Perry's Steakhouse & Grille

A beautiful restaurant located next to the luxury Shoppes at Merrill Park. The decor and service top notch. They offer valet parking and there is street parking close by. Awesome Summer special 4-course meal for $44, well worth the 1.5 hr drive! A sweet personable touch, Gab the asst manager came by to say hello and welcome us after he heard it was our first time there. We give it a solid 4.4 stars! Appetizer: steak and tater tot was excellent, seafood stuffed mushrooms ok but needed salt Wedge salad: excellent but very overdressed Field salad: I asked for dressing on the side, good thing because I found it to be overly sweet when factoring in the pears and candied pecans. The addition of blue cheese would balance the flavors so much better imo Entree: Signature pork chop: first bite had a heavy smoke taste and I was afraid I wouldn’t like it as I’m not a big smoked flavor fan, but it was find. The pork is amazing tender and juicy, the flavor tasted very similar to chinese char sui / roast pork but much sweeter. Dessert: Orange vanilla cheesecake…perfection! Lemon tart, good but buried under a massive heap of meringue and just way too sweet. I will say as sugar is known to be so bad for you, this restaurant goes to the oppose extreme of its use. A lot of the dishes were extremely sweet for me, I would have enjoyed them much more if they were less sweetness. I.e., Brûlée corn with burnt sugar, honey Sriracha Brussels sprouts, candied orange slices on the cheesecake. Dont get me wrong, we will be back for another sugar fix after we detox from this one.

The ambiance is beautiful. We had a great time. The food was delicious and the service was top notch! Rodrigo and Michell were superb! Very professional, attentive and nice. Thank you for your great service and for making our evening special. We will definitely return.

Amazing!!! We ordered the Smorgasbord for 4 and added an extra serving of the appetizers. The tray includes stuffed mushrooms, bacon wrapped shrimp, small crab cake, lamb pops, pork chop, slices of filet mignon, and New York steak carved off a porterhouse. Every item had incredible flavors. Our waiter, Luis was awesome. Very helpful, friendly, and provided great service from beginning to end. Highly recommend Perry's and especially this variety selection.

If you’re considering Perry’s Steakhouse in Miami, I’d say go for it. The food is definitely good, flavorful, nicely presented, and with a solid variety to choose from. The pork bites are a great way to start, crispy on the outside and tender on the inside. I also enjoyed the lobster bisque, which had a rich, creamy texture and good depth of flavor. The filet mignon was cooked perfectly and melted in your mouth, and the truffle steak fries were a great side, crispy, aromatic, and indulgent. As for dessert, it wasn’t my personal favorite part of the meal, but they do have a wide selection, so if you’ve got a sweet tooth, you’ll likely find something you like. Their drink menu is another strong point, with a solid selection of wines, cocktails, and spirits. I really like the atmosphere at the bar, and the outdoor terrace is a great spot to enjoy your meal, especially in the evening. It’s not one of those mind-blowing, unforgettable dining experiences, but it is a very good place to enjoy quality food, good service, and a relaxed yet stylish ambiance.

Food was excellent. All dishes were perfectly seasoned. The service was top notch. Francisco did an excellent job and was extremely patient and friendly. The outside dining area is comfortable and clean. The Sunday pork chop special was a great deal. The pork chop is definitely enough for 2 people. Definitely plan on going back very soon.

Francisco was a DOLL! We loved him and his service. His recommendations and ability to be personable and laugh with us rather than a “yes maam, no maam” kind of service, was A+++! Five stars purely for Francisco! Perry’s has mastered the pork chop, left my husband drooling on just the first bite!

Had a fabulous experience with a large party inclusive of several children for dinner. Through multiple courses our server, Rafael was attentive and went above and beyond. The cucumber blueberry martini was crisp and refreshing. The pork chop bites appetizer are a must try, they were so good I didn't grab a photo. The wedge salad is a classic staple. Pictured is the filet with bacon marmalade and blue cheese which was an excellent add on. The seasonal white chocolate cheesecake was the perfect finish to the meal. Would definitely recommend for a delicious meal with excellent service.

