Perini Ranch Steakhouse

This is by far the best steakhouse I have ever been to. Maybe a little crazy going to a steak house and ordering a burger but it was the most amazing thing I have ever had. We had a 5pm reservation and the place was already full and bustling with energy the moment we walked in. We had a short wait on the back patio which was absolutely beautiful. Several picnic table areas outside. It's hot in Texas in June but it was shady and not bad at all. We were seated in the main dining area and had a very attentive waitress. Everything was delicious and worth every penny!

Had the strip. It was a bit dry. Got there around noon and was told the prime rib wouldn't be ready till 5. Reservations were at least a month out. Prices were ridiculously insane. Definitely once in a lifetime visit. Unless there's a secret menu, this is definitely not the place for common folk (probably explains the stares from people). There are better places to eat in Buffalo Gap.

Place was awesome! I had the crispy chicken sandwich and it was delicious. My friends had the steak and loved it. The jalapeño bites were very good and you get a good portion. The prices were very fair. I recommend 100%

Our table had a really nice view. Parking was plentiful. Got the quail legs appetizer, was delicious. The strawberry shortcake was recommended by the server, but I didn't love it. We also got the bread pudding to go and that was delish. The cowboy potatoes and asparagus were on point! Almost tempted to get a vegi plate when coming back. The ranch is delishious, they should sell it in larger quantities! In my opinion the prices are a little steeper than they need to be, but if you want it you'll pay for it. I didn't care for the ribs, only because with the rub I felt the sauce was needed and I prefer no sauce. But they were cooked amazingly, super tender and juicy. The service was great! She kept our drinks filled, table bussed, and had a great attitude. If I had to pick one pet peeve, if you ask me if I want something, tell me if it's going to cost me. I don't like surprises on my bill. Will definetly be back whenever we visit the flea market.

Ambience can be an equally important aspect to the quality of food experience. I found Perini Ranch Steakhouse to be an authentic, rustic Texas dining experience with exceptional food and drink selections. The Perini Ranch stories and recipes shared during our dinner added to our dining ambience. Our experience was one that allowed a conversational atmosphere with a positive and energetic feeling in the room. I felt whether for either personal or business dining, Perini Ranch Steakhouse can be frequented often and enjoyed for all occasions.

We drove 30 minutes from Abilene to Buffalo Gap and tried the infamous Perini Ranch Steak. Spoiler alert! - It was amazing. Perini's prices are high but worth it. We had quail (around $15) as an appetizer. Both our stakes were delicious and cooked to perfection ($98 for both). The meat was fresh, and our waiter did a fantastic job. I would highly recommend Perini to friends and family.

First time to visit and definitely won't be the last. Started the evening with a couple of Harvest Moon cocktails while waiting on the back porch. Once our table was ready, Brianna (??sp) was top notch, providing the best hospitality. The bone-in ribeye, dusted shrimp, grilled mushroom and onions, cowboy potatoes, and grilled asparagus were all perfectly prepared, well seasoned and deliciously complementary to each other. The Texas chocolate cake was served just the way your grandma would've done it. Couldn't have asked for a better experience!

Perini is a Ranch that offers lodging and delicious meat. The dining room looks like a barn it is surrounded by trees and land . It has A/C and farm settings! We were visiting Abilene, Texas, and Perini was only 25 minutes from downtown. The staff is super friendly they talked to us and treat us well. The food was outstanding. We got bone in strip , Ribeye and quail legs. The steak was as we ordered and so juice. To resume how our steaks were, there is a simple word: "just perfect." It was the first time we had quail legs, and they taste like chicken. The crust was well seasoned, and it added a lot of good flavors to the quail legs. This ranch raise their own cows, and the food is approved by the FDA. Finally , we got the most popular dessert, which it was perini's bread pudding. I would definitely I will eat it again; it was so delicious and unique.

ambiance, service,and steaks of course are fantastic. but does anyone think their rolls are good? lukewarm (storebought?) rolls served with rock hard cold butter, come on Perini's common sense here. ours were dry, crumbly and looked storebought. How about the biscuits that are in that world famous photo of Perini? salad B grade. for such a reputable place ,make everything excellent, not just the meats.

