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"A beloved local bakery known for fresh bread and pastries that customers happily build into their morning routines; the author often altered walking routes just to stop in for baked goods, underscoring its reputation for consistently good offerings." - Alessandra Amodio Alessandra Amodio Alessandra Amodio is a fine art photographer, writer, traveler, and dirty martini enthusiast who lives in New York City. Her work has appeared in Travel + Leisure, Newsweek, and Departures. Travel + Leisure Editorial Guidelines
"Persephone Cafe is one of the best spots in town to grab pastries, breakfast, lunch, or drinks. While they have three locations (one is named Picnic), the original on Broadway has a delightful summer patio, perfect for relaxing with friends or just hanging out and people-watching. For breakfast, try the croque madame, bread pudding french toast with whipped lemon ricotta, or an herbed goat cheese omelette, and when lunchtime rolls around, get some smoked trout salad or a mortadella sandwich with pistachio pesto." - kristen pope
"Persephone Cafe is one of the best spots in town to grab pastries, breakfast, lunch, or drinks. While they have three locations (one is named Picnic), the original on Broadway has a delightful summer patio, perfect for relaxing with friends or just hanging out and people-watching. For breakfast, try the croque madame, bread pudding french toast with whipped lemon ricotta, or an herbed goat cheese omelette, and when lunchtime rolls around, get some smoked trout salad or a mortadella sandwich with pistachio pesto." - Kristen Pope
"A local bakery whose ‘‘insanely delicious’’ animal crackers were discovered by a retailer during a visit to Jackson Hole and subsequently placed on national shelves, illustrating how small producers can be hand-picked and scaled into broader retail through curated buyers who will carry even a single SKU." - Rachel del Valle
"With two cafes in Jackson Hole, Ali and Kevin Cohane — 2020 James Beard semi-finalists for Outstanding Pastry Chef — have earned high esteem among locals and visitors for their beautiful pastries, hearty breads, and wholesome brunch plates. The original location of Persephone, a block away from Town Square, looks like a swanky cottage, with a polished white motif, comfy seating nooks, and an al fresco deck. It’s a relatively small space, so you’ll want to arrive early to snag a table and tuck into warm quinoa porridge, everything-spiced avocado bowls, and scone skillets: cheddar-black pepper scones piled with fried egg, bacon-pine nut crumble, and red-eye sausage gravy. Whatever you do, don’t skip the pastries, which run the gamut from chewy ginger-molasses cookies and plum ricotta bread, to frangipane tarts and coconut-carrot cake." - Matt Kirouac


