Legendary NYC steakhouse opened its first location outside of New York in 2023 inside Caesars Palace, in an iconic German beer-hall setting.
"The burger at Peter Luger is simple, only available for a few hours, and nearly $30 if you add fries. In other words, it has all the makings of a cult favorite for the New York dining scene. Peter Luger in Vegas also has the burger, served until 4 p.m. The patty is made with prime-grade chuck with dry-aged trimming, cooked medium-rare." - Janna Karel
"The NYC location of Peter Luger isn’t what it used to be, so this desert outpost shows that sometimes Vegas one-ups the original. Order the porterhouse: simple, basted in butter, and tastes even better with the horseradish-tinged Luger house sauce. It’s served in a gravy boat, an ideal pool to dip bread and their iconic thick-cut bacon. This is a spot where tourists can check the box of eating at a legacy restaurant, but all the zipping black tie-wearing waiters really make it a fun (if slightly chaotic) atmosphere for anybody. Meat nerds can even tour the basement dry-aging room if they ask nicely. " - melinda sheckells
"The NYC location of Peter Luger isn’t what it used to be, so this desert outpost shows that sometimes Vegas one-ups the original. Order the porterhouse: simple, basted in butter, and tastes even better with the horseradish-tinged Luger house sauce. It’s served in a gravy boat, an ideal pool to dip bread and their iconic thick-cut bacon. This is a spot where tourists can check the box of eating at a legacy restaurant, but all the zipping black tie-wearing waiters really make it a fun (if slightly chaotic) atmosphere for anybody. Meat nerds can even tour the basement dry-aging room if they ask nicely." - Melinda Sheckells
"Like many Las Vegans, I’ve been waiting for years for Peter Luger to open on the Strip. And now that it's here, its dry-aged steaks, thick-sliced bacon, and that signature sauce instantly put it in contention for best steakhouse in the city." - Janna Karel
"One of Las Vegas’s most anticipated restaurant debuts of the year, Peter Luger, has opened its doors. The restaurant is known for its oak-top tables, sizzling thick-cut bacon, and dry-aged USDA-Prime steaks. The Las Vegas location shares an identical menu with its East Coast counterpart, including the Steak for 2 and the signature Burger at lunchtime. Unique to this location is the seafood tower. The restaurant also features a cocktail menu, a basket of assorted bread rolls, and desserts topped with 'schlag'. The venue is steeped in history and offers a display kitchen and photographs of its century-old history." - Janna Karel
