Perry's Steakhouse & Grille

The service and the atmosphere are great. The food overall is somewhat above average. For whatever reason, I was expecting more. I was ready to give the five stars to the food, but could not this time. I will come back at another time that is not as busy.

Steak lovers look no further, this is the place for steaks. Excellent Customer Service! Steaks cooked to perfection. Want to thank our angel Gabriel and Mateo along with the rest of the staff for our wonderful elevated dining experience. Initially went to the outdoor mall to buy a gift, and smelled the food, I had to go in. It was a pleasant surprise. It can be pricey, however the quality is worth the price. Welcoming and kind staff, thanks again.

On December 19th we had our corporate Christmas Lunch and Veronica was our server. She was not only professional, but extremely sweet and very attentive! The food was amazing and the service she provided made it even better! ALSO a huge thanks to Ana for setting it all perfectly for us!

Nice place to eat after a day of shopping at the mall. Great wine 🍷 recommendation from the server. Started with a great French onion soup. Filet mignon 🥩 was great. So was the fried calamari 🦑. Finished with some really nice dessert 🍰 samplers.

Hard to find reasons NOT to dine here for every occasion! Delicious foods, with surprising and tasty seasonal options. Cocktails crafted with great ingredients and flare. Prompt and attentive service from all staff - hostesses, waiters, servers. And the occasional promo that has you running over to not FOMO! Love Perry's, any excuse to dine I'm there!

We had an amazing experience at Perry’s Steakhouse & Grille, and a big reason why was our server, Bryan. From the moment we sat down, he was attentive, friendly, and incredibly knowledgeable about the menu. He made thoughtful recommendations, timed everything perfectly, and made us feel genuinely taken care of without ever hovering. You can tell he takes pride in what he does, and it absolutely elevated our entire dining experience. Service like that is hard to find. Thank you, Bryan, for making our night so special. We’ll definitely be back!

I loved it here today! Food was amazing and the service was my favorite part. Amanda was our server and her service was outstanding. She was super pleasant, quick, and charming. Very well spoken young lady and took her time with us. Lovely place and I can not wait to come back!

We had reservations for 5:00 p.m. at Perry’s Steakhouse in Merrick Park, and from the moment we arrived, the experience was wonderful. Eileen greeted us warmly, immediately found our reservation, and invited us to relax at the bar while we waited a few minutes. We ordered drinks, and before we knew it while waiting for the rest of our group to arrive Eileen returned to let us know our table was ready. She introduced us to our waiter, Ben, who truly made the night special. Ben approached the table with such a friendly and welcoming attitude that everyone felt comfortable right away. He walked us through the menu with enthusiasm, recommending dishes so well that you could practically taste them just by listening to his descriptions from the main courses to the perfect wine pairings. Great service means a lot to me, but when my wife is happy with the service we’re receiving, that truly makes my day. Ben went above and beyond to make our entire group feel cared for and at ease. As they say, happy wife, happy life and Ben absolutely delivered. An outstanding evening all around.

Had to come again to this incredible steakhouse! Our server was fantastic at giving us recommendations for things to try so I ended up getting the Salted Caramel Espresso Martini and it was so delicious!! I will have to come back to get another!!! For my main course I got the Prime Ribeye which comes on a hot plate with melted butter and wow it was absolutely incredible! It was so flavorful and tender, I really enjoyed this steak! Of course I ordered a side of mashed potatoes which were creamy and tasty! Overall this experience was amazing and Perry's has such a nice vibe to just go to for a nice date night!

For a steak restaurant, that particular item is the weakest thing on their menu. The New Year's Eve prix fixe ($109/$149) was reasonably priced for the amount of food. The salad, lobster bisque, bread service, and Wagyu were all excellent. The ribeye was good and cooked properly. Unfortunately, my surf and turf was a major disappointment. The filet was tough and overcooked--I strongly suspect it was choice rather than prime. The lobster tail (about 2.5 oz) was also very poor: badly cooked and possibly frozen. To their credit, when I spoke up, they brought out two replacement lobster tails that were perfectly cooked. Night and day difference. Those tasted like classic Palm Restaurant-quality lobster, just much smaller. It honestly felt like they were betting I wouldn't say anything--wrong customer for that. The restaurant itself is beautiful, and I generally enjoy dining at Perry's. That said, I consistently find the hostess experience lacking. Even with a reservation, there's almost always a wait, and the attitude can feel dismissive, as if they're doing you a favor. Going forward, I'll likely stick to the pork chop special and sides--maybe even limit visits to lunch. When Perry's is good, it's very good. But consistency, especially at this price point, really matters

