Perricone's Marketplace & Cafe

Don’t pass this place up, and don’t forget about it. I’ve been coming here for the 21 yrs I’ve lived in Miami and it never disappoints. Though they moved from an amazing location (giving in to the glitz and newness of Brickell/Miami), the new location is warm, inviting and the same great food. This place holds special memories and feelings for me but it’s really great Italian food. Try the Brie, I promise it’s amazing. Nothing is bad - you will be tasting off everyone’s plate. Super grateful for the recent 4pm birthday lunch dinner!!

Came in for Sunday lunch. Not too crowded, just fine with us. As a matter of fact we wanted to sit outside, but a bit noisy. The staff was very accommodating. Ordered drinks, (we are not into it but if a bottle of red wine was available, it would have been preferred rather than ordering by the glass, $8.50.) No problem, perhaps it was a lunch menu time. Ordered our items. Much surprise with the freshness,quality. The seafodd linguine came with shrimp,mussels,calamari... Fresh, delicious & hot. The deep plates contained a larger portion than appeared. What a treat! The plates were all exceptional by all of us as we were raving to each other of our pleasant aroma & taste... surprise! The tiramisu was smoothly delicious a must. (Don't blame us for the calories) The staff is courteous and want their patrons to relax, enjoy their time & n being attentive. Your bill will include a twenty percent c/h. However it is kindly pointed out in several ways. No surprise. Yes, it was an excellent choice for us today. Thanks to all, especially the cuisine staff a very impressive & tastefully prepared dishes.

Hands down, one of the best dining experiences I've ever had! Perricone's Restaurant is a true gem in Miami. From the moment we walked in, the warm and inviting atmosphere drew us in. Our server, Alex, was exceptional - knowledgeable, attentive, and made sure we felt like part of the Perricone's family. And the food? Absolutely out of this world! The pasta dishes were made to perfection, and the osso buco was tender and flavorful. The portions were generous, and the prices were very reasonable for the quality of food and service. We also tried the famous Perricone's bread, which lived up to the hype! The desserts were also divine, especially the tiramisu. The owner, Steven, even came by to chat and made us feel so welcome. If you're looking for an authentic Italian experience with top-notch food and service, look no further than Perricone's Restaurant. Five stars isn't enough - I'd give it ten if I could! 💫🍝

Visited this AMAZING place last night. Our waitress was phenomenal. The food was fresh and very delicious. Both managers that night were incredibly nice and welcoming. My party was very big and the staff genuinely took care of us extremely well. I highly recommend this place for a more intimate family feel Italian restaurant! I will definitely be coming back.

We used to go to the original Perracone's for several years as it was one of our favorite Miami restaurants. Times changed, and we went to the new Perracone's today for lunch. I ordered the Churassco Steak with asparagus and spinach ($33.95), and we shared the Burrato appetizer. My friend ordered the salmon with brown rice and asparagus ($26.95). The meals were very good. We both ordered keto friendly meals. We felt like the prices were too high for the small amount of food on the plate. My steak looked like it was 4 oz, and I was hungry 2 hours after having my little lunch. My friend was hungry afterward also. It shouldn't be that way. So that was disappointing. We did not have dessert because we were doing keto. Our server was friendly and attentive to our needs. After driving around the block a couple of times, we found parking at a lot across the street from Perracone's. There was also limited parking behind the building. Both places were pay to park. We had a nice, pleasant lunch today as the atmosphere at Perracone's is cozy and comfortable.

We’ve ordered takeout before but today was the first time we dined in and the food was good but the service was disappointing. We were being rushed from the minute we got in and then after we got the food they completely forgot about us, we ordered a lemonade and we had to remind them 3 times, we also ordered a side of truffle fries that never came. I’m giving it 4 stars because the food is good and the place is beautiful.

Came for date night, had an amazing time! Our reservation was not needed because they have a lot of space. Our food came out lightening quick! Our water glasses were never below half way and every server was 5 star professional. Amazing dinnijng experience. The food was absolutely delicious. Most definitely would dine here again.

