Charming and laid-back, this locals' favorite cafe serves up delicious breakfast staples, burgers, and fresh, locally-sourced drinks in a colorful setting.
"Like it spicy? Order some Nashville-style hot chicken from Johns Island restaurant Kinfolk. The flavor is addictive for those who like fire, but the menu also offers a non-spiced version." - Erin Perkins
"Kinfolk is John’s Island’s go-to spot for all things fried chicken. For a little extra heat, try the Nashville-style crispy chicken sandwich, and be sure to add a side of collards or pit cooked beans for good measure. Call or order online." - Erin Perkins, Parker Milner
"The restaurant is the work of co-owners/brothers Joe and Kevin Nierstedt. The pair grew up on James Island and have worked in kitchens from New York to the Caribbean. The vibe is casual roadside kitchen with colorful interiors and counter service. Eater contributor and hot chicken expert Robert Donovan gave the spicy offerings a thumbs up on a recent visit and came back with photos of the restaurant and the plates. Kinfolk opens every day except Tuesday, from 11 a.m. to 9 p.m." - Erin Perkins
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