Boston’s Best Sandwiches | Eater Boston
"The porchetta sandwich from Pennypacker’s is served on ciabatta, with accompaniments changing by the day (with a little luck, the sweet-and-sour onion agrodolce is on offer), and it’s essential Boston eating. If you’re there, you might as well order some fried buffalo Brussels sprouts too, or whatever else looks good on the ever-changing menu. Heads up that the original Somerville shop closed down in 2024, but the sandwich lives on at Pennypacker’s spot inside the downtown Boston food hall High Street Place." - Nathan Tavares
Erika Adams/Eater Boston