It is always a treat to dine at Perini Ranch. We were passing through the area and stopped in for lunch. We started with the bacon wrapped peppers which were super tasty. After that we had the Grilled Catfish which was well prepared and seasoned, the Pork Chop which was awesome, and the Crispy Chicken Sandwich which was the best I have had in some time. All of the items were tasty and we also had some super tasty rolls. We wrapped up with the Strawberry Shortcake which was on point and delicious. Service was excellent but you do want to make a reservation if you are going to stop by. Highly reccommended.

Let me start by saying we love Perini's. We moved to Abilene 2 years ago and have been here 5 or 6 times and always had a great meal, which is what I expect for the price. That was until our most recent visit on Friday. We had friends in town and I've been talking this place up to them for awhile now so we decided to make a reservation and take them out. The service was great as usual, but the food was pretty disappointing. We all had the ribeye with the exception of my wife who got the filet. All of us ordered medium rare but the steaks came out medium well with very minimal pink. The steaks were bland as if they forgot to season them and I noticed that they were much thinner than usual as well. We each got a side of the cowboy potatoes which were also overcooked, dried out, and under seasoned. We ended up spending close to $190 after tip for 2 steaks, 2 sides, 1 dessert, and 4 drinks between my wife and I. Typically I wouldn't complain about the price, but given the quality of our meal this felt like a complete rip off. I'm hesitant to return after our experience and I'm definitely hesitant to bring out of town guests here in fear of another major let down.

Went here as recommended for steak and hamburgers. Call to make a reservation; we didn't have a reservation and we're getting turned away but I asked them to dig for other options - we almost ordered "to-go"! I do not know why it took about 5 minutes to "see what they could do" and then tell us we have an hour before the reservation was expecting arrive only to be seated after another "non reservation" group arrived and we seated without issue. I would have asked about this but my daughter didn't tell me it happened until we left because she didn't want me to confront anyone. Our waitress was very good. Panini's makes their own good Caesar dressing but skip the flat croutons in their salad. The quail leg apps had a great breading but the meat was rubbery. The steak fillet and catfish were awesome! I would go back for more steak fillet and catfish. I suspect if I could eat it as rare as recommended by steak chefs it is probably especially amazing (I have issues with uncooked meat). My daughter and friend loved the hamburgers as well. The sautéed onions on the burgers weee very good. The table rolls are ok; would be better warmer with honey butter to pair nicely with our meals. I would rate the cost closer to the $$$$.

Perched amidst the rolling hills of Buffalo Gap, Texas (a magical place a stone's throw from Abilene), Perini Ranch is more than just a steakhouse; it's a culinary oasis brimming with local flavor, a place where rustic charm meets culinary excellence. I had heard so many overwhelmingly positive things about Perini Ranch that I added it to my "bucket list" and drove nearly 250 miles just to dine there. Yes, I am insane, but I know good grub! Every entree includes a complimentary house salad, a surprisingly generous portion of greens dressed liberally with homemade ranch dressing. If you follow me, Dear Reader (and you really should!), then you know I am picky about ranch dressing. So many places go cheap by using bottled dressings, but this was the real deal: creamy, herbaceous, and balanced with just the right amount of vinegar. I could bloviate about the salad, but that's not why you're here. No, you want to read my take on the much-heralded ribeye, the undisputed star of the show. Arriving Pittsburgh-style (charred on the outside, rare in the center), it ranked among the best I've had anywhere, including more expensive prime steakhouses. Each bite was an explosion of tenderness, the juicy marbling practically melting on my tongue. The kitchen had rendered the fat along the edges, leaving behind a crisp, caramelized crust that added another layer of textural delight. It was a prime example of Texas beef done right -- nothing fussy, just a great cut of beef treated with respect. On a follow-up visit, the prime rib was a revelation, a towering monument of tender, fatty, slow-cooked perfection. Each forkful revealed melt-in-your-mouth tenderness, the rich flavor imbued with a subtle hint of smoke from the mesquite grill. The menu advertises a 12-ounch portion -- which was what I ordered -- but I believe the weight was much closer to 16 ounces. That is most definitely not a complaint! While Perini Ranch's reputation for succulent steaks precedes it, their supporting cast of sides deserves no less acclaim. These are not mere afterthoughts, but meticulously crafted dishes that complement every steak. The cutely named Zucchini Perini (their biggest seller) features layers of the titular squash with a generous portion of mozzarella and a zesty meat sauce that reminded me of lasagna. Another standout side, the hominy with green chilies, featured tender hominy kernels bathed in a vibrant, piquant green chile sauce. The heat was gentle, building slowly and warming the palate without overwhelming. No Texas feast is complete without dessert, and Perini Ranch knows this well. Their old-fashioned strawberry shortcake was a nostalgic delight: macerated Texas strawberries perched atop dense, buttery, flaky shortcake. If you've grown accustomed to whipped cream, then you might be taken aback at first by the small tin of warm heavy cream that accompanies this dish. The idea is to pour the cream atop the dessert tableside. See my videos! Another dessert, chocolate sheet cake, was moist and well balanced: not too sweet, not too bitter. Perini Ranch is more than just a steakhouse; it's an experience. The warm country hospitality, the rustic local charm, and chef/owner Tom Perini's unwavering commitment to quality come together to create a culinary experience well worth the drive. My final verdict: five very enthusiastic stars, a must-visit for anyone seeking a taste of Texas culinary magic.

