Percy Restaurant & Bar

Service has been wonderful here. My girlfriend and I have been twice and both meals were absolutely fantastic. Pancakes were easily 1 of 1. The ambiance is great, such a retro diner vibe. Coffee is really good as well. Nothing about this place is a let down.

I dined at Percy for brunch, with a reservation set for 10:45 AM. We arrived a bit early, checking in at 10:32 AM, and were kindly directed to wait in the lounge while our table was being prepared. However, the experience took a slight downturn when a staffer in a vibrant Kelly green sweater and clogs approached us with a questions, only to realize we were the guests with a reservation, not just walk-ins who sat themselves down. Shortly after the same hostess returned to ask us the same questions from our initial check in, and we were seated at 10:50 AM. While our waiter was friendly, the initial interactions with the hostess, who I assume was the general manager but didn’t introduce herself, dampened the start of our brunch. On the bright side, the food was a highlight! The latkes were spectacular—crispy and flavorful, while the pancakes were impressive, a perfect balance of taste without being overly sweet. A good portion size, they make for a great shareable item. The drinks were creative and delicious. I appreciated that we didn’t feel rushed after our meal, allowing us to converse after paying our bill. I did find the menu a bit limited, and I was taken aback by the price of a side of eggs at $4 for one egg. Despite the rocky start, I would definitely consider returning for dinner and relaxing in the vinyl room.

So much to share about this gem. The waitstaff is outstanding. They’re all professionals with an in depth knowledge of the menu and drink offerings. The service is prompt and friendly and they make you feel extremely welcomed throughout your entire experience. Of what I’ve had the pleasure of trying thus far, the food is spectacular. The ricotta pancakes are a must try. The French toast was complex and delicious. And the salad, albeit simple, was a stunning compliment to all of the delicious sweets I got to try! I cannot wait to come back and explore more of the menu. Thank you, Percy, for making the perfect space for brunch enthusiasts!

Nice new spot! Service was super friendly and attentive. We got the cobb salad with chicken as well as the roasted carrots and a side of green beans. It was all pretty tasty. Big lounge area. Cute addition to the neighborhood!

I brought my girlfriend for brunch today to celebrate her birthday. Everything and everyone we interacted with from top to bottom was great. The food and service were both memorable, and the atmosphere has an amazing vibe (even on this rainy day).

I love their 70s inside vibe. I recommend going there for brunch. i loved their pancakes and French toast. Only bad thing was they served the latte and Philly style platter cold. Seems like latte is not their specialty, or maybe it would of been better if it was hot, but it's worth a visit.

Hands down best brunch spot in Fishtown 😌 We came as an impromptu birthday brunch for a friend and would definitely recommend it to anyone in need of a brunch spot. The ambience and decor are unique, the 70’s style bar was definitely a cool aesthetic. We came in right as they were hitting their brunch rush so we did have to wait for a table, but they have a comfy lounge off to the right where we ordered coffee and drinks and hung out in until a table opened up. The staff there are amazingly friendly and accommodating. Our server, Maeve, was a gem and a half, super attentive and personable, and helped us with food recs. The barista Harry makes a delicious and perfectly balanced cortado (on the brand new La Marzocco machine where they’re pulling shots of Traffic coffee). And of course the bartender, hostess, and the food runners were all awesome. Nothing on the food menu missed, everything was delicious (listed food/drinks recs below) and normal Fishtown brunch prices. With food and drinks, we came out to $30-35 a person. Drink recs: -Bloody Mary (has harissa, 11/10) -PA daiquiri (an amazing time if you like lime) -Housemade wines (have you ever had an oaked ube wine?) -any of the espresso drinks if Harry is on bar Food recs: -Mushroom toast (while flavor-packed it’s not as photogenic as other items, but it’s not what’s on the outside that matters) -Ricotta pancakes (the butter and cinnamon sugar on top are the bees knees) -Carrots (sounds basic because I can’t remember what’s on it but its not at all) I also came by one evening and the lounge becomes a sound lounge with a DJ, and the bar space is a perfect place to grab a drink and a small bite. Can’t wait to come back!