A MUST TRY FOR FRIDAY LUNCH There lunch special for they have for the grilled pork is worth every penny of the $19 they ask for. I cant even describe how good it is. You have to experience it to understand how soft and perfectly cooked the pork is. Came out in ten minutes as well. Ill Be Back.

Food was excellent-- had the pork chop lunch special and it was more than enough to share. Service was lovely, all around great experience.

Phenomenal food and great service with a modern, sophisticated appeal. Whether dining in or outdoors expect the same wonderful experience. Park in the garage and make your way to the ground floor and get ready for your taste buds to rejoice. It was a Sunday evening and the place was packed. Thank goodness for reservations, ha ha. Once seated we were given complimentary bread and our drink orders were taken. We had a nice bottle of wine that was just perfect for our meals. We had the cesar salad and a French onion soup to begin. Not an anchovy or drop left. Our main dishes consisted of steaks and the Sunday porkchop special that could easily feed a family of 4. Everything was absolutely fabulous! After we enjoyed the variations of dessert and then had to be rolled out of there happily all beyond full. It was the perfect Sunday family outing.

If you are looking for a place to go to with steak this is the place to go. From the time you are walked in you are getting greeted. We were celebrating an anniversary and they decorated our table with flowers. Our server was great! He would always check on us and make sure we had water. The restaurant got packed really fast and the wait for the food was fast.

Love a Perry's. It is definitely on happy hour tour. I get the filet sliders without the bread and a godfather (a whiskey drink with amaretto and orange). One of the things that makes it so nice is the ambiance. Perry's is a solid higher end restaurant that is tried and true. Staff in white shirts and black vests that are polite and attentive. For dinner I recommend the Strip Flight, this is the best deal on the menu. The redfish is a go to and they have one of the best French onion soups going. See you there. Dylan Approved

Came here for a lunch again with a group of friends and It was amazing as usual You absolutely must try the dessert of bread pudding and the roasted marshmallow. Highly recommend this place for lunch

It was a great night! We celebrated our youngest son's birthday. We were a party of 6. We sat in the bar at a large round table. We ordered the Signature Steakhouse Smorgasbord, Potatoes Au Gratin , Macaroni and Cheese and Brussels Sprouts! It was FANTASTIC! We paired it with a couple bottles of Perry's Pinot Noir and we enjoyed every bite! There was plenty of food and even had leftovers! Our server was great and very attentive! I highly recommend Perry's in Coral Gables!

I visit Perry's regularly but always forget to post a review !! A friend of mine and some acquaintances met up last week on a Wednesday and it was quieter than usual, but that didn't change a thing. We sat a the bar which is our favorite spot, and as always great SERVICE !!! Our food selection was varied and delicious !!

My wife and I decided to dine here for our anniversary. Started great with our table having flowers around the candle for our anniversary. Our problem was the server. He didn't tell us what the specials were that day, instead he told us they were right there written down. We ordered the lobster bisque off the special menu and the signature asparagus. Soup was delicious, the server dropped the plate on our table. Our waiter had it swapped immediately. We went to order the entree Beef Wellington. The waiter told us about the wait time on it. About 40 minutes. Had he told us about the specials from the beginning, we would've placed the order for it when we ordered the appetizers. Thanks for gifting us the pumpkin cheesecake we had to go. It was delicious. Dining there was just ok. Nothing "special"

I normally have great experiences when dining out, but my recent visit left me disappointed due to the service. Throughout multiple interactions -- ordering drinks, meals, and even casual conversation -- the bartender consistently avoided making eye contact with me. Instead, his gaze and attention were repeatedly directed toward my girlfriend, often with a smile, even while I was speaking directly to him. Eye contact is a basic part of respectful customer service, and it's difficult to feel valued as a guest when the person serving you won't look at you during an exchange. If you want to earn a customer's business, acknowledge the person who is speaking to you and maintain professional boundaries with their guest or date. The atmosphere and venue had potential, but this aspect of the service made the experience uncomfortable.