Rustic backwoods gem!! I would have never known about this place if my boss hadn't recommended that we head out here for dinner. He said the last time he was out here was 20+ years ago and it was phenomenal then and it's still phenomenal now. He was not kidding!!! Alexis was our server (in training) and she handled our party of 7 like a pro! As a group of retired Military, we tend to get a like rambunctious. I commend Alexis in ensuring our water glasses were always full and catering to our every need. I started off with the Cowboy Bloody Mary, it definitely packs a spicy punch and I loved the Pickled okra! I then ordered the 12oz Prime Rib (M/R) with the twice baked potato casserole. The prime rib was cooked perfectly and I loved the cracked pepper mesquite seasoned chard bark. It definitely added the perfect zest to the prime rib. I mixed a little of the horseradish sauce in the potatoes as they were kind of dry, it definitely seasoned them up to more my liking. All 7 of us went home fat and happy and looking for the next time we can visit Perini Ranch Steakhouse! If your in the Abilene area and your looking for some great food, I highly recommend ya take the drive out to Perini Steakhouse, it's worth the trip and you will not be disappointed!

We were pretty excited to try a bucket list destination restaurant and we love us some beef. We ordered the ranch burger, peppercorn strip steak, ranch salad, blue cheese chopped salad, and strawberry shortcake. Appetizers were accompanied by excellent house margaritas made with fresh lime juice, Grand Marnier, and El Jimador Reposado Tequila. Definitely order these top quality Margaritas. Let's start with the salads. Really fresh and flavorful dressings and produce. Both salads were delicious and I'd recommend either. When they grind pepper over your bowl you can actually see it! Lovely coarse cracked black nuggets of flavor that take your salad to the next level. The rolls were a Parker House roll variant with some sort of corn meal situation. Tasty, but I didn't want to waste my limited consumption capabilities by filling up on bread. Both the steak and burger lived up to their reputations. If you like pepper steak, this is an excellent version with a black pepper crust, prime beef, wicked mesquite sear and juicy interior. The burger was a heavy hitter with rich moist flavor and top quality beef. The house fried potato chips were great; good crisp and nice potato flavor. The zucchini, which is a house specialty, was rather meh IMHO. The strawberry shortcake is not to be missed, but is easily shared since you will be bursting at the seams by this point. The fresh berries are cooked and create a fruity but not too sweet balance to the classic shortcake. It's a lovely ending to a great meal. The wine list is short but very good. The service is efficient and friendly. The interior is classic Texas steakhouse with rustic interiors, lots of wood, and comfortable mismatched seating. Not fancy. But that's the Texas way. Spend $100+ a head for dinner for some of the the finest quality and best preparation in the country and eat in an old restored barn that only got air conditioning in 2013. God bless Texas. Highly recommended.

