Pelegrini

"Situated in the heart of the old town, this restaurant occupies the Villa Pelegrini-Tambača, a building with Renaissance origins next to St James cathedral. Chef Rudolf Štefan, who always makes sure that he comes to say hello to guests at the end of their meal, takes time to search out local produce: he produces a dozen wines in partnership with the best wine producers in the region, produces his own olive oil and, for the most part, uses fish and meat from Šibenik and its surrounding region. His six-course tasting menu showcases a modern version of traditional Dalmatian cuisine, with interesting, creative touches and beautiful presentation. One of the house specialities is the pasta with duck, which features slow-cooked slices of duck breast accompanied by a creamy pecorino sauce, confit duck breast and slices of celery that add a fresh and acidic flavour – a traditional dish that has been skilfully reinterpreted. The interesting wine list has more than 500 different labels." - Michelin Inspector

Croatia continues to shine with its growing number of MICHELIN Stars

"Pelegrini showcases the rich culinary heritage of Šibenik with a focus on the sea and its ingredients. The restaurant stands out for its work with small Croatian producers and is renowned for its Chefs' Stage project. Chef Rudolf Štefan offers a modern interpretation of traditional Dalmatian dishes." - Annalisa Leopolda Cavaleri

Pelegrini and Alfred Keller’s vision for Croatia - ingredients that showcase a culinary passion for the country

"Pelegrini is a Michelin-starred restaurant in Šibenik, Croatia. It is renowned for its commitment to local producers and sustainability, offering a modern interpretation of traditional Dalmatian dishes. The restaurant is also a hub for gastronomic research and hosts the Chefs' Stage project to train young chefs. Under the leadership of Chef Rudolf Štefan, Pelegrini emphasizes the flavors of the region and works closely with local farmers, growers, and fishermen." - La Guida Michelin

"Voted Croatia’s best restaurant several years in a row, Pelegrini is reason enough to visit Šibenik. The talented owner and chef Rudi Štefan continues to raise the bar at this gorgeous spot, which is housed in an ancient palace. In nice weather, book a table on the small terrace with sea views. Once seated, decide how many courses you want—there’s a minimum of three at lunch and five at dinner—then sit back and let the culinary adventure begin. Attentive waiters will bring out beautifully plated dishes celebrating regional flavors with a global spin. Think amberjack tataki, monkfish tripe, beef-cheek pasta, and tongue cubes with breaded sage, all paired with top-notch local wines."

The 5 Best Restaurants in Croatia

"Situated opposite the beautiful cathedral of St. James, this restaurant has a few small tables arranged outside on the steps in summer and is named after the fine old building in which it is housed. The decor here is a light, elegant mix of old and new and the service excellent. 'Rudi' Stefan, the self-taught owner-chef, puts plenty of energy into expressing the best of himself and the region, creating modern meat and fish dishes from top-quality ingredients. The tasting menu allows you to create your own dining experience by choosing the exact number of courses you require and the individual dishes which tempt you." - The MICHELIN Guide