Perry's Steakhouse & Grille

I visited Perry’s for their pork-chop lunch special and it was wonderful! I also enjoyed a Pineapple ginger ale to drink, so refreshing! Our server was Joey and he was very attentive and knowledgeable. We’ll be returning and would recommend!

My oldest daughter took me out for a birthday 🎂 meal. Our waitress Gladys aka G was awesome. She made our visit wonderful and she's a ♊️ as well. Wishing you the best and thanks for the memories! ❤️💯✊🏾

While the Friday chop is a great deal, there is absolutely no excuse to skimp on potatoes...they're cheap. Chop was good bread was delicious. Didn't need more but definitely wanted more bread. Needed more potatoes due to the skimpy serving. To go orders.

Perry’s is always a great date night place! Service is on-point. Only issue with my most recent visit was the seasoning on our Entrees. Steak was super salty as was my salmon. Will definitely get both dishes again but will say “light on the seasoning “ please.

We visited here with high expectations after visiting the one in Katy but sadly we left feeling let down. The scallop pasta diner was not great as it seemed to be made with a thicker pasta! Bacon wrapped shrimp were excellent and wow they were big. The tuna filet mignon was really tasty but the NY strip carpaccio was over powered by the cheese served with it. Service was pretty poor and half arsed. Simple things like not making sure we had cutlery and passing the bill over to us instead of walking round and placing it on the table.

Oysters had a very tangy taste but I’ll give it a 7/10. The chicken was bland and lacked flavor. My mango soda mocktail was good though

Went for the porkchop Friday. Everything was excellent except the signature asparagus. It was limp and over cooked. Otherwise excellent experience and food. The Brussel sprouts were amazing, the pork chop huge.

Went for combo birthday and mother's day after the fact. Had a card on the table when seated. Had an issue with one of the appetizers. Manager came out and took care of it. Wasn't expected but comped the appetizer and the awesome chocolate cherry cake. The food was delicious. Really nice treat for my special occasion.

I always look forward to Fridays at Perry's! I split the pork chop special between 2 people and the portion size is perfect. The meal comes with fresh bread and butter. The apple sauce very nicely complemented the creamy mash and pork. Usually pork I get is dry, but this was cooked well with a great caramelized exterior from the glaze. We got to the restaurant at 12:30 and waited around 15-20 min when the expected wait time was 30-40 min, so I'd stick around in the lobby if you're told a longer wait time in case a table opens up. Would recommend getting there early for parking and a shorter wait time, but it's worth it!

Service was amazing. Lexi is outstanding. Ask to sit in her section because I have never had a waitress so attentive and knowledgeable about everything on the menu! Drinks stayed filled and our stomachs were satisfied. 5 starts for Lexi!

Perry's is a gorgeous paradise for steak lovers. I tried the New York Strip Flight and the Bone-In Ribeye with my friend and every bite was pure indulgence. The steaks were cooked to perfection--juicy, tender, and bursting with flavor. I always order my steaks medium well... Don't judge me. I felt like I was channeling my inner bodybuilder with all that protein, but every morsel was worth it. We also ordered a selection of sides, and they did not disappoint. The thick-cut chargrilled vegetables were packed with flavor, and the loaded potatoes were rich and comforting. The truffle steak fries had the perfect balance of crispiness and indulgence (I KNOW I KNOW WE ALREADY ORDERED POTATOES... But we had to try some truffle!), while the asparagus was cooked just right. Like, I don't think I've ever had asparagus that good. (Funny, because I've had Perry's quite a few times) The three-cheese mac and cheese was creamy and decadent (and completely forbidden because of lactose intolerant) making it a perfect complement to the meal. If anyone knows Perry's, they know it's always an unforgettable dining experience where every dish is intentionally crafted to impress. Our night at Perry's was an ideal way to celebrate a birthday--an evening that felt both luxurious and liberating. The ambiance blended lively energy with quiet intimacy, creating a vibrant yet relaxing atmosphere. Though the restaurant was completely packed with people, it allows a level of intimacy with your party that is so special. It was the kind of setting where you could enjoy the meal and company while feeling enveloped in something special. With incredible food and impeccable service, the evening felt effortlessly luxurious and unforgettable. A truly perfect way to celebrate!