Percy is Fishtown’s newest restaurant! I came the second day they were offering dinner and loved all the different rooms and lounge areas. The drinks and food were a bit underwhelming. We started with an espresso martini. It was heavy on the espresso (bitter) and not as creamy as I’d like it. They did have an espresso ice cube in it, which is a nice touch. It was on the smaller side and no beans. For appetizers, we got the scallop crudo and Parisian gnocchi. The crudo was fresh and delicious, but a small portion for $21. The gnocchi was presented in a way that did not look appetizing, I feel like they could do more to make it look better. It was an okay dish. The vegetables did not seem seasoned though. For our entrée, we got the whole dorade. The fish had a nice crispiness to it and cooked well. Flaky and light. The sweet potato was good, but there were only two very small pieces. For a $40 dish, I expected a bigger portion. Our waiter, Abby, was great and attentive. All the food came out quickly, and the staff was friendly. I liked the ambience. I just feel that the price for portion is extremely high, and they add a 3% kitchen appreciation fee as well as a 10% liquor tax on your bill. I may consider coming back for brunch or go to the sound lounge and listen to live music. I don’t think I would come back for dinner.

Tasty food and drinks, and great service! The mushroom toast and croque monsieur are *chef's kiss! Love kicking it with friends in the sound lounge on a Saturday night

I'm a repeat guest. My sweet favorites are the lemon ricotta pancakes, the French toast, mondal bread- the mushroom toast and soups on the savory end of things are amazing. I had the fish once for dinner, holy shit. I wanted to lick the plate. What's that sauce dude? I don't even order fish usually and damn I want it right now. I once went with a friend who said the latkes were the best thing she ever put in her mouth.

food was yummy & tea was mmm the staff was friendly & kind, i just wish the food didn't take so long the vibes were so cute and fishtown, even the people next to us were so sweet! coming back to try more menu items

The decor of the restaurant is pretty cute. As a heads up, the menu is pretty small. They only have starters, mains, and the entire back side is alcoholic drinks. They have some non-alcoholic drinks and a few desserts but we had to ask for those separate menus, which is fine. When we went, we ordered the Hokkaido Scallop Crudo. The sourness of the sauce complimented the scallop but the scallop itself was not the freshest. For the main dish, I got to try the Whole Dorade (fish), with bok choy and small potatoes. The fish was good. It was flattened and a little dry, but the sauce added a nice flavor. The small baked potatoes were tasty, but I wish the bok choy was a little less overcooked. For drinks, I got the weekly or special mocktail (mocktail that changes). It ended up being pineapple juice mixed with club soda. I was a little disappointed with the taste, since the bubbles made the drink less refreshing. Overall, the server was great. She was very nice and friendly, and she checked in us frequently. For the food, I would say that it was a 3.5 out of 5 for dinner. The Whole Dorade was a 4/5 though. The restaurant was pretty loud at some point so it was hard to hear. Because of the friendly service though (4.5 out of 5 stars), I would come back to try the brunch.

Visited Percy last weekend with a friend, I live right down the street and have heard it was opening so I made it a mission to visit. Once we entered it really felt great, the aesthetics of the 70s, mid-century modern style and interior design is there. Just grabbed a drink which was fine but I need to visit again for a DJ set. Though, while sitting in the sound lounge it made me excited to come back for another night out.

We had an 11:30 a.m. reservation and were promptly seated despite it being a busy Saturday morning. The space is beautifully designed, and the staff were genuinely friendly--checking in with us several times throughout the meal. One thing to note: when you look at the menu on the table, there's no mention of espresso drinks, which can be a little confusing. That said, you can order a latte or other espresso-based drinks--they're just not listed. The food came out quickly. The pancakes were unique--unlike anything I've had elsewhere. The Philly breakfast, however, was pretty standard. Also, be aware there's a kitchen fee added to your bill.

Came here for brunch and had a great experience. Very cool aesthetic, friendly staff, and great food. The highlight of the meal was the sunchoke soup. It was super creamy, delicious, and served in a generous portion. The staff even offered to split it into two bowls for easier sharing, which was a nice touch. I had it with a side of eggs (an interesting combo, I know) and also shared the French toast with the table. The eggs were nice and fluffy. Fluffy eggs are harder to come by than you'd think. The French toast was probably my least favorite, as it felt a bit dry, but the flavors were still good.

I enjoyed my experience at Percy and I will likely be back especially for that pancake (8/10). Really cool decor that makes this place unique. The food took a long time to come out which was surprising because there weren't that many ppl there. Not sure what was going on but I had to take a star away for that. Worth trying!

Percy's is a really cool brunch spot in fishtown with upon entering has a great diner feel to the spot. They also are open for dinner and have a great spot for live music in the evening. We sat at the bar and the service was great and friendly. They have a great menu and serve elevated food and drinks. The French toast was delicious and is a great item to share with somebody. Their breakfast sandwich is filling and delicious. The prices are reasonable here and you get quite a bit of food with your order. A great spot to grab breakfast in fishtown.

