Texas’s 38 Best Restaurants | Eater
"A widely beloved country steakhouse founded by a rancher-cook that excels at mesquite-grilled, pepper-crusted strips and bone-in cowboy ribeyes, spicy-fried quail, hominy with green chiles and bacon, and a signature sourdough bread pudding with pecans and whiskey sauce—anchored by a personable host and a thoughtfully curated wine list." - Bill Addison