Have you been to Perricone’s? It’s our newest go to Italian spot for great eats, authentic vibes, and quality service. As soon as you walk in you’re transported to what feels like a traditional Italian market and transcends into a cozy dining room that gives you that New York family atmosphere. Recommend sitting at a booth to feel super comfortable as you enjoy a glass of Chianti Classico 🤌🏽 What we ordered: Burrata Mozzarella Veal Parmigiana Lobster Ravioli Cavatelli Bolognese The service was on point. Super attentive and polite. Atmosphere was dim and delightful. Food was delicious! All around a great experience. Overall 4.5 stars out of 5. Add Perricones to your list if you don’t already.

It's official, Perricone's closes on May 16th for good. I've been a Perri's fan since they were in the heart of Brickell, tree growing through their patio. It both warms my heart that they found a new home in Coral Way 5 years ago, and makes me sad to know this will be the last year I drag friends and visitors here for a guaranteed good plate of pasta (Thursdays were my fave, for obvious reasons). I've always had a good time at this restaurant, from the friendly staff, the quick service, to the satisfying meal. In fact, my coworkers and I used to bring big groups after events in Brickell, and we were always treated like family. Most recently, my friend and I landed here around 8pm on a Sunday night and I was missing the Cioppino they used to have on their menu. The chef was willing to turn the seafood linguine into a little more seafood stew for me, which I appreciated considering the late hour. While I still have a few weeks to eat my fill of raviolis, lasagnas, cannolis and so on, I can't help but miss them already.

The original Perricone's Marketplace was one of the first businesses I reviewed on Yelp, all the way back in 2008. I posted an update in 2015, another after they moved to their newer, present location in 2021 and am now posting what is is likely my last review of this particular restaurant. I recently read that Perricone's Marketplace is permanently closing in about 1 1/2 weeks. While it's sad to see any business close down, on the other hand I'm not exactly surprised. There are so many newer and wonderful eateries in the heart of Brickell that a number of restaurants which are just several blocks away from that area have closed their doors due to the increased competition - Graziano's is another good example. It also didn't help that this "new" Perricone's is just not the same as the original, and is really lacking much of the character and charm the former spot in Brickell had. The original Perricone's (1996 - 2019) was so unique in many ways, from the way it was constructed from a barn that had been relocated here from Vermont to the complimentary toast and bruschetta for every table to the weekly pasta specials to the general feel and vibe of the place - and while this newer location was nice enough, it felt relatively generic by comparison and lacked the same character. I really thought Yelp should've closed the business listing for the original Perricone's completely, and started a fresh listing for this newer rendition - there was that much of a difference. The last time we came here for dinner several weeks ago, the host/manager (bald guy) was overly direct and acting almost like a traffic cop when seating us, the server didn't know how to properly open and serve wine, and the food just wasn't as good as we'd experienced in the past. To boot, the place was nearly empty aside from us and maybe 2 other tables of patrons. One could tell this restaurant was struggling and there were a number of reasons why. The good news is that the owner, who's 70 years old, can now travel and do other things. It doesn't hurt, of course, that he did very well for himself financially when the location of his original restaurant in Brickell sold back in 2018 to make way for what's now the citizenM hotel.

Perricone's is a classic Italian restaurant in Miami! The food was delicious, we had carrot, ginger soups and they were amazing , I the classic chicken parmigiana that is always delicious, my sister had pasta with filet mignon that was really tasty , my husband the salmon and it was very fresh and flavorful. We also had spritz that were perfect and cappuccinos. Everything was wonderful! Service was great , ambience was good , the decor is pretty and the bathrooms very clean!