What can I say about this place that hasn't been covered by Texas Monthly, the Today Show, and countless news sources and publications? This establishment is a Texas legend. When you are in the Top 3 Steakhouses in Texas and you are rocking the Number 7 Burger in Texas - you are at the top of your game. We stopped by here on the long journey from Big Bend to DFW for a taste of the food that we have only ever read about. Our experience was made better from the beginning thanks to our server Madison, who was the perfect example of Texas hospitality. Coming in, I saw the kitchen assembling their Ranch Salads and had to order one. We each went with the Today Show burger - a heaping combination of a half-pound patty, grilled onions, green chiles, and both cheddar and provolone cheeses. Note: you can order either cheese, or both - we went with both, which Madison endorsed. The Ranch Salad - you can't get a salad this fresh, this flavorful (thank you, homemade ranch), and this well-priced anywhere. It was SO good, especially coming in on a hot day. The burger - EPIC. You could taste every component of this burger - especially that high-grade, perfectly cooked beef. The meat was charred, yet moist and tender, full of flavor. The meat was sandwiched with a potato bun, which lent the burger some sweetness. This burger was tough to tackle, but worth the effort. It immediately landed on my Top 5 list without reservation. This delicious burger came with homemade kettle chips that actually tasted like potatoes! Imagine that! I had a couple but kept my focus on the burger. Did we have room for dessert? Well, we told Madison we did so we could try their jalapeño cheesecake. I am not a sweets person - I am a savory type of guy, but this dessert was solid. Sweet and spicy, just like yours truly. Madison and manager Rhonda checked on us throughout our meal and made our experience especially notable. We can't wait to come back, and are so thankful we got in right away and seated for this uniquely Texas experience. It fills up quick here- reservations are recommended. Thank you, Perini Ranch, for reminding us of the beauty in the world in which we live, and for making our drive back to the DFW more tolerable.

Cute. But, honestly I've had better steak at longhorn. For the price, I would hope for better. $45 for a steak and salad. Nice property though, and service. Maybe I was expecting more.

I would highly recommend this place restaurant if you are anywhere near this area. The food is absolutely amazing, I have eaten steaks across the US and this place is in the top 3 for sure. That atmosphere is amazing makes you feel like you are on the ranch and a part of it. The service was great, no complaints at all drinks stayed full and came quick when ordered. Plenty of parking. Would highly recommend making reservations. I will be returning to this restaurant anytime I am around Abilene.

Great steaks - a very good interpretation of carpaccio great service! We will be back! A hidden gem in the middle of nowhere

Great hidden gem! The food was delicious, the service was great and the ambiance is amazing!

Dinner here last night. My husband and I shared the bone-in ribeye medium rare along with the seasonal vegetable of yellow and zucchini squash and the bread pudding for dessert. Great, great quality and service. They definitely know how to cook a steak! Definitely worth the drive.

Best steak I have ever eaten by far! Had the bone in strip cooked perfectly our waitress was so sweet and took great care of us even though she had a lot of tables Looking forward to our next chance to visit.

Me and my husband are out of towners and heard about this place. We decided to give it a shot and it was unforgettable! The service was spot on with kind faces throughout the establishment. My medium rare steak was just a little undercooked, no biggie at all. The waitress kindly took it to the back to get some extra grill time and it came back just right! Overall the ambiance was very mellow and cozy with a nice fireplace going on as it was rainy and chilly outside. I would definitely go out of my way to make it back here again in the future. Price range $$$. $45 for an 8oz fillet with a salad or side. Definitely a great steak and worth the price in my opinion.

Very rustic. Steaks where very good . Cooked right very flavorful. Service was friendly and appropriate. It took 30 minutes for the food to come out. Restaurant had just opened for the day.

All I have to say is that this was truly an experience worth seeing in person...I always (when traveling) like to seek out unique places and this will be added to my list. Ex- President's have eating here and it's on an actual ranch in Buffalo Gap, TX. Amazing service and food. I had the Blue Cheese Salad, Quail Legs which were cooked to perfection, Caprese salad to start, yes I was very hungry.. Main course was the Grilled Cajun Catfish with zucchini [ baked in tomato sauce with ground Italian sausage, melted cheese] it was amazing... This place has a lot of character and the food is simply GOOD, hands down. Of course I couldn't leave without getting the aribeye steak and a jalapeños cheesecake to go. You have to get out and visit this place and almost forgot Sunday brunch starts early at 10 AM ends at 1:45 PM... reservations are required.