Looking for a nice date night location? You must try Perry's Steakhouse. First of all, there is valet parking but there is also a parking garage locally which is maybe 1-2 blocks from the restaurant or they also have a few parking spots available on the street where you would use PayByPhone app. Perry's ambiance is elegant and at the same time, not overwhelming. The staff are all very friendly and attentive. To start off, we wanted to try a house wine. We chose Perry's 2019 Pinot Noir and it was divine. We are wine lovers and it was a top-notch pick. For appetizers, we tried the Texas sausage, Chargrilled Blue Point Oysters AND also a cup of the Lobster Bisque. Every item was a 10/10. My personal favorite which I order each visit is the Lobster Bisque. When I first tried it, when all I saw in the cup was the bits of lobster, I asked myself "Did I order Lobster bits or Lobster Bisque?!" Lol. It was nice to see the good amount of lobster they put in the soup and it was divine. Recommend to everyone. For the main show of our dinner, we were 4 so we tried the Prime Bone In Tomahawk Ribeye. That beast was 32 oz! It was cooked to perfection. The chefs don't play here. We ordered it as Medium in cook and it was tender, juicy, and seasoned perfectly. We enjoyed it so much. You can also order a side of sauce of your liking. I don't even know how we made space for desert but we didn't regret it. We ordered the Nutty D'Angelo. It's a table-side presentation and a signature flaming dessert. It was so fun! Did not post the video because you have to experience it for yourself! But it was so tasty, nutty, sweet, everything you would ask for in a dessert. Thank you Perry's for another great food adventure.

We were a large group for Mother's Day. And what a great experience. Every time I have come it has been a great experience and I was worried about the quality of service in such a busy day. But they delivered an impeccable service and amazing food as always. Our server was fantastic, I think her name is Brie. All the moms in the group and the rest of us were very happy with the food. Some of the mocktails were not worth it. The bourbon bloom was a great drink. The scallops, oysters, and escargot were delicious apps. All entrees were great but you can't go wrong with the Sunday Pork Chop. The Tomahawk was cooked very well. And the stuffed fillet was a great special of the day. My favorite sides were the Brussels sprouts, corn brûlée, mushrooms, and potatoes au gratin. For dessert, the bread pudding with house made marshmallow was a hit. The orange créeme cheesecake and lemon meringue were excellent choices too. Banana foster was ok. The caramel was a bit too salty. Excellent steakhouse that I don't think you'll regret.

Let me just say: Perry's knows what it's doing. This place is giving special occasion vibes even if you just came hungry on a random Wednesday (no judgment). We started with the lobster tempura and carpaccio, both solid choices. The tempura was crispy without being greasy, and they weren't stingy with the lobster. The carpaccio? Fancy and flavorful, the kind of dish that makes you feel like you know what you're doing even if you just picked it because it sounded cool. For mains, we went in hard: the ribeye was everything you want in a steak it was juicy, well-seasoned, and absolutely massive. But the pork chop... wow. That thing is famous for a reason. It's basically a caveman-sized cut of pork that tastes like it's been kissed by smoky angels. Potatoes au gratin and corn brûlée on the side? Cheesy, creamy, sweet, crunchy, it was like a flavor party and everyone was invited. Drinks were top-tier. The Old Fashioned was strong but smooth (just like I aim to be), and the Espresso Martini was dessert in a glass with a caffeine kick, 10/10 would drink again. Finished with the Chocolate Jubilee Cake, which was rich, fudgy, and exactly the kind of over-the-top dessert that makes you unbutton your pants and say, "Worth it." Service was fantastic, attentive, friendly, and somehow always there right when we needed something. The dim lighting made us feel fancy without having to whisper or use our "indoor voices." Bottom line: Perry's gets it. Great food, great service, great drinks.

