Pennypacker's High St

WOAH! These porchetta sandwiches are LEGIT! Massive, tasty, juicy. Nothing by not to like. Would 10/10 recommend

I got the eggplant sandwich since the porchetta wasn’t available and oh myyyyy gawd. This thing SLAPS andddd it’s HUGE. Def recommend. Only note would have been to toast the bread a smidge longer so it’d be warmer / softer but overall amazing!!

Super dry meat stale bread zero flavor like a very average almost bad sandwich.

Absolutely loved the porchetta sandwich from here, big generous portion and it was really tasty and tender. Quick and delicious, and for the price, it's a lot of food!

The roast chicken sandwich was so good and not dry at all. Large portion, good bread, good fillings. Can’t go wrong here!

Amazing. very high quality and delicious Porchetta sandwich. The portion is also very generous. Will definitely come back.

Porchetta Sandwich, WHERE HAVE YOU BEEN MY ENTIRE LIFE!!! Incredibly crisp, juicy, and delicious. Excellent lunch

I once gave the Pennypacker’s food truck a poor review. I recant. The porchetta sandwich is an excellent combination of rich roasted pork, crispy pork skins, and a sweet onions agrodolce topping that nicely cuts the richness of the pork. It all comes on a soft ciabatta roll that soaks up the excess pork fat. Mine was massive, and I couldn’t finish, which hasn’t happened in a while. I’ll be back as soon as possible to try the leg of lamb sandwich.

Holy porchetta! Omg I can't say enough about their porchetta and if you look at the current rating of this restaurant, you are going to be misled. The porchetta sandwich is among the top three things I've tried in boston this year. You won't regret it. The food hall is a low key vibe and it is great! You can get drinks at one place and my boyfriend and I split up and surprised each other with our food choices. He won and I was surprised at how jealous I was at his order. Wow just wow. I'll be back and you should too!

One of the best sandwiches I've had in awhile. I knew it was going to be good once I saw the wondrous food hall it was situated in. The meat was overflowing and all the pork juices from the porchetta soaked into the bread like intended. My only quibble was the onion spread could've been laid a little thicker because some bites suffered from taste fatigue. I would definitely come back to try the jerk lamb sandwich I saw they had on offer.

My partner and I shared the porchetta sandwich - TASTE: 5/5 - was not expecting the sandwich to be so good lol. The sweet peppers and relish combined w the salty pork, marinated in rosemary, garlic, and fennel, was chef's kiss TEXTURE: 4/5 - fatty pork, crunchy skin, and a tender ciabatta roll - very satisfying PRICE: 4/5 - $14 sandwich wasn't too bad SERVING SIZE: 4/5 - hearty portion and filling for lunch SERVICE: 4/5 - walked up to the counter, w no line, at 12:30pm on a Friday and the order was ready in under 5 minutes ATMOSPHERE: 4/5 - one of many options at the bustling High Street Place Food Hall PARKING: 4/5 - got a metered street parking spot a couple blocks down on Oliver St

We were in town for Seaport's "Snowport" winter festival and this was our first stop for food. The chicken sandwich was crispy and juicy! It could have used a little bit more buffalo sauce, but then that would probably make the sandwich soggy. For being a 5/5 coming out of a booth on a busy rainy day, I bet their main location would knock people's socks off. Also, their service was super friendly and personable!

After half a year of working in the area, it was finally time to try Pennypacker's @ HSP. I wish it were a better experience. I wanted to be lenient, but if you ask me if I'd order the Brisket Sandwich again, I'd have to say no. While nothing was glaringly wrong, several more minor issues added to a disappointing experience. Before I throw the book at these poor folks, here are a couple positives: First, the sandwich contained a generous amount of protein! Second, the service was friendly and amply quick. Thirdly, I did immensely enjoy the lime-marinated onions. Now, the 'book': First, the bread did not work for this sandwich. The crust had substantial give, which caused this poor thing to get crushed under a bite. As a result, the fillings would start to get squeezed out after the first chomp, after the fourth, good luck. Then there is the question of veggies & cheese. As much as I enjoyed the onions, I would have liked more of them. These were already applied rather lighthandedly, and the crushing issue above didn't help things either. As for the cheese, while I am a cheese lover, I don't know what the crumbled queso fresco added here. The cheese lover in me wishes the cheese element were more impactful. Then, we come to the crux of the matter: the protein. I learned from the food-based YouTubers that salt brings out the flavor, and fat carries it; this brisket was lacking in both. The pulled meat was 95% lean, with a couple of small pieces containing any noticeable fattiness that makes brisket so heavenly. I wouldn't go as far as to call it dry, but the lack of moisture was evident. As I ate, I felt some sauce was definitely called for. It would free three birds with one key: add moistness, flavor, and salt. Finally, I was surprised that the sandwich was cold, though I don't know if that's by design. While these minor issues compounded on top of one another led to a less-than-stellar review, all are easily fixed. A different bread, an extra scoop of onion, a sprinkle of salt, a squeeze of sauce, and hopefully some fattier bits of brisket, and we are in four-star territory. Make the sandwich hot, and we might be flirting with five!

Service was OK but the meat was dry and tasted terrible. I ordered the porchetta since it was highly recommended. I was so disappointed and will not be returning.

I tried the Porchetta sandwich with onions today, and was really looking forward to it. Sadly, the sandwich was dry as a bone, which is a sin for a meat that should be luxuriously fatty. I also had the homemade chips, which were good, but the supplied dipping sauce tasted like a cup of sour cream. Would have been nice to have a little more flavor there. Too many better choices in the area to return.

Shocked by the negative reviews. I have been here twice, ordering a salad with porchetta. The salad greens are fresh, flavorful, and interesting--today I had the baby gem lettuce with pear and beets. The porchetta is a tad salty (it is porchetta after all) but packs a lot of flavor depth, and the portion of porchetta is enormous. Food comes out very quickly. It's a lot of money for a lunchtime salad, but plenty of food for a more than full meal.

The porchetta itself was good. The porchetta sandwich was pathetic. Just bread, meat, and your choice of either onion agradolce or mostarda. extremely one note, and absolutely zero effort to actually make this a good sandwich. my palate was fatigued and bored within a few bites. No one would ever make such a boring, 2 ingredient sandwich, for a person who a person they care about cares about, let alone charge 15$ for it. it blows my mind, as they have plenty of suitable ingredients already on the line for other items on their menu.

The other guy is wrong this place smacks. The porchetta is top 5 sandwiches I've ever eaten and I be eatin sandwiches