Perrys is good for pork chops. They have mastered them. If anything it's the one thing you'll have to order. I'm not too much of a fan of their steaks and it does feel a bit corporate but you can't find a much better place when it comes to the pork chops. You may think eh they are just pork chops and picture what your mom may have cooked when you were a child but I assure you will fall in love with pork chops again. Put some pants on, this is not steak night at a dive bar. You don't have to wear a tuxedo but leave the shorts and flip flops at home. Mostly rated it based on the pork chops. Its entertainment.

The highlight of the evening was undoubtedly the corn skillet. It was delicious despite it being charred on top. On the other hand, the biggest letdown was the tempura-fried lobster tail. The breading was way too heavy and full of flour. So, every time you bit into the lobster tail, there was a mush of breading. It definitely would have been a hit if that breading was lighter.  The steak was delicious, flavorful, and tender. The loaded mashed potatoes were quite tasty too. The wedge salad was just okay. I wish they would have used a higher-quality bacon. The nutty d'angelo dessert was quite delicious and a true treat. The service was pretty good. Our servers were nice and cheerful. The restaurant was clean. The dim lighting created a cozy atmosphere. Additionally, there was valet parking available and a lovely entrance perfect for great photo opportunities.

Food was delicious, perfectly cooked steak, loved the ambiance, low-lit restaurant, such a vibe!

The Location is right next to the Freeway and Mall so it can be a hassle for parking, however, they do offer a low price valet. The service was decent. The original hostesses weren't as friendly as your typical mom and pop restaurants. Nonetheless they were professional. Our server, UT was phenomenal. He let us know that he was still pretty new, however, he was well versed on the menu, the options, and accommodations. He was patient with our ordering and gave great recommendations. The setting was dim and mildly quiet and the music was tasteful for all guest. The portions vary by meal so I recommend asking the server. Overall a good experience and good tasting food. Food: 7.5 Service: 8.5 Ambiance: 7.5

Dining at Perry's is an experience you sink into, not just a meal you have. Their Friday pork chop special--it's a ritual, really. Thick, tender, and packed with flavor that lingers. Service here? Flawless. The team moves with a grace that makes the whole thing feel effortless. Perry's doesn't miss, and when they do, it's an exception, not the rule.

Dining at Perry's Steakhouse & Grille is an experience in itself, blending exquisite cuisine with top-tier service in a stunning location. From the moment we arrived, the personal and professional service set the tone for an unforgettable evening. Our server, Anthony, was exceptional, taking the time to guide us through the menu and offering insightful recommendations on both food and drinks. The drink menu at Perry's is a treat. I opted for the Dragon Rita, a cocktail that arrived at our table surrounded by a smoky cloud, unveiling an ice cube encrusted with gold flakes. The presentation was as impressive as the drink was delicious, with generous pours that left me thoroughly satisfied. For the main course, I chose the Koji Strip Steak. Cooked to perfection, it was undoubtedly one of the best steaks I've ever tasted. The steak was complemented perfectly by the Au Gratin Potatoes, a rich and creamy side that was simply divine. We also shared a wedge salad, which was fresh, crisp, and large enough to be split between me and my dining partner. The exceptional service elevated our entire dining experience. Anthony's attentiveness and knowledge made us feel well taken care of, enhancing the overall enjoyment of our meal. The bill came to around $250 for the two of us, a fair price considering the quality of the food, drinks, and service we received. Perry's Steakhouse & Grille is a must-visit for anyone looking to celebrate a special occasion or simply enjoy a luxurious night out. The combination of fantastic food, beautiful ambiance, and impeccable service makes it a standout choice.

Amazing family dinner to celebrate my brother and sister -in- laws 18th wedding anniversary . As you walk in to this warm and inviting steak restaurant with many servers attending to us you can hope that the food would be as good. Joseph, our server, took great care with us to explain all the steak specials as I was eating with 4 carnivores. I was very happy that they easily accomodated my family and our food was spaced out perfectly between appetizers and main course. 2 in our group went with the Koji aged prime ribeye a special way the Japanese use to harness the umami flavors of the meat. Our group seemed to enjoy each bite and were pleasantly surprised how perfect the steaks came out based on each one's preference. Several appetizers were ordered for the table with ginormous steak fries set beautifully with fried onions on top , Brussels sprouts and grilled veggies. For dessert we choose a creme brulee with fresh berries that was enough to share for 3 .It was light and delish. A perfect compliment to end this beautiful meal. Would definitely return for the exquisite service and food.