We came here with 5:45 reservations and very late. They were very accommodating and quickly sat us with Ryan. I ordered a French Rosè. Ryan recommended Perry's signature Rosè. It was light crisp and refreshing. I continued with Perry's signature Cabernet to have with our Porterhouse for two and shareable asparagus. The steak was cooked to perfection and well worth the wait

A beautiful restaurant located next to the luxury Shoppes at Merrill Park. The decor and service top notch. They offer valet parking and there is street parking close by. Awesome Summer special 4-course meal for $44, well worth the 1.5 hr drive! A lovely personable touch, Gab the asst manager came by to say hello and welcome us after he heard it was our first time there. We give it a solid 4.4 stars! Appetizer: steak and tater tot was excellent, seafood stuffed mushrooms pretty good but needed salt Wedge salad: excellent but very overdressed Field salad: I asked for dressing on the side, good thing because I found it to be overly sweet when factoring in the pears and candied pecans. The addition of blue cheese would balance the flavors so much better imo Entree: Signature pork chop: first bite had a heavy smoke taste and I was afraid I wouldn't like it as I'm not a big smoked flavor fan, but it was fine. The pork is amazing tender and juicy, the flavor tasted very similar to chinese char sui but much sweeter. Dessert: Orange vanilla cheesecake...perfection! Lemon tart, good but buried under a massive heaping of meringue and extremely sweet. I will say as sugar is known to be so bad for you, this restaurant goes to the oppose extreme of its use. A lot of the dishes were overly sweet for me, I would have enjoyed them much more if they were less sweet. I.e., Brûlée corn with burnt sugar, honey Sriracha Brussels sprouts, candied orange slices on the cheesecake. Dont get me wrong, we will be back for another sugar fix after we detox from this one.

I visit Perry's regularly but always forget to post a review !! A friend of mine and some acquaintances met up last week on a Wednesday and it was quieter than usual, but that didn't change a thing. We sat a the bar which is our favorite spot, and as always great SERVICE !!! Our food selection was varied and delicious !!

Let me just say: Perry's knows what it's doing. This place is giving special occasion vibes even if you just came hungry on a random Wednesday (no judgment). We started with the lobster tempura and carpaccio, both solid choices. The tempura was crispy without being greasy, and they weren't stingy with the lobster. The carpaccio? Fancy and flavorful, the kind of dish that makes you feel like you know what you're doing even if you just picked it because it sounded cool. For mains, we went in hard: the ribeye was everything you want in a steak it was juicy, well-seasoned, and absolutely massive. But the pork chop... wow. That thing is famous for a reason. It's basically a caveman-sized cut of pork that tastes like it's been kissed by smoky angels. Potatoes au gratin and corn brûlée on the side? Cheesy, creamy, sweet, crunchy, it was like a flavor party and everyone was invited. Drinks were top-tier. The Old Fashioned was strong but smooth (just like I aim to be), and the Espresso Martini was dessert in a glass with a caffeine kick, 10/10 would drink again. Finished with the Chocolate Jubilee Cake, which was rich, fudgy, and exactly the kind of over-the-top dessert that makes you unbutton your pants and say, "Worth it." Service was fantastic, attentive, friendly, and somehow always there right when we needed something. The dim lighting made us feel fancy without having to whisper or use our "indoor voices." Bottom line: Perry's gets it. Great food, great service, great drinks.

Don't let them box up your leftover in the back! The food was amazing as. We were looking forward to eating our leftovers. HOWEVER! We realized that our ribs from the pork platter were not packaged. It's important to note they took our food to the back to box up, which I was not comfortable with. My grandparents who were with us also confirmed they didn't get their leftovers ribs. Thus the 4 star review, as we feel we got scammed out of some of our food that was not cheap. Other than that the food was amazing, just next time we go we are going to box up our own leftovers.

