Perry St
American restaurant · West Village ·
Modern American flavors with creative Italian & Korean twists
Modern American flavors with creative Italian & Korean twists
"This modest project in Jean-Georges Vongerichten’s sprawling empire was founded in 2005, serving an international take on French cuisine with a casual edge, with dishes like yellowfin tuna burger with yuzu sauce, grilled lamb chops with black olive crumbs, and orecchiette with charred sweet corn. The views of Jersey and the Hudson River from the outdoor terrace are unmatched." - Robert Sietsema
"I enjoyed Perry Street’s West Village terrace overlooking the Hudson River under the direction of Cedric Vongerichten; the $60 dinner includes a summery organic pea soup, the restaurant’s famous fried chicken, and a warm chocolate cake with salted caramel ice cream." - Robert Sietsema
"A sleeper project of Jean-Georges Vongerichten and his son Cedric, I find it sits on a windy promontory overlooking the Hudson River in a glowing white room filled with tables hidden around corners and in nooks — perfect for dating couples or throuples; the food is French with creative Italian and Korean twists." - Robert Sietsema
"Best known as the celebrated West Village restaurant where Cedric Vongerichten serves as executive chef, Perry Street is the Jean-Georges Vongerichten family restaurant that Cedric will still reign over in addition to opening his own venture." - Carla Vianna
"I’ll argue the venue you’re looking for is Perry St, a solid American restaurant by Jean-Georges and Cedric Vongerichten. It’s not quite as formal as you might like, but it has great food and views of the Hudson, by virtue of its location in a Richard Meier glass tower on West Street. Keep in mind that the restaurant’s white curtains, visible in most of the photos you’ll encounter, are semi-transparent, not opaque, and can likely be drawn up for better views during parties." - Ryan Sutton
