Jane D.
Yelp
We had a wonderful weekend brunch experience at Pekarna, a charming new American restaurant with a few Slovenian influences that I think opened up just a few months ago. We chose to sit outside on a chilly day and the kids were a little shivery -- but the warm service, good food and strong drinks fortified us. If you choose to sit indoors, the space is surprisingly huge and lovely, with eclectic, interesting decorations. It manages to be homey, comfortable and classy all at the same time -- probably equally good for date night or a large celebration with friends and family.
The menu is extensive. At brunch, you can order off either the brunch menu or the regular one. Often restaurants with such far-ranging menus have trouble executing everything well, but based on what we tried, Pekarna did not appear to have this problem.
Our kids went with the waffles, fried chicken and eggs (two house blend waffles, house fried chicken with spices and buttermilk, egg, chopped Jalapeno and maple syrup ($13), with a side of extra eggs and bacon. The fried chicken (we chose thigh meat rather than breast meat) could've been a wee bit better blotted, but grease levels weren't egregious enough to keep us from swooning over the thick, crispy, deep-gold, well-seasoned crust and perfectly moist innards. I grew up in the south and Pekarna's version rivals anything you could find south of the Mason Dixon. Portion sizes were generous to say the least. Think Alabama diner sized. This dish could probably feed a whole family of skinny Manhattanites.
Waffles were on the heavier, denser end of the spectrum, with a touch of vanilla. We thought their heft was a good counterpoint for the fried chicken, though others may prefer a fluffier, lighter texture.
Scrambled eggs were made very soft and slightly wet, a style I personally love and wish were the de facto preparation in more US restaurants. If you prefer firmer scrambled eggs, you may need to ask.
Bacon was perfectly fried, half soft, half crispy, just as we like it.
My partner's Pekarna burger (Wagyu beef patty, swiss cheese, lettuce, tomato, fried onion rings, house pickled cucumber, pickled onion, house bbq sauce, toasted Kaiser bun, side of fries; $24) came with a thick, moist patty and was devoured with extreme enthusiasm. I was even more enamoured with the beautifully fried, perfectly crisp, well-blotted French fries, made out of identifiable potatoes (cut with a wee bit of skin still on). These were some of the best fries I can remember having. You can evidently order a full plate of them as an "appetizer" off the regular menu. Throw in a few cocktails from the nice-sounding list and you may have yourself one of the finest dinners in town. :)
My heirloom beet salad (baby red and candy cane beets, pecan brittle, candied orange, house made herb labneh, baby arugula, red leaf sorrel, goat cheese; $18) was nicely composed and perfectly (not overly) dressed. A few ingredients seem to've been subbed / omitted: gold beets for candy-cane beets, candied pecans rather than brittle, and there was no candied orange or sorrel in my version. (I am passionately fond of sorrel, so I was sad about the omission!) But the teeny smudge of herb labneh was delicious, the arugula pleasantly peppery.
The cocktail menu seems legit. My bloody Mary was a classic version, pleasantly spicy, not wimpy, and made with a decent-quality vodka. My partner's run for cover (Glenlivet Founder's Reserve Whiskey, Giffard Banane liquer, Fernet Branca; $15) was delicious, served with a giant, slow-melting ice cube, which I always love -- not that the ice was in danger of melting too quickly in our circumstances.
We very much enjoyed our meal and can't wait to return to try the Slovenian dishes on the menu, in particular. The Žepki (described as Slovenian hot pockets) sound like a must! And the crispy boar with rice... and the herb crusted rack of lamb... and...