Been to several Perry's locations on many occasions, but one thing that seems to be constant is the poor service at the Memorial City and the River Oaks locations. Their Sugar Land locations had great service the last couple of times I've eaten there. On Friday night the food was excellent, but the service was terrible. Our waiter took our drink orders and we said we'd like to order appetizers when he return. The drinks came out 8-10 minutes later, our server returned about 10 minutes later to, and we started to place our orders. We only ordered a single appetizer for the table to share but ordered our salads and soup at the same time. Since it had taken a while for the server to first come to our table and then return, we decided to order the entrees at the same time. I asked that he give us time to finish the appetizer before serving the soup and salads, but 10 seconds later they were delivered. Not the best way to start your meal. As always, the Fried Asparagus were outstanding, the steaks were perfect and the pork chop, well that goes without saying. All the dishes are nothing less than great, but the service brought down the rating of this Perry's location. Over the course of the meal out server wasn't easy to find. But we did get an opportunity to order additional drinks and desserts. While we weren't in a hurry, the meal still was 10 minutes short of 2 hours. My wife ordered some wine for dinner, and I didn't pay any attention to it until late at home I was looking at the itemized receipt and saw that Perry's had charged $18 for a 7.5 ounce pour of Chateau Ste Michelle Indian Wells Cabernet Sauvignon. I went to their website to see if this was correct, and yes, the price was correct for the generous pour, and they bottle is available for $58; I couldn't believe it! I checked out the retail price and it's $14.99 a bottle and $13.49 when you buy 6 or more. Now I understand restaurants must mark up their wines, most run between 2 to 3 times retail, but this was 4.25 times retail!!

Food, drinks and service were top notch! Our server Lexi was absolute class and I can't wait to come back and hopefully have her wait on us

After many visits over the years, just can't get on board. It's just ok to me. As a steak house, I've not had a good steak here. And I'm just not a pork chop gal. I've tried it since it's what they are known for, but I still find it dry. This last time, I got the surf and turf kebab. It was quite a show coming out but the surf and turf was tough and overdone. Long story short, I've never had a good entree here and yes I've been to this location at least 15 times given it's the location of choice for group dining. Appetizers 4/5, entrees 2/5, dessert 3/5, drinks 4/5, service 4/5. If I end up here again, I think I'll just make a meal of the apps and sides. Maybe a salad.

Really great service, as usual for a Perry's. we enjoyed happy hour before being seated. it was a great wine selection and we enjoyed our respective meals. I finally got to try the famous pork chop )previously I've only ordered steaks) and was very impressed. While I was the big advocate at the table for the cheesy cabbage, I would probably skip it next time. The brussels sprouts truly stole the show! We enjoyed cocktails after dinner at the bar after noticing the dinner area closing down. If only they had Perry's where I live! Maybe it's best for my waist line that it isn't closeby

I'm pretty torn about this place. I enjoyed the food as it was tremendous. The only bad part is the service. They are kind of slow checking you and when you finally get a table the waiters are at time lacking. Don't get me wrong they do have some amazing waiters you just got to get lucky. I have even picked up an order that I placed online and the food was ready and waiting for a while. I was in the line and to finally come in to get my food. It still took them several more minutes to release my food was already done and sitting at the greeters desk for me. They never checked it kept running to the back. Finally someone realized it was mine and I left. The food was lukewarm and the food was kinda dry. They need to be in better control of their environment as they looked completely overwhelmed with all the customers. More training and a better strategy on how to handle their to go and in dining guests. I gave them a 3 star due to the fact that their food all the other times has been outstanding and have gotten good service before in previous visits. I hope they can fix the issues as it is a nice place.

Went to pork chop Friday's for the first time at Perry's. Da Chop! This one is located outside the Memorial City mall and has free parking and also valet for $5. To me, Perry's is the chain higher end steakhouse but compared to the boutique options in town, it's half a step below. I got a Caesar salad to start; not too impressed with it as it's just regular iceberg lettuce with one piece of anchovy on top and a bit too much lower end parm. Next up for the main is the pork chop lunch special for $19 on Fridays. It comes with one side of mashed potatoes and is a very thick pork chop cut with probably a pound of meat. There's a sugary glaze on the outside. The chop is dry in some parts and very moist in other portions of the cut due to the fattier portion. Overall, it's a decent portion and well cooked piece of pork that will leave you full and I can see why the lunch special packs the restaurant on Friday'. Get ready for a to-go box!