Nice ambiance, great staff, excellent Italian food! This classical ambiance, dim lit dining room, and outdoor garden is perfect for a family style dinner or a date night. We made dinner reservations in advance for a party of around 25. They organized a pre-made menu for my family holiday dinner, which worked out perfectly for us, as well as them. The menu had a 2 round of appetizers for each table, a caprese salad, and calamari. The calamari was fresh, crispy, and tender. The Caprese salad was light, fresh, and perfect for a starter. For entrees, we had a choice of salmon, lasagna, or eggplant parmigiana. The eggplant was delicious. The lasagna was creamy, hearty, and savory. I didn't try the salmon, but it looked moist and flaky. For desserts, we had a choice of carrot cake or chocolate cake. The cake slices were a large portion. Everyone was so stuffed and had no room for dessert, so we took it home for the next day. It did not disappoint! The staff was attentive, prepared, and very nice. When my group arrived, it wasn't very busy. But, as the evening progressed, it got busier. The staff was able to handle our large group, and everything went smooth. Overall, excellent restaurant, great staff, I will definitely be back.

We used to go to the original Perracone's for several years as it was one of our favorite Miami restaurants. Times changed, and we went to the new Perracone's today for lunch. I ordered the Churassco Steak with asparagus and spinach ($33.95), and we shared the Burrato appetizer. My friend ordered the salmon with brown rice and asparagus ($26.95). The meals were very good. We both ordered keto friendly meals. We felt like the prices were too high for the small amount of food on the plate. My steak looked like it was 4 oz, and I was hungry 2 hours after having my little lunch. My friend was hungry afterward also. It shouldn't be that way. So that was disappointing. We did not have dessert because we were doing keto. Our server was friendly and attentive to our needs. After driving around the block a couple of times, we found parking at a lot across the street from Perracone's. There was also limited parking behind the building. Both places were pay to park. We had a nice, pleasant lunch today as the atmosphere at Perracone's is cozy and comfortable.

This restaurant used to be one of my favorite stomping grounds when they were in the heart of Brickell. We decided to stop in for dinner on Easter and visit their new location. The vibe is different, but the food and service did not disappoint. Our server, Oscar was attentive and extremely polite. He did not rush us and recommended some delicious options. We opted for the grouper special and gluten free quinoa pasta. The pasta dish with capers and an olive tapenade was excellent. The service was excellent and the experience was great. We will be back.

Cozy italian spot with a quiet romantic atmosphere! Enjoyed our dinner here - highly recommend the baked brie appetizer and bolognese pasta. Service was a bit far in between for my liking, but overall had a lovely time and would recommend!

I have loved Perrricones for years. Every since they were in Brickell. My friends and I wanted a good hearty Italian spot. I suggested Perricones. The parking is easy and we easily made reservations on Open table. The service was great. You can a small bread basket and they come and put balsamic vinegar for you. I got the cacio pepe. It was absolutely delicious. Just the right amount of creaminess. We shared a tiramisu. I got sooo much praise on picking this hidden gem. A great place for a nice Italian dinner. They were a few dates happening while we were there. I am definitely coming back again. Especially when it's Pasta Thursday. Each pasta dish is (10 $) .

Top notch! catered a family gathering and had the meat lasagna and the Caesar salad, says serves 18 to 20 there was 15 people. There was one small tiny piece left. It was a hit and I will order it again.. excellent homemade taste!

This was the perfect place to kick off my weekend in Miami! We were seated easily and the service right from the start was impeccable. We had all of our menu questions answered and ordered a few drinks. My friend was also served warm homemade bread with olive oil and parmesan and LOVED it. He ordered the minestrone and chicken parm and said it was some of the best he'd had. My GFree vegetable pasta with shredded parmesan cheese was so light but fulfilling. I didn't feel bloated one bit after dinner and their house wine was delicious (and inexpensive!). If you're looking for a nice yet relaxing dinner with great food in Miami, stop by Perricone's and you'll feel right at home!

Never eaten inside, but have ordered take out many times. Great for platters when entertaining, the pastas are solid, and the sandwiches are very good. Service is always accommodating, and the wait times for pick up are really short. Will have to try eating inside to rate the ambiance but looks pleasant from the entrance.

