

10

"With fine sea views in the heart of Šibenik’s old town, this restaurant occupies the Renaissance‑style building that gives it its name, right beside the Cathedral of St James. Chef Rudolf Štefan crafts dishes from carefully chosen local ingredients, focusing on Dalmatian traditions reinterpreted with a modern twist—think pasta with duck made from slow‑cooked duck breast, served with chilli sauce, confit duck breast and slices of celery." - Sarah Scaparone