"Yoav Perry is extremely enthusiastic about cheese. You’d have to be to do what he’s doing in Olde Kensington right now: In a reclaimed shipping container inside a raw production space on Hancock Street, Perry is busy separating curds from whey, ladling fresh cheese into molds, and flavoring drinkable yogurts and whey “tonics” with salted caramel and pistachio. With his forthcoming creamery, Perrystead Dairy, Perry will join a robust community of cheese people in Pennsylvania, eager to do justice to the commonwealth’s dairy history." - Dayna Evans