Perricones never falls short on anything!!! the inside is very nicely decorated and a perfect place to go to with loved ones. the food is very fresh and the service is spectacular! their portion sizes are perfect . the waiters are attentive and always on task. we've been going here for around one to two years and every time we go we leave feeling satisfied. this has got to be one of the best Italian restaurants ever! :D

We were in Miami for a cruise and our hotel recommended this place. It was a short walk for us and was a pleasant evening. The atmosphere was lovely and service was great. Food was also top notch.

The pasta is amazing!!! I came here recommended by a friend and had the pear gorgonzolla pasta, it really was a 10/10. Service was so fast! It's nice coming to a restaurant and knowing you won't have to wait hours and hours to ger served. Another plus, is that tables are separated from each other, so it feels pretty intimate.

Have you ever walked into a restaurant and just wanted to try everything. As soon as you walk into Perricone's restaurant your senses go crazy in a good way. The sights, and smells pull you into the door and all of sudden you are in love with the restaurant. Everyone is friendly and they always make great dish recommendations. The food has a wow factor. This restaurant is truly amazing. I think it deserves 5 Michellin stars.

A Miami staple. This is a must go to restaurant. The food, the atmosphere, the service, it's all amazing!!! The steak pasta was just beyond delicious it's our favorite pasta not too heavy not too saucy just the perfect amount of deliciousness If you're in Brickell this is a MUST. It's great for groups or just a fun date night

They are making families wait 30-45 minutes for a half empty restaurant. Which I find perplexing!

Convenient location, friendly staff & delicious food. I can not say enough good things about this restaurant. The space is spacious yet the ambiance feels cozy. It really was a top notch lunch. 20% tip is included & well deserved.

Although they have been in their newer location over two years, it's still very walkable from Brickell. The food and service is as good as ever. And it's much easier to get a reservation with their size. Takeout is great too. My only negative comment is that a lot of their desserts come from Juniors in Manhattan. Juniors is amazing but by the time it gets to Miami and is sold, it's nowhere near as moist as it is in NYC.

First time I've been to the new location, which I love way more. Easier parking & easier to get in & out while avoiding the busyness of Mary Brickell Village. The food is still as good as before, we started with the calamari & zucchini which..yum & I went with my regular go-to, Cashew Crusted Salmon Salad (also yum!) cooked medium, always a great choice. New location, same reliable good food. One thing: it wasn't that busy & the service was not as good as expected. I had to flag her down multiple times to put orders in or ask for a high chair. Other than that, all good. Will definitely continue to come to the staple that is Perricone's.

Ordered Steven's Chicken Melt and the Meatball Parm sub. They were both ok. The tomato in the chicken melt was the flavor that stood out the most. I ordered them to-go and they made it really fast. The ambiance inside when I went to pick it up looked really nice, as well.

It had been a whileee and I'm so glad I made it out here to have dinner with my parents and sister. Loved the atmosphere, decor and ambiance. The service was great and the food... yuuum. For appetizers we chose the Brie (amaaaazing, wish I could eat it again right noooow!) and bruschetta (fresh and yummy too). For the main entrees, we had shrimp linguini, spaghetti and meatballs and lasagna. We thoroughly enjoyed them all and even packed leftovers We were stuffed but decided to give some desserts a try... ending up with flan and icecream. Now these were definitely not my cup of tea, mind you, flan is my favorite dessert so maybe I was being picky? Anyways, if In the Bayside/Brickell area, recommend! Let me know how you like it if you do visit this place.

This place was absolutely AMAZING! I came here to celebrate my anniversary and told my significant other to take me back! The food was so great and fresh. The lasagna was my favorite! We also got the steak which was so soft and perfect! I highly recommend this restaurant may just be one of my top 3.

I have been to the old location in downtown before, this is the first time I have been to the new location. I have to say it is definitely a downgrade. This new location seems not as authentic and interesting as the other one. Seems space is smaller and tables are laid out in a line mostly. The food quality does not seem the same the last time I went. Pear and Gorgonzola pasta was alright but not worth the price. The portion was whatever and kind of cold. However the Baked Brie was on point and highly Recommend. I wish this place had the old layout and had a store and everything now this place seems very generic.