Four of us had lunch here yesterday. It's my 2nd time at this restaurant. The ambience is very nice, upscale and elegant. The service both times was great. I shared a couple of entrees with my wife so had: Wedge Salad - 5/5: Very classic but really well done. Pork Chop - 4/5: We had this as part of their Friday lunch special. Great price for a such a huge cut of meat. The flavor is wonderful, has a bit of sweetness which works well with the meat. Kind of reminds me of a Chinese barbequed pork (Char Siu). Only knock is the meat is a tad bit dry. NY Strip Sampler - 5/5: The restaurant has a limited-time "flight" of 3 kinds of very high end cuts of NY Strip steak. Three different 3-oz samples including a A5 Wagyu. All 3 were awesome. I didn't realize this comes out on a sizzling cast iron plate. If I had known, I would probably have ordered it medium-rare, as the medium I had ordered came out medium+ by the time it got to our table. Look forward to the next meal here!

It's been YEARS since I've had a Perry's steak and I'm happy to say the coming back, the food was delicious. My husband and I decided to come try out the Thursday prime rib special (16 oz prime rib for $49). The steak was perfectly seasoned with a beautifully cooked. I would absolutely come back.

Mmmmmm so good. Joseph took good care of us. I went on Veterans Day. Such a delight.

Mixed reviews for my first visit to this location. There's no self parking at the restaurant but they do have valet. When I pulled up, there was no valet person standing outside so I attempted to self park. As I was walking into the restaurant, I was told by the valet guy who appeared at the door that I couldn't park in the small parking lot that they share with another company I needed to park in the mall parking lot. Unfortunately, there were no sidewalks leading to the restaurant from the Self parking area. Plenty of space at the bar, the tuna tartare was fantastic. The mushroom caps were not served hot, but the sauce was really good. I liked that they had the trio for desserts so I could try more than one! Their Happy Hour menu looks reasonable so I will definitely be back.

The ambience here is nice, with beautiful chandeliers and low lighting. It feels really sexy. Danielle was our waiter and she was attentive and quick. The best part of my meal was the Smoky Rita. Watch that habanero sugar rim. It definitely lives up to its name Now... Probably because I came here for a birthday and I don't eat pork or beef so I couldn't get any signatures that my experience was just meh. My chicken was so dry ( you can tell from the picture), seasoned well but I just never trust sending my food back so I just endured what I could. In a party of 8, 3 of us got the Oscar Style and the consensus was the same. I opted for the steamed asparagus and it was ok. Lightly seasoned with a slight crunch. The crab meat was underwhelming as well. Its was a bit too fancy for me but try it! If you are into pork chops or steak, this might fit your palate.

It's always a treat to visit Perry's for dinner. I haven't had It in years and was sad to find out they have discontinued the warm bacon vinaigrette due to short shelf life. It was a mini family reunion for us so we enjoyed the pork chop, oysters, salads, ribeye, and cheesecake for dad's birthday. The oysters contained a lot of cheese and onion. The oysters itself were very small. I guess I've been spoiled by the size of oysters in the PNW. The pork chop, always a treat. The corn brûlée was a little too sweet, but was delicious. I wonder if I'm able to ask for light sugar next time. I could eat the whole thing if It wasn't so sweet. Generous portions for the salad, but It was a bit too cold for me but nothing to cry about. Overall would recommend reservations if you're going around the normal dinner time. Unfortunately, I do not remember my servers name but he was an absolute pleasure to talk with. I was on crutches and a bit down but he took great care of us and had great conversation. I wish I remembered his name but I could absolutely describe him and don't want to put any personal info out but he def deserves recognition.

