Julia T.
Yelp
Full disclosure I've never actually been to the spot where all the cheese making magic happens, but I have met owner Yoav Perry at several community events and pop ups including a market at Riverwards Market and at a post-yoga Mural City Cellars wine and Perrystead cheese tasting at the nearby Sculpture Garden, hosted by Monarch Yoga. You can tell Perry loves all things Dairy as he is extremely passionate about describing his various cheeses to you and offering serving and accompaniment suggestions. I've tried at least four different cheeses he makes, and they're all delicious. They're all small-batch, hand-crafted, and locally made. He mentioned developing a cheese vending machine where you could purchase cheese and I believe it's also sold in local markets. Based on a Philly Eater article (April 2021) Perry is also planning to use the front yard of the space to sell his cheeses in a walk-up makers market during the warmer months.