My dining experience at this purported Italian establishment left much to be desired. I am deeply saddened by having to write this review, but unfortunately, Perricone's has experienced a precipitous decline in its gastronomic standards over the course of recent years. Let me begin by saying the pasta presented a lamentable absence of discernible flavor. I then tried the Chicken Parm a "specialty," which exhibited an unfortunate tendency towards toughness. Clearly an indication of overcooking a basic dish. I sampled the salmon, which at one time was my favorite many years ago. Regrettably, it carried an inexplicably piscine aftertaste. For dessert, we tried the Tiramisu, which I am convinced came from the back of a Sedanos freezer. To add insult to injury, our server, in a regrettable act of mendacity, conveyed misinformation when we inquired about bill separation. He stated that when we made the reservation, we were informed that the restaurant could not split the bill. This is false. This gastronomic endeavor, I must confess, did not meet the expectations and left me with a bad taste in both my mouth and soul.

There's a reason why I keep coming to Perricone whether for a quick solo bite (like yesterday after school), a few dinner dates and of course their Mother's Day brunch. It's probably why they've been open for 25 years. Service has always been top notch and very professional. They have since moved from their original cozy location in Brickell to the more modern larger space in the Roads area (near Vizcaya). Perricone's is known for their pasta and again they didn't disappoint. Although yesterday I enjoyed their healthy yet flavorful mashed potato and grilled chicken, I did order some lasagna for takeout. My chicken breast was sizeable and well cooked, with sprinkled black pepper for a boost. While I did have to wait some for my order, my waiter was on point with water refills, their crispy Sullivan St Bakery cracked bread and sweet Balsamic vinegar. The takeout lasagna was nicely loaded with meat and plenty of red sauce, how I like it. Did I mention their cheat key lime pie was yummy as well, along with a crisp glass of moscato? They also have a to go counter at the entrance where you can order salads, sandwiches, some pasta dishes as well as their tasty bread. I do miss the chocolate labrador-shaped bombons they used to have though.

Let me start by saying, I was a big fan of the original Perricone's in the old location and had been wanting to come to the new location since I heard they had moved. First off, there is no parking so had to look for a spot a few blocks down the road. The new place is very dark inside. Asked for water and received glasses with no ice and the bottle of water was not very cold. I noticed tables that sat down after my party were getting bread, while we just sat there waiting. Finally I asked for bread and the waitress took long so our appetizer had already arrived when she brought the bread. I remember at the other location, they would either put oil and pepper or give something for the bread. Not here, if they do, we got nothing. My sons gnocchi he said tasted good but was more sauce than gnocchi. My fiochi Gorgonzola also tasted good but was topped had a piece of walnut shell. My daughter's fettuccine Alfredo with shrimp she said was good but I had to pick out all the shrimps from the dish to remove the tails off of them for her to be able to eat the dish. The biggest disappointment of all was that they have removed the banana cake off of their menu. We were all looking forward to that and left with no dessert. The waitress (who was pretty checked out) adding in an automatic 20% tip into our check was also sneaky. We were not a big group, just a party of three. I usually leave good tips, but it should be my choice. And when at the end, I saw they did that, it made sense that the waitress was checked out and not very serviceable because she knew she was getting a huge tip, no matter what. Unfortunately, probably won't be going back anymore.

We were in the area on vacation and just happened to stop in to this lovely Italian restaurant. The dinning room was well designed and decorated. The service was impeccable and the food was perfect. We will be back.

The his place has always been a go to spot since I arrived in Miami and continues to be so. The food is great and reasonable priced with a great ambiance. Highly recommended

My favorite Italian restaurant in Miami, and it's not even close. Perricone's has been around for over 25 years, it's a Miami staple. The prices are reasonable considering it's location, and they serve good portions. I love the way it's lit, and the overall decor of the restaurant. The wait staff is always friendly and attentive, without being overbearing. The food is incredible, everything I've ever ordered is delicious. After trying many different Italian spots throughout Miami, two years ago I tried Perricone's and never went anywhere else. I always look forward to returning, grazie!