This was my second time at Perry's and the service never disappoints. The waiter makes sure you are very well cared for. The Caesar salad was standard but of course tasty! It's a perfect starter. The filet mignon was juicy but I always have issues with them cooking it to temperature. I order it medium well (don't come for me) and it gets brought out essentially rare. I did have to send it back to be cooked more and it came back out cooked perfectly. We ordered the mash potatoes as a side for 2 people. It's more so for 4 people! Overall, the restaurant is very nice with beautiful ambiance. Highly recommend to celebrate family birthdays or special occasions.

Service and ambiance are OK. The food is overpriced and not very good. The beef carpaccio tastes of nothing. The ribeye's texture felt like trying to chew rubber and really dry, even when cooked medium rare. The lamb chops were OK but also way overpriced. Main course took over 40 minutes to arrive.

Updating my review from 3 years ago. I want to like this place more than I do but cannot. They have a good happy hour and it is close to where I live but there are a couple of negatives: 1. The wine by the glass is served way too cold. Wine should be stored at 57 degrees but it's probably 45 degrees here--too cold and not properly stored. 2. I struggle to get excited over the flavor of their burgers any more. Hard to tell the difference between this and a meatball. If you want real burger flavor try the one at Nusr-et or even The Wagyu bar. Heck, Yardhouse serves a tastier burger. Based on the burger I am reluctant to spend more money on one of their more expensive steaks. Other items are ok and this place is decent but not great which is why it only receives 3 stars from me in my updated review.

Best pork Chop in Miami. Guaranteed! Service was great. We went for lunch on pork chop Thursday Nice ambiance

I recently visited Perry @ Merrick Mall and was very impressed from the start. The atmosphere was warm and captivating, and the staff greeted us with smiles. Our relatives were already sitting since I arrived late but we felt comfortable throughout the whole ordeal. Ordered Oysters and tasted awesome also for the main course I got the Prime Ribeye and honestly tasted superb outstanding. The service was excellent -- our server Joyce was kind and super attentive always around, and knew the menu really well and offered ideas and we never had to wait long for anything. It really showed that she knew her stuff in and out. The food and drinks were spot on never doubted a thing. Each dish was fresh, flavorful the Ribeye was amazing I ordered medium rare and it was on point. The cocktails were creative and perfectly mixed especially the Negroni which has been my drink of choice lately and it was mixed to perfection. Everything tasted amazing, and I left feeling completely satisfied. I highly recommend this restaurant to anyone looking for great food and top-notch service, I will visit yet again had a great time also the wine bottles through out the wall looked really pretty.

Just want to tell you about their awesome Happy Hour 5-630 all items on the menu (and there are plenty to choose from) plus select cocktails for only 9 bucks ! If I'm being super picky the pork chop bites were a little dry but everything else was awesome! Pics to follow

There are times that are extra special so much so that you have to pull out all the stops and treat yourself and your family or friends to an exquisite dining experience. Perry's Steakhouse is the perfect place. From the valet to the restaurant you feel special. Ambience, staff, and the meals were amazing. Our waiter Anthony was very accommodating offering suggestions that were honest and delicious. People ask me where is a special restaurant that will impress anyone, it's Perry's Steakhouse

The food was excellent. The ambiance was a dark, steakhouse dining room which was great for our night out together. We wanted to be able to "catch up", and it felt like we had all of the privacy that we could want. The service was lacking a little. We were seated at 7:30pm and our entrees didn't come until after 9pm. Our soups took a little bit of time to come out, but we were busy catching up so we didn't notice. The couple next to us received their food pretty quickly. I had ordered iced tea that didn't come for an hour until, we asked our server for it. They sell a variety of toppings for their steaks. I asked the server, if they were necessary and does he recommend adding them. He did try to sell me on a few of the add ons, but I always believe a good steak doesn't need embellishment. I did decide on adding a piece of bacon which I thought would be on the steak, but it was served on the side. The bacon was phenomenal. It was very delicious. The steak was good. The French onion soup was very good. The spaghetti squash primavera was exceptional. I thought the price points were reasonable, especially for Miami. I asked to have the remainder of my food boxed up, and the server didn't include the yummy side of mashed potatoes. This was a disappointment. I was really looking forward to those mashed potatoes coming home with me. I am pretty sure the server was high tonight. He avoided eye contact quite a bit. He was very pleasant, but just a little forgetful and slow. I didn't have room for dessert, and we didn't get out until 10pm so I was a bit sleepy. I noticed they have a lot of promotions on their website. They also had a list of specials not on the menu that looked good. I look forward to going back and trying more food.

