"The NYC location of Peter Luger isn’t what it used to be, so this desert outpost shows that sometimes Vegas one-ups the original. Order the porterhouse: simple, basted in butter, and tastes even better with the horseradish-tinged Luger house sauce. It’s served in a gravy boat, an ideal pool to dip bread and their iconic thick-cut bacon. This is a spot where tourists can check the box of eating at a legacy restaurant, but all the zipping black tie-wearing waiters really make it a fun (if slightly chaotic) atmosphere for anybody. Meat nerds can even tour the basement dry-aging room if they ask nicely." - melinda sheckells
"The burger at Peter Luger is simple, only available for a few hours, and nearly $30 if you add fries. In other words, it has all the makings of a cult favorite for the New York dining scene. Peter Luger in Vegas also has the burger, served until 4 p.m. The patty is made with prime-grade chuck with dry-aged trimming, cooked medium-rare." - Janna Karel
"The NYC location of Peter Luger isn’t what it used to be, so this desert outpost shows that sometimes Vegas one-ups the original. Order the porterhouse: simple, basted in butter, and tastes even better with the horseradish-tinged Luger house sauce. It’s served in a gravy boat, an ideal pool to dip bread and their iconic thick-cut bacon. This is a spot where tourists can check the box of eating at a legacy restaurant, but all the zipping black tie-wearing waiters really make it a fun (if slightly chaotic) atmosphere for anybody. Meat nerds can even tour the basement dry-aging room if they ask nicely." - Melinda Sheckells
"For many Las Vegans its arrival on the Strip felt like an NFL team moving to Vegas — a nostalgia win: while it’s not totally like NYC, its dry-aged steaks, thick-sliced bacon, and that signature sauce instantly put it in contention for the city’s best steakhouse." - Janna Karel
"I noticed that Peter Luger Steak House, the iconic New York restaurant credited with laying the blueprint for the American steakhouse, opened in Las Vegas a year later than anticipated; Peter Luger Las Vegas serves the brand’s famous dry-aged steaks and a horseradish-forward steak sauce." - Janna Karel