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"This new Coral Gables steakhouse near Merrick Park delivers classic steakhouse fare—crab cakes, steak tartare, a variety of steak cuts and sides like creamed spinach and macaroni and cheese—while also offering unique dishes such as fried asparagus topped with jumbo lump crab, barbecue octopus and surf-and-turf pasta, plus rotating specials like pork-chop Fridays and Sunday Supper." - Olee Fowler