The overall vibe of the lounge is immaculate. Cocktails are on point. What else can I say?

Went here to check out their brunch yesterday. The first thing u notice is how nice it looks inside. It gives like a modern diner vibe. I ordered the Ricotta Pancakes that have gone viral and I must say 10/10 and Duck Sausage on the side which was my first time ever trying and they were good as well. The staff was very welcoming and nice

Percy is so cool inside. The decor is retro but giving upscale diner vibes. I was torn between the Spanish omelette and the Percy cheeseburger ( I went with the burger). The cheeseburger was10/10. Our server/waitress was phenomenal and had knowledge of the menu. It was hard to find parking but the experience at Percy was worth circling the blocks three times.

So it's early days for this place and I have high hopes. Today my friend and I grabbed brunch. Tons of attention was paid to the aesthetic. Great energy in this place. The bar is gorgeous. The staff were welcoming and eager. Our water glasses kept full. Our server was clearly inexperienced but sweet. The menu is small and creative. Many things sounded interesting. I got the ricotta pancakes. They were plate sized and had sugar and cinnamon sprinkled on top with a cinnamon butter and a small two tablespoon sized thing of syrup. The pancakes were good. But for $20 for two pancakes I expected to be blown away. The 3 pieces of bacon for $5 was crisp and delicious. My friend got the babka French toast. It was lovely on the plate. The sauce it came with was great. It had a crunch from the pecans but the flavor didn't really shine. The babka was good but the edges were a bit dry in places and dark. My friend also got the duck sausage. He said it was good. They only had apple and orange juice. Meh. Idk. I like the vibe. I'll check it out nice dinner is an option. There's a lot of strong choices for brunch around here. Percy doesn't slap anywhere but your wallet. I'm being generous w the 4th star. I rounded up cause I'm rooting for Percy.

Glad to see another great place in Fishtown. Love the ambiance great for date nights and it is family friendly too. The food was very delicious. And had their espresso martini which was great followed by crab croquettes, devil eggs, and carrots for appetizers. The beet sauce/dressing for the carrots was outstanding and loved the crab croquettes too. For mains had their dorado fish (must try) so good and half chicken - it was good but I have tried better it wasn't very tender, a little chewy but still overall it was good. Ended the meal with Beignets that was nice and warm. Overall amazing food , great service and lovely location. The staff was very attentive and manager too personally came and checked a few times on us. Will certainly come back to try their brunch menu that looks really good.

The atmosphere and staff are enough of a reason to come here. We sat at the bar and Matt was our waiter and he was insanely helpful. He made recommendations, checked on us the perfect amount, made an effort to remember our names. Just all around top notch service. The atmosphere is a sheik 70s diner with amazing drinks and a swanky music lounge. But the real show stopper is the food. We had a series of apps for dinner and I cannot wait to go back for more.

Fantastic meal! Wait staff was friendly and the restaurant was clean. The vibes are welcoming and bright. The Bloody Mary and pancakes top notch. The Spanish omelette is like nothing I've ever had before.

Mixed feeling about this place. It's new so I think there are still some kinks to work out. Service was a little slow but the food was good. I also think they need to expand their menu a little bit. It is a cute atmosphere and definitely has potential!

Ambience was cool. The brunch was decent. The gulf shrimp was really good and the latkes. The French toast was okay. The espresso martini tasted like old coffee though. That was a bummer. It was expensive for an okay brunch.

Really great vibe here. Went for brunch and look forward to trying the dinner soon, as well! The food was delicious (especially the beignets) and the coffee was great. Highly recommend grabbing a res and trying them out for yourself!

The food & service are amazing! Can't wait to come back with friends/family. Check out the sound lounge.

Had high hopes for the pancakes. Wasn't expecting the lemon, nor granulated sugar on top. Was expecting cinnamon butter but couldn't find much cinnamon. For 20, was expecting more.

beautiful place and great vibes, but the food was sooo underwhelming and way too salty. imagine middlechild clubhouse except twice the price, half the portions, and none of the taste. we got the french toast - mediocre, baked egg - decent, fries - way too salty, and bacon - way too salty. my tongue was puffed from all the salt by the end of the meal. service was great tho. probably the worst breakfast Ive had in a long time. hopefully it was just a fluke because the atmosphere was great.