We were a large group for Mother's Day. And what a great experience. Every time I have come it has been a great experience and I was worried about the quality of service in such a busy day. But they delivered an impeccable service and amazing food as always. Our server was fantastic, I think her name is Brie. All the moms in the group and the rest of us were very happy with the food. Some of the mocktails were not worth it. The bourbon bloom was a great drink. The scallops, oysters, and escargot were delicious apps. All entrees were great but you can't go wrong with the Sunday Pork Chop. The Tomahawk was cooked very well. And the stuffed fillet was a great special of the day. My favorite sides were the Brussels sprouts, corn brûlée, mushrooms, and potatoes au gratin. For dessert, the bread pudding with house made marshmallow was a hit. The orange créeme cheesecake and lemon meringue were excellent choices too. Banana foster was ok. The caramel was a bit too salty. Excellent steakhouse that I don't think you'll regret.

Amazing experience at Perry's. My friends and I went on a monday night to celebrate and everything was excellent. Food, service, ambiance, you name it. The whole staff was very attentive, Nick the GM made sure that we felt very special and our server Satdrya had excellent recommendations. Will be coming back for them and the a5 wagyu.

Updating my review from 3 years ago. I want to like this place more than I do but cannot. They have a good happy hour and it is close to where I live but there are a couple of negatives: 1. The wine by the glass is served way too cold. Wine should be stored at 57 degrees but it's probably 45 degrees here--too cold and not properly stored. 2. I struggle to get excited over the flavor of their burgers any more. Hard to tell the difference between this and a meatball. If you want real burger flavor try the one at Nusr-et or even The Wagyu bar. Heck, Yardhouse serves a tastier burger. Based on the burger I am reluctant to spend more money on one of their more expensive steaks. Other items are ok and this place is decent but not great which is why it only receives 3 stars from me in my updated review.

First time at Perry's last night Amazing restaurant came with a group of ten people ; food was amazing and staff was friendly Highly recommend it

Looking for a nice date night location? You must try Perry's Steakhouse. First of all, there is valet parking but there is also a parking garage locally which is maybe 1-2 blocks from the restaurant or they also have a few parking spots available on the street where you would use PayByPhone app. Perry's ambiance is elegant and at the same time, not overwhelming. The staff are all very friendly and attentive. To start off, we wanted to try a house wine. We chose Perry's 2019 Pinot Noir and it was divine. We are wine lovers and it was a top-notch pick. For appetizers, we tried the Texas sausage, Chargrilled Blue Point Oysters AND also a cup of the Lobster Bisque. Every item was a 10/10. My personal favorite which I order each visit is the Lobster Bisque. When I first tried it, when all I saw in the cup was the bits of lobster, I asked myself "Did I order Lobster bits or Lobster Bisque?!" Lol. It was nice to see the good amount of lobster they put in the soup and it was divine. Recommend to everyone. For the main show of our dinner, we were 4 so we tried the Prime Bone In Tomahawk Ribeye. That beast was 32 oz! It was cooked to perfection. The chefs don't play here. We ordered it as Medium in cook and it was tender, juicy, and seasoned perfectly. We enjoyed it so much. You can also order a side of sauce of your liking. I don't even know how we made space for desert but we didn't regret it. We ordered the Nutty D'Angelo. It's a table-side presentation and a signature flaming dessert. It was so fun! Did not post the video because you have to experience it for yourself! But it was so tasty, nutty, sweet, everything you would ask for in a dessert. Thank you Perry's for another great food adventure.

