Peter C.
Yelp
There are so many great things to say about Peka, it's hard to know where to begin. The entire menu is inspired by fine Latin cuisine, so you will definitely get a little bit of that Venezuela, Peru, Mexico, Cuba, etc. feel throughout the options.
They have your more basic items, like tacos and nachos, but also some more exotic items that are harder to find. There's a ton of flavor in everything. The Ahi Tuna Ceviche was exploding with what I think was vinegar and citrus, and just ignited my taste buds.
The decor is very cool, and it's amazing to see what they did with this old Irish bar space. It definitely has a whole new vibe. It's dimly lit but has TVs and great music playing.
Chef/Owner/Creator Pedro is an absolutely huge part of the environment here. He's making his way around from table to table, chatting with patrons and making recommendations. He saw the tacos on the table and immediately said "Do you like hot sauce?" and out comes some of his homemade hot sauce. It was awesome. I wish they bottled it. You need to ask for the hot sauce, it's got a really nice kick!
The tacos come individually and I highly recommend the fish ones (mahi mahi). They came with pickled radish, guac and just loaded with ingredients.
The shrimp dish reminded me of tapas I had in Granada, Spain. So good. The fresh grilled bread to dip in the sauce was to-die-for. I could have eaten 10 pieces of that bread.
I regret not ordering the nachos, but I'll be back! I want to try so many things on the menu here. The reina pepiada caught my eye too, but I had just ordered so much already. Hoping to order more things I've never had before.
The coconut flan was the best flan I've personally ever eaten. I highly recommend saving room for dessert. You won't be disappointed.
If you get the opportunity to chat with Pedro, you will find out this isn't just a business for him, this is his personality. He lives and breathes the restaurant business. It is in his blood and you can tell he enjoys nothing more than making his patrons happy with his cuisine.
Although Pedro isn't Italian, he feels like my Italian Uncle just making sure you eat enough and he'll have a drink with you too. Hospitality is his thing. There were points I forgot I was in a restaurant. It feels like you're at Pedro's house.
You should most certainly try Peka. There's a parking lot across the street next the police station if you drive to it.