Execution is out of this world!! My steak was cooked perfectlyyyyyy! It honestly didn't need the three sauces I had on the side - Asian, peppercorn and something else. They were all pretty basic. I'd just do the steak and maybe add a crust next time for oomph. Potatoes we had the chives on the side - delicious. Martini flight was very sweet and very pretty to look at. You're not getting tipsy off this one - purely for flavor and something nice to sip on throughout the meal. The charbroiled oysters - I felt I was in NOLA again (almost) I need about 10 of these and my day would be complete. If I want a satisfying meal I am coming here no question next time.

Beautiful space and good service but that's where it stops. My prime filet was over cooked and tough. We ordered the Beef Wellington which on the surface looked good but was average at best. For the price they need to step it up.

A beautiful restaurant located next to the luxury Shoppes at Merrill Park. The decor and service top notch. They offer valet parking and there is street parking close by. Awesome Summer special 4-course meal for $44, well worth the 1.5 hr drive! A lovely personable touch, Gab the asst manager came by to say hello and welcome us after he heard it was our first time there. We give it a solid 4.4 stars! Appetizer: steak and tater tot was excellent, seafood stuffed mushrooms pretty good but needed salt Wedge salad: excellent but very overdressed Field salad: I asked for dressing on the side, good thing because I found it to be overly sweet when factoring in the pears and candied pecans. The addition of blue cheese would balance the flavors so much better imo Entree: Signature pork chop: first bite had a heavy smoke taste and I was afraid I wouldn't like it as I'm not a big smoked flavor fan, but it was fine. The pork is amazing tender and juicy, the flavor tasted very similar to chinese char sui but much sweeter. Dessert: Orange vanilla cheesecake...perfection! Lemon tart, good but buried under a massive heaping of meringue and extremely sweet. I will say as sugar is known to be so bad for you, this restaurant goes to the oppose extreme of its use. A lot of the dishes were overly sweet for me, I would have enjoyed them much more if they were less sweet. I.e., Brûlée corn with burnt sugar, honey Sriracha Brussels sprouts, candied orange slices on the cheesecake. Dont get me wrong, we will be back for another sugar fix after we detox from this one.

A good Miami steakhouse but not one of the best. I've been to Perry's a few times since it opened at Merrick Park and although I've had good experiences and food, they haven't been the best I've ever had. I recently went to Perry's with my husband to have a quiet anniversary dinner together. The restaurant was pretty empty and we were able to get seated right away. Our table had rose petals which was really sweet and passing servers would stop and congratulate us or talk to us about our marriage. We ordered the spinach dip to start and the taste was disappointingly underwhelming. For dinner, we both ordered ribeyes which were cooked perfectly, however, heavily seasoned. A good steak doesn't need so much seasoning. We also ordered macaroni with lobster. I would've like a little more lobster as I feel it lacked. Overall, I like Perry's and will continue to come as the food is always pretty good. It's also a nicer place to eat after a day of shopping!

Best experience- our servicer Amanda was exceptional!! From the moment we sat down to dessert / great experience!!

We went for an early 6pm dinner eating from a combination bar and regular menu. The service here for us is always the best without exception its quick, polite & professional. We had a red wine Malbec glass, bread and butter were fresh out of the oven then ordered from regular menu a field green pear salad to share with 2 orders of the bar bites small pork chop skewers which taste just like the larger portion. Ambiance around the bar is very lively. Self and valet parking around the restaurant is readily available. Cant wait to return here again.