This was my second time at Perry's and the service never disappoints. The waiter makes sure you are very well cared for. The Caesar salad was standard but of course tasty! It's a perfect starter. The filet mignon was juicy but I always have issues with them cooking it to temperature. I order it medium well (don't come for me) and it gets brought out essentially rare. I did have to send it back to be cooked more and it came back out cooked perfectly. We ordered the mash potatoes as a side for 2 people. It's more so for 4 people! Overall, the restaurant is very nice with beautiful ambiance. Highly recommend to celebrate family birthdays or special occasions.

We went for an early 6pm dinner eating from a combination bar and regular menu. The service here for us is always the best without exception its quick, polite & professional. We had a red wine Malbec glass, bread and butter were fresh out of the oven then ordered from regular menu a field green pear salad to share with 2 orders of the bar bites small pork chop skewers which taste just like the larger portion. Ambiance around the bar is very lively. Self and valet parking around the restaurant is readily available. Cant wait to return here again.

Just want to tell you about their awesome Happy Hour 5-630 all items on the menu (and there are plenty to choose from) plus select cocktails for only 9 bucks ! If I'm being super picky the pork chop bites were a little dry but everything else was awesome! Pics to follow

We've been to Perry's in Lone Tree, Colorado several times and the food was always very good and consistent. It was one of our go to places. This was our third and final time at this Gables location. The waiter was nice. The food was fair at best only because of the steak. The escargot was one of the worst we've ever had-so much wine in it, we tasted nothing else; au gratin potatoes should've been named au rotten. Yes they were that bad-potatoes drowned in a thick cheese like sauce then smothered in such a think layer of cheese, we had to cut it with a knife. Filet mignon was pretty good but was very salty and I am one of those that LOVES salt on everything. For dessert we had some new summer dessert. DO NOT order it- white chocolate mousse, Chantilly cream, with (what was described as) light biscuits. They were not even close to light. They were so hard (think biscotti like) they were not pleasant to eat. Perry's should be embarrassed to serve it, not just because of the flavor but the presentation is not worthy of what Perry's used to be. It felt like the cook staff was trying to be innovative but completely missed the mark. It's not innovative, it's just bad. This was such a disappointment, we won't be back.

The food was excellent. The ambiance was a dark, steakhouse dining room which was great for our night out together. We wanted to be able to "catch up", and it felt like we had all of the privacy that we could want. The service was lacking a little. We were seated at 7:30pm and our entrees didn't come until after 9pm. Our soups took a little bit of time to come out, but we were busy catching up so we didn't notice. The couple next to us received their food pretty quickly. I had ordered iced tea that didn't come for an hour until, we asked our server for it. They sell a variety of toppings for their steaks. I asked the server, if they were necessary and does he recommend adding them. He did try to sell me on a few of the add ons, but I always believe a good steak doesn't need embellishment. I did decide on adding a piece of bacon which I thought would be on the steak, but it was served on the side. The bacon was phenomenal. It was very delicious. The steak was good. The French onion soup was very good. The spaghetti squash primavera was exceptional. I thought the price points were reasonable, especially for Miami. I asked to have the remainder of my food boxed up, and the server didn't include the yummy side of mashed potatoes. This was a disappointment. I was really looking forward to those mashed potatoes coming home with me. I am pretty sure the server was high tonight. He avoided eye contact quite a bit. He was very pleasant, but just a little forgetful and slow. I didn't have room for dessert, and we didn't get out until 10pm so I was a bit sleepy. I noticed they have a lot of promotions on their website. They also had a list of specials not on the menu that looked good. I look forward to going back and trying more food.

Popped in for a late Saturday night dinner, and we loved it! Had never been but the dim lighting, friendly staff and atmosphere definitely enhanced our experience. We did the filet and were extremely pleased how good it was. We'll definitely be returning.

Execution is out of this world!! My steak was cooked perfectlyyyyyy! It honestly didn't need the three sauces I had on the side - Asian, peppercorn and something else. They were all pretty basic. I'd just do the steak and maybe add a crust next time for oomph. Potatoes we had the chives on the side - delicious. Martini flight was very sweet and very pretty to look at. You're not getting tipsy off this one - purely for flavor and something nice to sip on throughout the meal. The charbroiled oysters - I felt I was in NOLA again (almost) I need about 10 of these and my day would be complete. If I want a satisfying meal I am coming here no question next time.

