredibly fresh. Also loved the decor and details like the ceramics, logo, table lamp etc. Truly the best meal of my trip, and I’ll definitely be returning in the future!