The Best Dishes Eater Editors Ate This Week - Eater NY
"When a heaping pile of juicy fried chicken arrived at my table at Pelicana Chicken, my first reaction was, 'There’s no way we’ll finish this.' And while our table of two didn’t quite wipe the tray of chicken clean, we came pretty darn close. That’s because the pieces of boneless chicken have crispy skins glazed in tangy Pelicana sauce, a compelling mixture of Korean spices like garlic, onion, and gochujang that’s so appealing, you keep coming back even after you’re full." - Eater Staff