The happy hour is amazing! the service is great, I wouldn't expect anything else from excellent service from a nice steakhouse like this one. The Mac and cheese is to die for. The sliders are amazing. They also have a great lunch menu. I can't wait to go back and try more things on the menu.

A good Miami steakhouse but not one of the best. I've been to Perry's a few times since it opened at Merrick Park and although I've had good experiences and food, they haven't been the best I've ever had. I recently went to Perry's with my husband to have a quiet anniversary dinner together. The restaurant was pretty empty and we were able to get seated right away. Our table had rose petals which was really sweet and passing servers would stop and congratulate us or talk to us about our marriage. We ordered the spinach dip to start and the taste was disappointingly underwhelming. For dinner, we both ordered ribeyes which were cooked perfectly, however, heavily seasoned. A good steak doesn't need so much seasoning. We also ordered macaroni with lobster. I would've like a little more lobster as I feel it lacked. Overall, I like Perry's and will continue to come as the food is always pretty good. It's also a nicer place to eat after a day of shopping!

What a great Saturday night date option for delicious steak! Seem like many people come by for their pork chops, but the steak options here are great! Make sure you ask for Lionel as your server as he was very attentive and offered lots of great suggestions on food and drink as our first visit here. To start, we ordered two old fashions and went with the oysters for an appetizer which were delicious. They also bring bread to the table, which is always a nice touch. For the main entrées, we ordered the au gratin potatoes to share as well as the filet mignon and the 6oz Koji aged filet with was very delicious We opted to forgo dessert and had some espresso martinis, which was the perfect touch for the end of our meal. Recommend reservations for a great night out.

We eat at your restaurant today and OMG that pork chops was Amazing. The lemon drop was the best O have ever tasted. Thank to Coco and her staff and Raphael for all there kindness performance 10 out of 10 . Thank you.All

I used to love Perry's but I hadn't been in a long time. Recently I didn't their Miami spice option and the quality of the food was just ok. I had their bone in ribeye with mashed potatoes and the French onion soup for appetizer both of the plates were very underwhelming. I asked for my steak medium and it came out burned. The service was bad and I don't plan on going back.

Utterly Disappointing Experience - Avoid at All Costs! Rating: 0/5 I recently had the misfortune of dining at Perry's Coral Gables, and I am still trying to process the level of incompetence that we encountered. From the moment that we walked in, the hostess desk set the tone for a disastrous evening. The server, Pablo, was completely unprofessional, displaying a passive-aggressive demeanor that made the experience even more unpleasant. The appetizers and main courses were a total catastrophe! The soups were burnt, with whole bay leaves and charred remnants floating on top. The aftertaste was appalling. The sides were poorly prepared, and the steaks were cooked incorrectly and not flavorful. To make matters worse, we all ended up with stomach issues after our unfortunate dining experience. This was the WORST! The management seems to be failing in their duties, and the entire restaurant needs a complete overhaul. THEY ARE RUDE AND ABRUPT! We are extremely disappointed and would not recommend Perry's Coral Gables to anyone looking for a nice outting.The service, dining experience, cuisine, and overall experience were appalling and totally unacceptable. Please save yourself the trouble and avoid this restaurant at all costs. It is not worth the time, energy, and stomach upset!