What a great Saturday night date option for delicious steak! Seem like many people come by for their pork chops, but the steak options here are great! Make sure you ask for Lionel as your server as he was very attentive and offered lots of great suggestions on food and drink as our first visit here. To start, we ordered two old fashions and went with the oysters for an appetizer which were delicious. They also bring bread to the table, which is always a nice touch. For the main entrées, we ordered the au gratin potatoes to share as well as the filet mignon and the 6oz Koji aged filet with was very delicious We opted to forgo dessert and had some espresso martinis, which was the perfect touch for the end of our meal. Recommend reservations for a great night out.

Very few places are as good as Perry's Prime 112 is one that comes to mind. Great service & food!

Popped in for a late Saturday night dinner, and we loved it! Had never been but the dim lighting, friendly staff and atmosphere definitely enhanced our experience. We did the filet and were extremely pleased how good it was. We'll definitely be returning.

Amazing experience at Perry's. My friends and I went on a monday night to celebrate and everything was excellent. Food, service, ambiance, you name it. The whole staff was very attentive, Nick the GM made sure that we felt very special and our server Satdrya had excellent recommendations. Will be coming back for them and the a5 wagyu.

Perry's is located on the first floor of the "Shops at Merrick Park"'s outdoor shopping mall. When you walk into the restaurant, it is very welcoming and has a cozy interior. We were greeted by the host and had a small wait (even with a reservation). The bar was quite busy and looked comfortable to just grab a cocktail or snack, with high tops around the bar. We were sat and greeted by our server, Zoe. I read many reviews regarding the poor service/employees, but Zoe was the complete opposite. She was attentive, nice, made small talk and genuinely cared. She checked in on us throughout the meal and even told us how much longer it was going to take for our entrees to be delivered. She didn't have to do that, and most servers don't as they only check in when you're half way through your meal. Zoe was like this to every table around us. Thank you for being so genuine and your awesome service, Zoe! We ordered from the Miami Spice menu, which had a ton of great options! From soup to salad for the appetizer, to a bacon-wrapped filet mignon with lump crab on top and other protein options for the entree, to creme brulee and chocolate tower for dessert, any variation of what you would order would have been amazing! The presentation of the food was very nice, but the taste of the entrees were just okay. The cocktails also had a great presentation and tasted great! All-in-all, the fine dining experience at Perry's was great! Great service, great ambiance and good food.

The ambiance was super relaxing. Amazing vibes that had a very welcoming appearance. The staff were super friendly, and our waitress was phenomenal. The food is good but it's nothing out of the world. It's definitely worth the experience. Would recommend for special nights as it's also located in a very nice area in the Gables.

Amazing food and service !!! Fridays specials are top notch. Highly recommended for any type of events

We've been here once before so we decided to come again and celebrate Valentine's Day. But it was so busy and loud, good thing we made a reservation. The food was pretty good but not as good as the first time. We ordered the 3 course menu for the occasion. I ordered the lobster bisque (it was delicious but wished it was a little more hot...it was more lukewarm), then I had the 8 oz fillet that was bacon wrapped with lump crab meat on top and mashed potatoes and seasoned vegetables. And for dessert I ordered the white chocolate cheesecake. My boyfriend had the Caesar salad to start and then Perry's Famous Pork Chop with mashed potatoes and seasoned veggies and his dessert was the chocolate crunch tower. The food was so filling that we definitely took home some leftovers. Hopefully we'll go back again but not too soon since it was kind of pricey. But I will still recommend it to anyone who's in the Coral Gables area. Two thumbs up.

The overall experience was good, but I feel that after 5:00 pm they should not allow guests in tee shirts, shorts, etc.