I love Perry's for a reason, they never disappoint, and I'm always pleasantly surprised at the new items I try!!! Came here for a work lunch baby shower, and I was surprised at how busy they were but then again, it was Friday and was the Pork Chop special day! We got seated quickly at a beautiful teal lush booth to accommodate our large party! We ordered some appetizers to start and they were all amazing! I've never had fried asparagus, and it didn't disappoint with the yummy lump crab on top! The filet and blue was cooked to perfection atop a perfectly toasted customized on a bed of carmelized onions and was just a perfect two bite mouthful. The last appetizer was the calamari, which I love love! Just enough zing and zang and perfectly crisp for each bite!! I ordered the 6oz filet and grilled asparagus on the lunch menu with a side of the peppercorn sauce, and mmmhmhmhmhmhmhmhh (happy dancing all the way)!! Cooked again, perfect med rare, just like I like it! Seasoned deliciously and could taste all the yummy crisp edges and cut just like butter...as i drizzled the peppercorn sauce on each bite, it continued to disappear from the plate, and before I knew it, I was sad, bc it was all gone!! Lol, let me stop! Lastly, we ordered two desserts the crème brûlée (not pictured) bc I was too busy focused on the bread pudding!!! The presentation for both were beautiful. But the bread pudding topped with a large toasted marshmallow and drizzled with caramel and warm chocolate, with fresh warm walnuts, is the winner!!! Next time that will be my appetizer! Anyways, Keith was our server and knew one of our guests well, as she frequents here often, and he gave her a big hug! Super personable waiter and was very attentive to the table, continually checked on us throughout the meal, kept our table clean clearing dirty dishes, kept our glasses full, while maintaining a super busy section. The meal and service was fantastic!

We had our staff Christmas luncheon at Perry's. Our room was large enough to accommodate 55 people comfortably. We had our own dedicated waitstaff who all took great care of us. Our menu was custom picked by us prior to our lunch. It is slightly scaled down to help support a large group. Appetizers were brought to our table: asparagus with lump crab, stuffed mushrooms and plant based "meat" balls. I really liked the asparagus and mushrooms; collectively, my table of seven, were not excited about the "meat" balls. We had a choice of wedge salad or Caesar salad. I always go for the wedge. They place a large crispy bacon strip on top of each wedge. Different, but I liked it. For the meal options, we had our pick of Chicken Oscar, The famous porkchop, scallops or pasta primavera. I chose the chicken. It was a large portion of 2 chicken breasts on a bed on asparagus strips, topped with jumbo lump crabmeat and Bearnaise sauce. Very tasty and enough to take home for leftovers. For dessert, we had a choice of the trio featuring a miniature sized chocolate crunch, lemon bar and seasonal cheesecake or a slice of chocolate brownie pie. I had the trio. It was the perfect size and great option to be able to try a few items. With all the good comments about the food, it may seem I should have given them 5 stars. There is a reason I only gave 4. Our last visit to Perry's in 2019 got 5 stars on my Google reviews. This was prior to my Yelping days. Though the food was good, the cleanliness of the banquet room itself needed attention. It was very dusty. They placed Christmas décor on the shelves, so I know they had to see the dust. It was so dusty, someone prior to our group drew a heart with their finger in the dust on one of the vases. Even the wall under the shelves had dust. Personally, dust has no place near food. A restaurant of this caliber in the Memorial City district, should be more attentive to details. In addition, the tables were lined with white tablecloths, but whatever was spilled on the actual table, was showing through the cloth. It looked like burgundy nail polish and had a raised texture to it. I would expect better from Perry's. Those 2 things were a little disappointing. Hopefully, this will be helpful and used as constructive criticism. I'm not sure how workers don't notice things like this, but we certainly did.

I've been here a few times for their Friday pork chop special (best to make a reservation in advance since everyone comes here for the exact same reason). It's huge, juicy, flavorful, and comes with mashed potatoes, applesauce, and refillable bread basket. It can definitely be saved for leftovers. I've always had a good experience here. Things I didn't like this time around was when we walked in, no one greeted us or asked if we needed a table or had a reservation, we literally stood in front of the hostess stand and there were two people there ignoring us, but they greeted a guy that walked in after us. When they finally noticed us we were told to wait a few minutes even though we said we had a reservation. Another thing is that this place is dark. I've been for lunch and dinner and it's just dark all day long. When we actually got to the table our waiter Scott(?) was very nice, checked on us, and refilled our waters frequently.

beautiful restaurant, servicer was nice. Had the prime rib with Mac and cheese and both were way too salty! I wanted to complain after we spent $250, but my boyfriend said just let it go. I was in Houston visiting my son and he wanted to take us to a nice steakhouse. He felt bad we had such a bad meal. I will not recommend this restaurant to anyone.

Two colleagues and I visited Perry's while in Houston. Very pretty restaurant with an upscale vibe. The food was tasty but a bit salty for my liking; a comment one my our group made as well. Our steaks were cooked properly and had lots of flavor. The sides came to the table halfway through the meal which was disappointing. Our server was very nice but never visited the table after dropping the meal and asking about the steak temperatures. Still a nice relaxing dining experience

First time visitor and went for a Valentines dinner. I appreciate that they were flsxible since the big day fell on a weekday this year. We ended up going out for dinner and celebrating on Sunday evening. Service was great. Food was excpetional and I would love to go back again as soon as I get a chance. Thanks to the staff for making it a fun and enjoyable evening.