Perry's is located on the first floor of the "Shops at Merrick Park"'s outdoor shopping mall. When you walk into the restaurant, it is very welcoming and has a cozy interior. We were greeted by the host and had a small wait (even with a reservation). The bar was quite busy and looked comfortable to just grab a cocktail or snack, with high tops around the bar. We were sat and greeted by our server, Zoe. I read many reviews regarding the poor service/employees, but Zoe was the complete opposite. She was attentive, nice, made small talk and genuinely cared. She checked in on us throughout the meal and even told us how much longer it was going to take for our entrees to be delivered. She didn't have to do that, and most servers don't as they only check in when you're half way through your meal. Zoe was like this to every table around us. Thank you for being so genuine and your awesome service, Zoe! We ordered from the Miami Spice menu, which had a ton of great options! From soup to salad for the appetizer, to a bacon-wrapped filet mignon with lump crab on top and other protein options for the entree, to creme brulee and chocolate tower for dessert, any variation of what you would order would have been amazing! The presentation of the food was very nice, but the taste of the entrees were just okay. The cocktails also had a great presentation and tasted great! All-in-all, the fine dining experience at Perry's was great! Great service, great ambiance and good food.

The ambiance was super relaxing. Amazing vibes that had a very welcoming appearance. The staff were super friendly, and our waitress was phenomenal. The food is good but it's nothing out of the world. It's definitely worth the experience. Would recommend for special nights as it's also located in a very nice area in the Gables.

I was invited to this place, which I never even heard of. As you come in you automatically feel the elegant vibe. Even at lunch time it felt very classy. The service was really good even as it was getting busy. My steak was delicious, cooked very well. I'm a desert guy and I love bread pudding, so when I saw it on the menu I had to order it. The presentation was nice, BUT not was I was expecting. The bread pudding had too much chocolate for my liking and the marshmallow was way too big. Other than that I recommend this restaurant for an elegant lunch or dinner.

We've been here once before so we decided to come again and celebrate Valentine's Day. But it was so busy and loud, good thing we made a reservation. The food was pretty good but not as good as the first time. We ordered the 3 course menu for the occasion. I ordered the lobster bisque (it was delicious but wished it was a little more hot...it was more lukewarm), then I had the 8 oz fillet that was bacon wrapped with lump crab meat on top and mashed potatoes and seasoned vegetables. And for dessert I ordered the white chocolate cheesecake. My boyfriend had the Caesar salad to start and then Perry's Famous Pork Chop with mashed potatoes and seasoned veggies and his dessert was the chocolate crunch tower. The food was so filling that we definitely took home some leftovers. Hopefully we'll go back again but not too soon since it was kind of pricey. But I will still recommend it to anyone who's in the Coral Gables area. Two thumbs up.

Wanted to try a new steakhouse with my dad for Miami spice and were very happy we chose Paris. I made my reservation only one night in advance for a 6 PM Saturday time slot and was able to get a table. Located in the beautiful and opulent Merrick Park shops, this restaurant has a lovely indoor outdoor ambience, and was already bustling by the time we walked in. They sat us in a somewhat secluded room, but had glass walls, so you still felt the overall ambience of the restaurant, making for a beautiful aesthetic experience. Our server, Valerie was so sweet and attentive immediately bringing water and bread to our table. The Miami spice menu had so many tempting options, I chose the seasonal soup which was a creamy mix of potato, leeks, artichokes and truffle, and was so delicious and rich. Went perfectly with the bottomless bread baskets. My dad and I both decided to try the 8 ounce filet mignon topped with meat and wrapped in applewood smoked bacon. It came out perfectly cooked, although the bacon could have been crispier. The crab meat on top was a great texture, but could have used some , garnishes or seasoning to tie it into the steak. The asparagus it was cooked perfectly, not too crunchy or soft. We also got a side of creamed spinach. That was really good. For dessert, crème brûlée and I had the orange vanilla cream cheesecake. I was pleasantly surprised by the cheesecake, it gave a high class feel, with a brown sugar, breadcrumb crust, and rich orange gelatin on top of the cheesecake, giving a balanced textured bite with lots of juicy flavor. It was served on a bed of oranges with an orange sauce. I'm not usually one to order an orange dish, but this was really incredible, in fact, I liked it better than the crème brûlée. All in all, it was a great meal especially for the flat rate $60 for the 3 courses, and I'm sure that we will be eating here again soon. thank you !