Service was good. Informative Bar drink was good. Food....I had a filet...ordered medium It came out charred on one side an was cooked more to well done. Except the center...rare Salad..I haven't seen such NON happy lettuce served before Especially at a " supposed high end "restaurant Sides are all extra Rolls tasted like salt an seemed to be left over from Sunday lunch...mind you it's Thursday evening To bad, my husband is from here..but guess the memory got the best of him We won't be back Best part was the huge metal armadillo in the drive way

Fantastic food and service! We typically make a weekend of it since we're 3 hours away. Very much worth the drive and Buffalo Gap is such a cute little town!

On a road trip from Houston to Santa Fe, we purposely mapped out a detour to go to Perini Ranch and delighted we did!! The steaks were excellent as was the service. We dined inside which was fine, but outside under the beautiful oak trees would have been even better. Highly recommend!

Had great expectations that fell just short. The ambiance and service was amazing, the steak was great, yet the sides and drinks fell short.

What can I say that has not been said already? The food was amazing!! The steak so tender you could use a plastic knife to cut it. This has to one of the best places to go eat at. I highly suggest getting reservations for the brunch. Everything was freshly made like your grandma would make with love.

We stopped by for lunch and were impressed. The best catfish I've ever had and the country fried steak was also the best I've had. The steak was a real steak not an over processed tough cut that's battered and fried but you could see the love that was put into the food. The buffet was a selection of fried chicken, country fried steak, mashed potatoes, gravy, green beans, corn, 2 different salads (highly recommend the cucumber salad), and biscuits w/ butter and also came with a choice of dessert. I opted for the Texas sheet cake and ate the entire thing which is saying something b/c I never eat dessert. I wish it was closer to our house b/c we wold be regulars.

Can not recommend this place enough. I have now tried everything on the menu I wanted to review once I had tried it all. Steaks are still #1 on my list but, the ranch burger is a close second! It is amazing as well. Must start with Jalapeño bites and finish with the bread pudding! Oh and to make it even ask for Austin!

Perini's is literally a world famous restaurant just outside of Abilene, TX in Buffalo Gap. It's been featured in many magazines and even The Today Show. 1. Atmosphere: Old country style building with a large outdoor eating area as well. Air conditioning is iffy at best but they generally have fans going to help. Reservations are almost always required. 1 Star 2. Service: Generally the service is quite good. It's not a place you go to for a quick meal, however. Often times, even with a reservation, you will be expected to wait for a bit before being seated. 1.5 Stars 3. The Food: There are many good things on the menu. They are most famous for their Prime Ribeyes, Green Chili Hominy, and Bread Pudding, but there is so much more than that. The Prime Rib and the Peppered Strip are two of my faves. The Ranch Burger is modestly considered one of, if not THE best burger in the whole area. It is honestly that good. The Jalapeño bites are fantastic as a starter and the Cowboy Potatoes are the next best thing to the hominy as a side. Finally, if you decide to pass on the bread pudding there is always the Jalapeño Cheesecake. 2 Stars Overall: 4.5 Stars. This is a place you return to over and over again when you want some great food. I've never been disappointed in the food. ------------------------ My Rating System: 1 Star-Wouldn't let my dog eat here 2 Star-Below average-usually something really struck me as being bad and I doubt I would ever return. 3 Star-Average-Might come back. Might not if there are better options. 4 Star-Above average-will definitely come back and try something new. 5 Star-Phenomenal-Will definitely return for such an amazing experience.