The food is always very good...pictured is actually the lunch special. The pineapple ginger is non alcohol and tastes great. They actually muddle the pineapple. Service is good, a took little long for the food. Otherwise, it's very clean neat with a low light atmosphere.

We came on a Friday for dinner and got to order off of the military menu. Started off with some drinks which were pretty strong and delicious! The side salad was delicious! They had a Caesar and a pecan salad both were good. We got the pork chop and a side of potatoes. The pork chop was the lunch size but huge and so flavorful. The potatoes were delicious as well. The service was amazing and loved the vibes of the restaurant. Such a good date night spot!

Perry's Famous Pork Chop Bites - These were pretty good, with a nice flavor, but they were a bit dry. Thankfully, the sauce made up for the dryness, and overall, I enjoyed them. They reminded me of the red-braised pork belly. My only wish is that they were more tender. 7/10 Steak & Tater Totter Bites - This dish is one of my favorite individual starters. The steak and tater totter complement each other perfectly, and the sauce is delicious. The steak was cooked well, and the tater totter was crispy. I'll definitely order this again. 10/10 18 oz Perry's Famous Pork Chop - The 18 oz Perry's Famous Pork Chop was my absolute favorite dish at Perry's. Whenever I visit, I can't resist getting their pork chop. It's tender and packed with flavor, especially with the sauce. A perfect dish! 9/10 Chargrilled Salmon (6 oz) - Unfortunately, this dish was disappointing. The salmon came with lemon dill butter, but I couldn't taste the salmon at all. It felt like the fish had been frozen for a while, losing its flavor. It was one of the worst salmon dishes I've ever had, even with the lemon dill butter. I might give it another chance in case it was an off day, but for now, I wouldn't recommend getting this. 1/10 Wedge Salad - This one was alright, but maybe because I'm not a fan of blue cheese. I enjoyed it to some extent, but I was expecting more from this dish. It's not really my cup of tea. 6/10 Field Green, Pear & Candied Pecan Salad - This salad dish is one of my favorites. The sauce complements everything added to it perfectly. I always enjoy having pears in my salad, and this one was no exception. It tastes refreshing and serves as a great palate cleanser before the main course. 8/10 Orange Vanilla Cream Cheesecake - This was a great way to end my dining experience. After feeling awful from the salmon dish, this dessert made up for everything. The citrus flavor in every scoop of cheesecake was delightful. My only suggestion is that a bit less sauce would make this cheesecake perfect. Nevertheless, it's one of my all-time favorites. 10/10 Flourless Fudgy Chocolate Cake - It was alright. Tasted like any ordinary fudgy chocolate cake. I was expecting more from this one. It's still enjoyable, but I probably wouldn't order it again. 7/10 Service: It was a pretty busy Thursday night, as it was their last day of 4 for $44. The service was a bit slow. The manager who initially took care of us was friendly and made sure we were attended to. However, our server seemed a bit inattentive and slow. When we mentioned that it was our friend's birthday, the server didn't acknowledge it, which felt unfriendly. Later, when I mentioned that the chargrilled salmon was not good, she didn't apologize, but eventually offered to replace it, which was a nice gesture. 7/10

We tried several entrees and all were very good. Service was prompt and attentive. Just a little noisy.

My ladt visit was for thanksgiving to go last year. I picked up food curbilside. Everything was as ordered.Trying to order thru the web site this year for 1 person was impossible.

The pork chop was the best Friday special the mash potatoes had great taste and the bread was so good

Bartenders are horrible, nice but forget everything, I mean everything. You can tell they weren't sober at all, looking at their eyes proved me right. Now I see why the bar was empty on a Friday night!

Valet was a little rude, but service was great. Our waitress was very sweet and funny. Also the food and everything was just perfect and the espresso martini is some thing out of this world.

The pork chop Friday is huge. Loaded mash potatoes ask for a double yum . You can definitely share this or have leftovers for a couple days.

Came to this steak house with our Sales Team and absolutely delicious! From the steaks to the seafood, sides and soup/salad. Plus the wine menu! Absolutely delicious! The service was 5 stars! Love this amazing steak house! Excellent place for a Foodie like me! Enjoy!