Our daughter gave us a gift card from this restaurant last Christmas. It was my husband's birthday and we decided to go there for dinner. He loves pork chops and the ones he had did not disappoint. My steak and Brussels sprouts had too much pepper for my taste. The orange cheesecake and crème brûlée were delicious. Reem our waitress was very professional and had a sweet caring demeanor. We complimented Gabby Llera , Assistant General Manager on our positive experience . Would like to go back for happy hour!

Incredible steakhouse! Great service and excellent food. We have had several different entrees and have never been disappointed.

This restaurant never fails, the service is impeccable, they are always a few feet away ready to make sure that you are taken care of the way that you'd always want to be but many restaurants fail but not at Perry's , the ambiance and decor is exudes elegance and the warmth at the same time. You MUST try their Pork Chop which is famous, the taste is unmatched and trust me when I say that it's HUGE, accompanied by their Caesar Salad and you'll be hooked for life with them. Try sitting outside on those rare cool evenings that we have in Miami.

Had a dinner event at Perry's so my experience was a bit different, but nevertheless, our server (didn't catch his name) was awesome and very attentive! He pour some red wine and asked our order. I got the Cesar salad, filet mignon (medium rare) with Brussels sprouts and creamy potato and the three course desert. All wonderful and wanting more! They also bring our bread and the butter is sooo delicious. Believe there is valet in the front, but plenty of street parking. The place is big and was packed for a Wednesday! But definitely want to come back and try more on their menu

We went because they had vegan options. I had the spaghetti squash primavera which was really good. It had lots of flavor and was filling. I also ordered a side of Brussels sprouts and a side salad. Thank you for having good entrees for the non meat eaters as well!

The Good: crabcakes, filet, escargot, bread!!, beet salad and martinis...our server was great also but it was so loud I couldn't tell you his name...bc I didn't hear it the two times he said it!! Didn't like though that it was so loud he had to stoop down next to us and get in our faces to be heard. Just awkward, and I am sure for him too! Not Good: creamed spinach, truffle fries, a mocktail with cucumber and raspberries was horrid, I should have sent it back the 2nd time It was too dark and WAY TO LOUD... Witnessed a server open a champagne bottle, and the cork hit a woman on the head at a nearby table. He didn't appear to care as she looked crazy embarrassed and possibly hurt. I didn't see anyone make a big deal out of it or apologize to her/buy her a drink - but to me it was a big deal! I felt terrible for her as people were laughing and joking. Seriously? Also, I had requested a nice table and they tried to seat us at the worst seat in the house - a 2 top between two 4 tops on the perimeter - we don't go out for intimate dining like this to overhear people next to us which would have happened! When I saw where she wanted to seat us I was stunned and stated I had requested the opposite of this -not right next to other diners - she was nice about it an apologized, but we still got a meh table and not the intimate setting (we were dressed very nice but not good enough for a booth?) I had hoped for when I made the reservation. I don't think I would come back here for a special occasion but most of the food we had was great, our server was great, and if in the area may try again but the effort to park/pay/walk over a block dressed up in this heat, I wasn't a fan of this either. For a $225 for 2 meal plus 30% tip (almost $300) though not including parking on top of, I expected more.

Had dinner last Saturday, had the Pork chops. Everything was excellent as usual. Eddie was our server did a great job.

Saltiest filet mignon of my life. Very unsatisfying . It tasted like it was seasoned twice over with an excess amount of salt

Went out to celebrate a special occasion and truly left happy. Our server was so helpful and paid attention to every detail. From appetizers to desserts we were in awe. The presentation of every dish and score were astonishing. Ordered the Surf and Turf pasta, Steak and lobster, Koji-aged steak,, and ordered two desserts because we just couldn't make up our minds. The nutty D'Angelo and the Rocky Road Bread Pudding. The restaurant was clean, elegant, and relaxing. Definitely recommend this place for a special ocasión.