Perricones is always a safe bet. If you want, classic Italian, this is your spot. Service is attentive. Food is always on point. I wish they brought butter or olive oil to eat with the bread. Also, fresh grated Parmesan would be nice. Something about Parmesan in little plastic containers cheapens it. The fiocchi with pear is amazing, highly recommend.

This restaurant is absolutely beautiful. Truly a low key Italian restaurant. The prices are pretty regular for Miami, by the menu is pretty cut and dry. The special was mahi mahi with pineapple and mango salsa over quinoa rice. To die for it was so delicious I hate spinach and I could not stop eating it. We also got a baked Brie appetizer with fresh fruit and almonds and both were larger portions. The server was so nice and the dining room attendants were so responsive. 10/10

Excellent food and excellent service! Location wasn't great and construction all around them so it was a little difficult getting to them but at least it's away from all the crowded areas in Miami. We let the server know that we were going to the -Marc Anthony concert so he hurried our food along and it was delicious! In case your wondering how the concert was it was AMAZING, Highly recommend that show also!

My first time here. The restaurant's atmosphere was nice and quite. The service was great! We got the baked brie as an appetizer and was pretty good. Aesthetic placing on the brie and fruits. I got the pan salmon which was okay. Salmon is always a hit or miss and I would say it was an okay miss. I wouldn't say it was hot, it was probably sitting there a couple of minutes. Once I got to the middle of the salmon you can tell it was a bit dry. The asparagus was good except for two-three pieces that were hard to chew. I'm not a big fan of brown rice & quinoa. I only tried a little it was okay. The lemon I couldn't even squeeze. The truffle fries were great! It came out hot and was nice and crispy. I would go back and try something else.

We've ordered from here several times and we finally went for my birthday! The ambiance was really nice. Our server was really friendly and attentive. We ordered our drinks and appetizers- the baked Brie, and the burrata mozzarella- both were delicious! For my entree, I had the lobster ravioli and it was really good. The rest of the entrees looked good too. I'd definitely recommend this place for lunch or dinner.

Absolutely great... ambiance lovely, food absolutely delicious. Lunch service was so quick.. I need to come back, very quick.

The server and bartender were very attentive made sure we had everything we needed! So service would give 5 starts. We had the pericones Merlot which was good . The food was okay. The mussels were alright. The regular bread was cold and chewy and the mussel bread was very hard and spicy. The Alfredo pasta sauce was very buttery not too much flavor. The fettuccine itself was delicious. The combination was okay. The chicken Parmesan I ordered with Alfredo sauce on the pasta. It was okay. Not sure if we will be back because I used to go to the older location which was absolutely delicious. Now is just an okay restaurant. Due to such drastic change on the food it went from a 5 star to a 3 star restaurant.

Nice ambiance, great staff, excellent Italian food!The staff was attentive, prepared, and very nice Service was so fast! It's nice coming to a restaurant and knowing you won't have to wait hours and hours to BE served.

I was excited to try out the new location...the ambiance was very nice. It felt like the greenery used paid homage to all the greenery of the original location. My daughter had the fettucine alfredo with shrimp and the pasta most definitely tasted homemade, and al dente. My son and I both had the chicken parm which I was very excited to try. The food came out unusually fast and I realized our chicken was not fresh and fried at the moment. It was bland, and not hot. Our side of pasta almost seemed microwaved :-( the pasta stuck together and (it was penne) it had absorbed all the sauce. Very disappointing because of their reputation and price point. I had rested my utensils down and was having a conversation with my kids (while they were actively eating) and the server assistant asked if I wanted a to go box. The restaurant wasn't busy at the moment, and we were still eating. I don't know why restaurants do that, it's a huge pet peeve of mine. Let us enjoy our meal. The service overall was very good, a 20% service charge/gratuity was already added to our bill which seemed unusual for a party of 3 but it was fine to me. We were full and didn't have dessert but I saw some desserts pass by and the portions are very generous and they come from from NY (from Junior's!) with the exception of the 2-3 that we were told were made in house (I think it was tiramisu and flan).