Perini's was highly recommended by my brother-in-law, so we were very excited to try. On a trip that took us through Abilene we decided to give it a try. We made a reservation for dinner on a Saturday night. We were impressed by the entrance and grounds, so we thought this is looking good so far. We were promptly seated and tended to by a very talkative and attentive waiter. We ordered an Old Fashion, Vodka Tonic and jalapeno poppers as an appetizer. The Old Fashion was ok and vodka Tonic was fine, but the poppers were not warm at all, cool to cold. Wasn't much taste, sort of a common jalapeno popper. My wife ordered the prime rib medium (end cut) and I ordered to rib eye steak medium rare. We taught the end cut of the prime rib would be highly seasoned, wrong. Really had no taste, and was well done. Very tough, this was disappointing. My steak was cooked perfectly, but it too had little Flavor. These must have been choice or select meats. Ordered the chocolate sheet cake and bread pudding for dessert. Both were fine. The property itself is wonderful with lots of character, the service was excellent, but the food quality was just ho hum, nothing special. My brother-in-law cooks a standing rib eye roast using the Perini rub with his Green Egg cooker. He uses a prime cut of beef. It has always been excellent with a lot of flavor from the rub. There is no comparison with the restaurant.

Our 9pm reservation was perfect. Service, Beverage, and food were as usual outstanding! The smoked tenderloin carpaccio appetizer was delicious. Cold peppered beef sliced with shaved Parmesan and arugula was wonderful. Entrees were just as expected. Always a great experience.

220 mile from my place, but I needed to check it out. Started with the Chopped Salad, perfect size and evenly dressed with blue cheese. Opted for the Bone-in Strip (14 oz) and Cowboy Potatoes... Steak was perfectly cooked and man was it tender!!! Taters were fantastic! I got there early - reservation is highly recommended.

Excellent food and the friendliest wait staff. The ribeye was so tender and flavorful! Great atmosphere and cute western theme. Would highly recommend!

Pepper steak was amazing! The ambience was amazing with a feature of outdoor paintings. The service was fast and prompt.

If you want the full Texas experience, Pirini's is the place. The steakhouse is nestled back in the trees on a working ranch in the tiny community of Buffalo Gap. The exterior looks like a tin barn, but upon stepping through the front door, you find a rustic, Old West look. Railroad timbers have been chinked together to form the interior walls. Buffalo, elk, deer, and longhorn mounts hang on the walls. The staff is always courteous and efficient. The food is consistently delicious. Try the green chili cheddar hominy, and don't leave without trying the sourdough bread pudding lathered with Maker's Mark whiskey sauce. There is additional seating outside, along with a small dance floor. Make reservations for sure, as this place is very popular.

The atmosphere is amazing as it is a log cabin with an actual fire. The waitress was very knowledgeable and quick with everything. To top it off the best steak I've had in my life. If you're ever in Abilene this is definitely worth it. Make sure to make a reservation since this place is usually booked up.

Maybe the best filet I've ever had, but they're not giving it away; however it's worth the price. The sides were awesome as well and watch out for the bread... it's so good, but you don't want it to take up space for the awesome meats. I'd say the ambiance almost makes you feel like you're eating at someone's range home. It's a wee bit out of town, but worth a go. Cheers

My wife and I frequently come here and usually get pretty good food and service. I recommend the Bone in Ribeye and the Ranch Burger. The Poblano Mac & Cheese is one of my wife's favorites but they rarely keep that as a side option unfortunately. The service is usually OK. Tonight we had Amy and the service was far from stellar. She failed to mention what the specials were but we did catch it from a different waitress - after we had already placed our orders. One of our sides was missing when the food arrived but towards the end of the meal it came. Personally, the service is half the dinner experience and unfortunately tonight they missed the mark.

Food isn't goid enough for the prices they charge, or how long you have to wait with reservations. And, my husband and son each ordered a "rack" of ribs, when they finally got ttem, there were only 4, and they were cold. Their rolls were hard and dry. We hadn't eaten there in several years because it wasn't that great then, and gave it another try. Still not great.

Such good food and service everytime! There is no other place that has the ambiance that they do in this quaint place outside Buffalo Gap.

I'll be honest I was expecting great service and food. Like top notch because of all the reviews! But our experience was pretty mediocre. We had reservations but still waited 30 minutes. Which was ok because we were so excited to try the steak & quail. Our waitress was efficient but not really warm and friendly. It seems like everyone was scrambling. It was definitely lacking that hometown feel that the reviews spoke of. There was a wedding on the property that night and so maybe that affected the quality of service. I'm not sure. We had the quail appetizer, which came out warm, not hot, and all three of our other side dishes came out fairly warm. The steak my husband ordered was pretty tough for a ribeye. Definitely not buttery, smooth or anything like the reviews stated. For the price I was just hoping for better. We were really hoping to have somewhere to invite our family to eat when they come in town since we will be new to the area. We will definitely be back to give it another try though! We always try a place more than once. Then I'll update the review!