Wanted to try a new steakhouse with my dad for Miami spice and were very happy we chose Paris. I made my reservation only one night in advance for a 6 PM Saturday time slot and was able to get a table. Located in the beautiful and opulent Merrick Park shops, this restaurant has a lovely indoor outdoor ambience, and was already bustling by the time we walked in. They sat us in a somewhat secluded room, but had glass walls, so you still felt the overall ambience of the restaurant, making for a beautiful aesthetic experience. Our server, Valerie was so sweet and attentive immediately bringing water and bread to our table. The Miami spice menu had so many tempting options, I chose the seasonal soup which was a creamy mix of potato, leeks, artichokes and truffle, and was so delicious and rich. Went perfectly with the bottomless bread baskets. My dad and I both decided to try the 8 ounce filet mignon topped with meat and wrapped in applewood smoked bacon. It came out perfectly cooked, although the bacon could have been crispier. The crab meat on top was a great texture, but could have used some , garnishes or seasoning to tie it into the steak. The asparagus it was cooked perfectly, not too crunchy or soft. We also got a side of creamed spinach. That was really good. For dessert, crème brûlée and I had the orange vanilla cream cheesecake. I was pleasantly surprised by the cheesecake, it gave a high class feel, with a brown sugar, breadcrumb crust, and rich orange gelatin on top of the cheesecake, giving a balanced textured bite with lots of juicy flavor. It was served on a bed of oranges with an orange sauce. I'm not usually one to order an orange dish, but this was really incredible, in fact, I liked it better than the crème brûlée. All in all, it was a great meal especially for the flat rate $60 for the 3 courses, and I'm sure that we will be eating here again soon. thank you !

We eat at your restaurant today and OMG that pork chops was Amazing. The lemon drop was the best O have ever tasted. Thank to Coco and her staff and Raphael for all there kindness performance 10 out of 10 . Thank you.All

Perry's is a great choice for a celebration, business dinner, or when you want to treat yourself. If you're in the mood for high-quality steak, elegant ambiance, and top-tier service, it's well worth it.

Went here for my daughter's birthday and we all loved it. Food was great, service was great and of course ambiance was great too.

Utterly Disappointing Experience - Avoid at All Costs! Rating: 0/5 I recently had the misfortune of dining at Perry's Coral Gables, and I am still trying to process the level of incompetence that we encountered. From the moment that we walked in, the hostess desk set the tone for a disastrous evening. The server, Pablo, was completely unprofessional, displaying a passive-aggressive demeanor that made the experience even more unpleasant. The appetizers and main courses were a total catastrophe! The soups were burnt, with whole bay leaves and charred remnants floating on top. The aftertaste was appalling. The sides were poorly prepared, and the steaks were cooked incorrectly and not flavorful. To make matters worse, we all ended up with stomach issues after our unfortunate dining experience. This was the WORST! The management seems to be failing in their duties, and the entire restaurant needs a complete overhaul. THEY ARE RUDE AND ABRUPT! We are extremely disappointed and would not recommend Perry's Coral Gables to anyone looking for a nice outting.The service, dining experience, cuisine, and overall experience were appalling and totally unacceptable. Please save yourself the trouble and avoid this restaurant at all costs. It is not worth the time, energy, and stomach upset!

The happy hour is amazing! the service is great, I wouldn't expect anything else from excellent service from a nice steakhouse like this one. The Mac and cheese is to die for. The sliders are amazing. They also have a great lunch menu. I can't wait to go back and try more things on the menu.

My wife and I went for our anniversary dinner. Service was great, food was excellent, and ambiance was on point. We dined in during Miami Spice. I got the cowboy ribeye and my wife got the pork chop along with the wedge salad, lobster bisque, Mac and cheese, and cheesecake for dessert. All phenomenal choices. Our waitress was attentive, food came out quickly, and the chef serving our pork chop had a nice presentation. We were very pleased. 5/5.

Very delicious and helpful from Matthew and the staff. We went a very slow time in the afternoon and it was all good, quiet, relaxed and more leftovers too.

The food is usually very good and the service used to be outstanding since they opened in the Gables, but the last few times we have gone, we have been disappointed with the service. It used to be our Christmas Eve tradition to spend it at Perry's. We were disappointed last year and we are changing our tradition this year. We have gone back a few more times and even tried the high tops around the bar tonight and we were disappointed once again. It doesn't look like we'll be going back. Too expensive for such poor service.

Had an amazing experience and food was amazing! If you can ask for Fontrel! He was amazing! We did Miami spice and hFrench onion was a bit disappointed, the lobster tempura a la carte 9/10, filet mignon 10/10, and whipped loaded mash potato 10/10! Would definitely come back !

Been here couple of times and it has been excellent each time, meat prepared exactly as ordered, fantastic service and ambiance, always looking forward to next time!