I've been coming to this locatiom for years and I've always just taken it for granted that everyone loved it as much as I, but that's not the case. Where should I begin? STEAKS, CHOPS, SEAFOOD, APPETIZERS, HAPPY HOUR, SPECIALTY DRINKS, DATE NIGHT, AWESOME SERVER AND BARTENDER VIBES?? DINNER: We decided to make last minute dinner reservations at Perry's for 9:15 on a Saturday night. We pulled up and valt parked right on time for our reservation. We were seated and were greeted by the manager to let us know that our server was a little swamped, but they took our drink order and brought water to the table right away. One bit of advice for the staff, keep up the great work! Our dinner and bread pudding was DELICIOUS.

Oh my goodness! We have eaten at many high end Steak houses. Perry's is our favorite. The steaks are very good (comparable to other high end steak houses), but in addition to the steaks, the famous Perry's Pork Chop is AMAZING. So good... Service is always excellent as is the atmosphere. Everything is great!

I loved this place until tonight. Do not order their 'version' of prime rib. It was awful. Overcooked; too much fat & grizzle; not prime rib at all. The filet was perfect as usual.

We hosted a company lunch for clients and were, as always, please with the amazing service and food quality! I enjoyed the filet minon, medium rare, and it was cooked to perfection, with a delicious seasoned crust.

We went with the family for on Christmas eve and everyone got served their food and mine got sent back with no explanation and after 15 minutes they bring something that i did not order. When I corrected them about my order they said oh ok and they just brought back the original plate they took away. To say the least it was cold by then and most everyone was done eating. The steak and potatoes were so salty I couldn't eat it and the vegetables were raw. Shittiest dining experience i have had in a very long time and i will not be going back anytime soon

Food was good, service not so great. When you have a party that is 9 and up the tip is included so they don't really care to be nice. The place was clean and elegant. Aside from the service everything was good.

Perry's steakhouse to me would be a 7/10. The steak was real good and flavorful, however I value the sides of a steakhouse heavily and the sides I got were more on the mediocre side. Whoever the bartender was did a superb drop with the lemon drops , their lemon drops have a distinct taste from a normal lemon drop where I tasted real lightly a bit of orange citrus or something like that which complimented the drink. Love yours, ExquisiteTasteBuds

I arranged a large team dinner here for our trip to Houston. I reached out a few weeks prior to arrange a reservation and Sarah was great to work with! She explained to me the different options. A $40/person deposit was required to make the reservation. The day before, I ended up having to add one more person to the reservation which bumped us into the set menu category (17+). Sarah did a great job of explaining the options and guiding me through the selections. Overall, the food was great. We started with the fried asparagus, stuffed mushrooms, and calamari. The calamari was my favorite. For sides we had brussel sprouts, Mac & cheese, and mashed potatoes. The service was great throughout the dinner and the team had a great time.

Great French Onion Soup. Although this place is known for their pork chops, they have really great soups, salads, seafood and spaghetti squash. Yes. Spaghetti squash! It is so unique to be able to go to a steak restaurant and have a delicious vegetarian option. The spaghetti squash is just a nest of tasty squash with a pomodoro sauce and veggies. So good. Their sides, especially the sriracha Brussels sprouts and potatoes, and seafood are also yummy. Love the salmon served over a cauliflower purée. Our dessert trio was enjoyed at home. The chocolate was the best of the three. The French onion soup is so divine. A thick, melted layer of cheese so dense that you need a knife to cut it over steamy hot onion soup. Soooo good. You might actually be full after the soup and need to take your dinner home. Banquet spaces in the back are quiet with AV available. Valet parking is available or just park in the mall parking lot. Nice venue for a meeting.

Came from Nashville and this place did not disappoint! Despite us being "those people" who came in extremely close to their closing time, we were treated with nothing but kindness from every staff member we interacted with. The food was cooked perfect, the drinks were amazing, but above all the customer service is what we will remember the most. Definitely suggest requesting Marlan as your server, as he is by far the BEST server we've ever had. truly not enough words to describe our experience, but no complaints whatsoever!!

The food is wonderful! I always get the Friday pork chop special. Service is perfect! My glass never went empty. My needs were Addressed before I even asked him. I said at the bar and had Lexi there to take care of all of my wants and desires! The ambience was casual warm and friendly. I always enjoy my trips there.