Bucket List place. Perfect, Quality food, just as you would expect. We had no wait and our food came out fast. Our server was attentive. My steak was perfection. My husbands was a bit rare (he ordered it medium), and they threw it back on for a second and it came back perfect. The hominy casserole was something surprising and the star of this meal. If ever in the area, will go out of my way to come back here.

We drove 30 minutes from Abilene to Buffalo Gap and tried the infamous Perini Ranch Steak. Spoiler alert! - It was amazing. Perini's prices are high but worth it. We had quail (around $15) as an appetizer. Both our stakes were delicious and cooked to perfection ($98 for both). The meat was fresh, and our waiter did a fantastic job. I would highly recommend Perini to friends and family.

This place needs no help from me but I'm going to write a review anyway because they deserve it. First, the steaks were magnificent. Perfectly cooked to the appropriate temperature and nicely peppery on the outside. Second, the people are absolutely amazing. Five stars - food is great, people are even better. Worth the trip. I'd like to stay in touch with these folks. They went out of their way for us. Seriously. Great place and great folks.

We finally got to eat here! Made reservations over a month ago. It was definitely worth the wait. We were seated by a real fireplace and the drinks and food were to die for. We even ordered desert! It's pricy but definitely worth the money. We will be going back!

Every year our son drives from Iowa down for his birthday and Thanksgiving. We like Perinis so we take him to dinner. This visit was the first time in 4 times we had anything negative. I ordered my filet medium and was asked to cut it to check it. It was very rare so the waitress took it back. When she returned with the same steak i rechecked it and it was still very rare. She took it back and apologized. By the time i got the same steak cooked a third time my family had finished their meal already and the filet was now cut through twice and was now well done. I ate it and no apology or offer to do any compensation. Disappointed but didn't want to do anything on my son's birthday. Borrego better next time

I have a lot of burgers, in a lot of different places, but this one stands out big time for me. The Ranch Burger at Perini Ranch. This burger was an experience of flavors at lunch the other day. The Ranch Burger at the Perini Ranch Steakhouse is a half-pound of 100% ground chuck, seasoned, hand patted and grilled. Here with cheddar cheese, provolone and topped with grilled mushrooms, green chiles, and onions served up with chips.

Had never heard of this place. Don't even have any idea how I found it. But I was lucky enough to stumble upon it and it was such a great find. It is a little ways out of town but I tell you what when you show up, the place is absolutely beautiful. The food is great. The only thing I would like to see is more options for sides, I would love the option to have a baked potato with my steak. But other than that I absolutely loved it. Highly recommend!

They have some of the best steaks and bread. The western/rustic decor really makes for a unique dining experience. I've only been there a couple times and every time I went the service has been exceptional!

Ribeye was amazing. Not many options for children so a bit rough if you have picky eaters. But otherwise everything was great

Ate here on a Friday for lunch. Waitress was very nice and efficient. 8 in our party this visit. 5 had what was considered their star attraction the Peppercorn crusted NY strip. Everyone said they liked it. All were cooked as requested. I had the 16oz. Ribeye w/peppercorn crust also. I requested it Medium and it barely made that. It was a tad on the side to well done. But it was tasty. But I can cook steaks to perfection and hold restaurants to the highest standards so. The steak could have been better tasting but again it was good. The roasted potatoes were very good. The hominy was decent/tasty but not quite as delicious as I'd hoped. But now let's talk desert. ...Jalapeño Cheesecake! OMG it swept all of us off our feet. Simple and awesome. Yum yum yummmy. I'm giving them a 4 only because my steak could have tasted a little better for the money but still. I'll be back with a smile and an appetite!

Amazing old school steak house. The steaks are amazing, the catfish is fantastic as well. Definitely worth the stop and you'd have a really hard time beating this spot.

Best place ever!! Went for my birthday with my husband! Love this place! Always a good meal!

The best experience! Love the great service and yummy food, accomodations and the whole package! Get more Texan than this place and the friendliness! All Texas promises!