My boyfriend and I went out for a date night. He's been to the a different location and decided to check this one out. Our server was fantastic (I believe his name was Alex). He was very knowledgeable with the menu and sold me on their special that day. It was a flounder on a bed of sweet mashed potatoes and little bites of squash. My boyfriend chose the veal marsala. He loves mushrooms but it's not my cup of tea. I did try a piece and the flavor was really good. I would definitely go again.

The food was ok nothing special. my server wasn't great, had to ask for bread 2 times and we never got it. Got our side orders wrong too, and we felt a little rushed. Also didn't like that the Parmesan wasn't freshly grated. Honestly would rather go to olive gardens. Won't be going back

I always wanted to visit this place. Then, they moved the location. Today, one of my friends wanted to get together for her birthday. I don't know the original place, but this place is cute. They have a little market where you can buy dessert and food to go. I studied their menu via Yelp, and I knew what I wanted. We ordered the glass of wine, and I ordered the pasta with pear with gorgonzola sauce. Oh my.....I loved it. It was nice combinations of sweetness and creamy sauce. I was going to leave some to take home. But I couldn't stop eating even though I was full. My husband ordered meat lasagna, and I took a bite. It was also delicious. I want to go back just to taste this pasta again. They have free parking across from the restaurant if there is no valet person. If valet, it's only $6. Very reasonable.

I used to dine here occasionally, however, since covid I haven't been back. I had a friend over to help build some furniture and hopped onto ubereats. We knew right away we wanted Perricones delivery. We got the Caprese to share, he had the chicken parm and I had the fiocchi Gorgonzola. The delivery came within an hour, was still warm and was handled with care. Food was packaged nicely and condiments came with every item. My friend loved his parm. The portion was huge! The Caprese was fresh and it was big enough to share. My Fiocchi was just as chef Ish created it, and made to perfection. Love Perricones and can't wait to dine in again soon!

Heard it was closing and decided to visit one last time tonight. Except I can see why they're closing. It's impossible to park here. They have an underpass parking, which is terrible and tight. Their own parking lot is about 10 cars large, max. If you don't cater and care for customers they won't come back or even get inside the door. So good riddance I suppose.

I was coming here as a poor medical student in 2010. The food and service was great then and even better now. The baked Brie is to die for!! Flew in from Virginia Beach to have some of that. I remember the seafood linguine specials every Thursday after a long day at the hospital. It was $11 then on Thursdays--affordable for a poor medical student. It is twice that now--I would've paid that 12 years ago but too poor to do that at the time Everything is still great! Steven perricone is a class act and the food is second to none! Thanks to Leo my server and the day manager phillipe!

Terrible service and ridiculous prices- $17.00 for a well drink. They add an automatic 20% service charge-I have been going there for over 15 years - even stayed loyal to them when they moved . The employees seem very stressed out and miserable- the energy at the restaurant is super negative. I sadly, will not be going back.

They called themselves Italian? Gross. Go somewhere else. Food was lousy. And the drinks suck.

One of our favorite restaurants in Miami! The service is unparalleled and the food is always fresh. We have been here 10+ times and will continue to dine here for many years to come.

I was visiting MIami with a friend, and we had a craving for pasta and saw the rave reviews so decided to try them out. The food was fantastic and so delicious! We tried the Baked Brie en Croute (top tier), the Cacio e Pepe (also phenomenal) and the classic Fettuccine Alfredo (solid). We had a great, upbeat waiter who was very attentive and helped us decide on what to try. Since it was during the slow lunch hour in the middle of the day, we had a great time talking to the staff and getting to know more about the history of the place. Very interesting and we will definitely be back when we're back in the area!