Pelicana Chicken is serving up perfectly crispy, juicy Korean fried chicken with a fun vibe and tons of flavorful sauce options that keep diners coming back.
"When a heaping pile of juicy fried chicken arrived at my table at Pelicana Chicken, my first reaction was, 'There’s no way we’ll finish this.' And while our table of two didn’t quite wipe the tray of chicken clean, we came pretty darn close. That’s because the pieces of boneless chicken have crispy skins glazed in tangy Pelicana sauce, a compelling mixture of Korean spices like garlic, onion, and gochujang that’s so appealing, you keep coming back even after you’re full." - Eater Staff
Gregory Kuhn
Lucanh Nguyen (James)
Anthony Shomaly
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Yessenia Galindo
Ella
Kevin Truong
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