Pete’s Clam Stop
Oyster bar restaurant · Coney Island ·
Fried clams, raw oysters, shish kebabs, and NY hot dogs
Fried clams, raw oysters, shish kebabs, and NY hot dogs
"Pete’s serves up everything from fresh clams and crispy fried shrimp to corn dogs and shish kebabs. With lively signage, bright yellow walls with blue sketches of hot dogs, ice cream and other American staples, the corner walk-up is an cool spot for lunch or late in the day munchies." - work x work
"Just a couple of doors down from the long line at Nathan’s Clam Bar, Pete’s Clam Stop has a bigger (and better) variety of seafood, and there’s rarely a wait at this open-air stall with big group tables under some shade. Expertly shucked clams and oysters are available raw or baked, and we never leave without an order of fried clam strips or shrimp. You’ll find all the usual state-fair food suspects, but the surprise hit is the shish kebab, straight off the grill and smothered in BBQ sauce." - molly fitzpatrick, bryan kim, will hartman, neha talreja, kenny yang, matt tervooren
"Though the mothership lies on Surf Avenue, the most famous location is a structure with a little man hoisting a burger over his head right on the boardwalk, dispensing fried and raw clams (and a very good place to get them), soft serve ice cream, and cold beers. The hot dogs are of the fundamental New York City type, spread with grainy mustard and sauerkraut, every bit as good as Nathan’s in their own way." - Robert Sietsema
"Just a couple doors down from the long line at Nathan’s Clam Bar, Pete’s Clam Stop rarely has a wait, and it also has a bigger variety of seafood. Clams and oysters are available raw or baked, and we never leave this open-air stall without an order of fried clam strips or shrimp. You’ll find all the usual fair food suspects, and even some pretty solid knishes, but the surprise hit here is the shish kebab. Both the chicken and pork skewers come straight off the grill with a perfect char, smothered in a smokey housemade BBQ sauce. Enjoy them at one of the big group tables under some shade." - Neha Talreja
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