This is a very nice restaurant at Merrick Park. The atire is formal here. The steak I ordered was very chewy and had a lot of fat. I found myself spitting it out due to how chewy it was. The flavor was phenomenal put I wasn't a fan of how fat and chewy it was. The service was attentive by nature, but I was never offered a refill for my drink by the waiters . Overall a very classy place, but the food caters more towards being lavish than having great tasting food.

My wife invited me for the Friday pork chop special. The service was impeccable followed by very delicious meal, we had the pumpkin cheesecake to top it off. Will return!

First time going and won't be the last top notch service and excellent food we will return we plan to go for thanksgiving and few other occasions

We love going for the Friday Pork Chop Special, which is alway so delicious. Service was amazing, and now with the Christmas decoration the ambiance was magical

When I tell you I have never had a steak as seasoned as I had at Perry's, anyone who goes can confirm that. Started off with some drinks and artichoke dip as a starter. For the main course I chose the Filet Mignon with the truffle potatoes. Our server was really attentive and recommended great options for us to have. This place is amazing to go with friends or on a date with that special someone. I would highly recommend!

We celebrated my mother in law's birthday here and we had a wonderful night! The ambiance was great, food delicious and the manager Nick went above and beyond for us. Will definitely come back soon!

I hope someone in Perry's reads this review. This is the second time that I visit Perry's that the steaks are extremely salty and over seasoned, my filet and my daughter in law filet both were practically inedible, we did not return them because the waiter was so nice, but this seems the way Perry's condiments their steak, because a co-worker of mine no longer goes to Perry's because the steaks are "too over-seasoned"......I can attest to this now. The pork chop always on target, but not the meat. A great place to go, but please let the kitchen know they are ruining their steaks.....Search for the lower star reviews and the mention about the steaks is "salty".

This was my first time attending Perry's Steakhouse, and honestly, I was very underwhelmed by the experience. The server, Gabby, was great and provided excellent service, but unfortunately, the food did not match her efforts. I ordered the filet mignon and lobster pasta, which honestly felt like it was made at Olive Garden, and I don't say that lightly. The quality just wasn't there. My mother ordered her steak medium, but it came out close to raw. When we sent it back, it returned almost the same. Additionally, the seasoning was way too much--salty was the word of the night. Overall, the meal was not worth the price tag. The place itself is very pretty, but the food did not live up to the ambiance. For the cost, I expected much better quality and attention to detail. I won't be returning. There are much better high quality places to eat.

Been here a couple of times and they were usually a good experience. Last night however, it was not good. Not sure if it had to do with how full the restaurant was or how long it's been since my last time dining here. Everything was very mediocre and not worth the price. I had the pork chop which was very fatty and chewy and my wife had the sea bass which was a hard pass. Her sea-bass was small and thin and not worth the price tag. Drink service was slow. Overall just not a good time.

Definitely on list when craving steaks. Ambiance is nice. Service is great I've gone many times only had one incident with a bad server but they were quick to remedy the bad experience.

Visited as part of a work function and had a great time. The service was top notch, but was honestly a bit unimpressed with the food. I had the filet Mignon and Lobster, with the steak prepared "Pittsburgh style". The steak was cooked perfectly but I was a bit disappointed with the portion size of both the steak and the lobster. We also shared a dozen oysters to start along with escargot, the oysters tasted fresh so no complaints there, but the escargot was very disappointing. The bread topping was overdone and personally think they should've used pastry dough instead, so I ate just the escargot and moved along. Overall a decent experience, but for the price I'm not sure that I'd return,

Great restaurant!! Wonderful food, ambiance and libations. Definitely recommend the lamb chop that they cut table side!!

Great ambiance, great service by George, excellent food, good package meals and large servings What else can you ask for