Penmaenuchaf Hall Hotel

The Penmaenuchaf experience was faultless. From the minute we walked through the door, greeted by Claire to the minute we left, everything was perfect. All staff were extremely efficient. The food was spectacular. Our room was beautifully decorated, and the cleanliness was excellent. We will be returning to stay again in June 2025. Thank you to all the staff for making our stay a memorable one.

We had a wonderful stay here. Our room was large as was the bathroom, with plenty of room to unpack all our things. the bed was really comfortable and it was really quiet. We had a fantastic meal in the restaurant with excellent service and we even managed to eat three courses as we were given time to think about it. One of our best meals ever.||The breakfast was good, nicely served in the dining room overlooking the garden. Sadly the menu was a bit restrictive. All the usual things were there that you would expect at any breakfast but there was no fresh fruit and I generally find that most places can put together some form of attractive fruit salad even if it's not on the menu, but here there was no fresh fruit at all. Apparently the delivery was late. The breakfast we had was very nice though.||All the staff were charming and helpful. A delightful stay.

I grew up on the N Wales border and my childhood was spent in Snowdonia and on Anglesey so I'm already sold on this hotel's astonishing location, it's 'to die for'. Having stayed at sister hotel the Grove of Narberth last year, when we noted this hotel had opened and crucially, was allowing dogs, we booked. And were not disappointed. The hotel is still undergoing a programme of refurbishment with some rooms still to do, but they magically hid that from view. Our room was Eryri, a dog-friendly Junior Suite on the top floor, which was gorgeous. The complimentary coffees and miniature fresh milk, cookies etc in the rooms were all great. The doggy bed, towel and treats were also well-received, thank you. And the toiletries are now my Go To. I bought them from the hotel on departure and have ordered again online - sublime. But apart from all these positives, what makes this hotel is the staff (every single member was superb) and the restaurant. Thomas Hine's cuisine is in art form without being pretentious and was SUPERB, better than many a Michelin-starred restaurant I've visited. You get the feeling that, as Mark Hix once said, Thomas serves what he thinks people WANT to eat, rather than what HE wants them to eat.|This hotel makes me happy just to think about it and so I've already booked again. Thank you, Penmaenuchaf, please don't change.

We recently stayed for 3 nights in one of the Deluxe rooms (Derwen). From the moment we arrived it was a pleasure. Check in was easy (and our bags were brought to our first floor room). The hotel was spectacular - clean, with character and attention to detail. Staff were very helpful with local suggestions. Breakfast was pleasant with full service selections. We had two dinners in the restaurant (which was superb and reviewed separately). The room was designed and decorated in a luxury country style - plenty of light, and well designed bathroom. While this wasn’t the time of year to enjoy the gardens, the grounds were well kept and a really spectacular setting. We would love to return!

By far one of the most beautiful places to stay in Eryri (Snowdonia) National Park. Guest registration is easy and relaxing. The rooms are large, as are the bathrooms. We cannot say enough about how professional the staff is. We were made to feel like we were in someone’s home. Jane helped us in the dining room and she could not have been more friendly and professional, as was Carol. Then there is the food - our food was outstanding. Chef Thomas Hine and his staff create delicious Welsh food dishes, even accommodating dietary restrictions. We were truly spoiled and did not want to leave.

A great place to explore from. Very welcoming staff, comfortable rooms, beautiful gardens. The food is exceptionally good and I could write an entire review about each meal we had. We stayed 3 nights and had the bar menu (fillet steak cooked to perfection), the tasting menu, and à la carte. Each was different and perfect. Breakfasts were also delicious. The chef alone (Tom Hine) is worth the trip and I look forward to coming back!

Lovely hotel, friendly staff, excellent kitchen.|The chef offered us daily specials and cooked to our requirements. Fantastic.|Bright and airy room with plenty of space.|We will be back.|Add to this the lovely scenery in this part of Wales makes for a lovely holiday.

We had four fantastic nights at the Penmaenuchaf Hall Hotel. The room we stayed in was the Eryri suite which was newly refurbished and had a large comfy bed, fast wi-fi and a smart TV. There was also a fridge and coffee/tea making facilities. The breakfast and food were superb and the location fantastic. Above all, the staff were fabulous, being so friendly and attentive. There are walks you can take straight from the hotel itself taking in the spectacular views! The hotel was so good, we're thinking of staying at their sister hotel in Pembrokeshire on our next visit to Wales.