Welcome to Petite Comité, where the name itself, meaning "small gathering" in French, encapsulates the essence of our culinary philosophy. At Petite Comité, we invite you to experience a unique modern Italian , carefully crafted to create a gourmet feast for the most discerning palates. The concept of "petite comité" extends beyond mere translation—it's an invitation to share intimate moments with your closest circle of family and friends in our restaurant. We believe that the most memorable dining experiences are born from these small gatherings, where connections are strengthened, and laughter is shared. Our menu at Petite Comité is a testament to our passion for exquisite food. Each dish is a masterpiece, marrying the freshness of high-quality ingredients with the finesse of artisanal cooking. Crafted for the true food enthusiast, our menu offers a journey through the authentic flavors of Italy. While our focus is gourmet, we also believe in making culinary excellence accessible to all. At Petite Comité, we've curated a menu that caters to every budget, ensuring that each family member can enjoy a memorable gastronomic experience every day. We are delighted to have you join us at Petite Comité and experience this gastronomic journey we've prepared with love and dedication! Bon Appetito.
"Offering a unique combination of Japanese, Scandinavian, and French cuisine, diners at this zen-like spot can sample dishes like trio crispy rice, hamachi, lobster, and akami (lean tuna) on crispy rice; escargot; Wagyu sliders with crispy wonton, and mussels in a creamy sake sauce. Those favoring sweet dishes can indulge in the Lolo matcha French toast made with brioche bread, matcha creme fraiche, and berries, or assorted macarons. Miami Spice brunch is available on Saturday and Sunday at $35 per person." - Alona Martinez
"This is the newest restaurant by the team behind Reunion Ktchn Bar, and it features a Japandi-inspired menu blending Scandinavian, French, and Asian cuisine. The Miami Spice lunch menu opens with appetizers of chicken yakitori in sesame teriyaki sauce and French escargot. The second courses are just as creative — tagliatelle comes tossed with Japanese eggplant ragu shiso leaf and togarashi, or opt for the mussels served in creamy sake sauce with shishito peppers, shiso leaf, ginger, and sesame. For dessert, choose between the daily selection of mocha or indulge in a trio of petite madeleines bathed in Belgian fondue. The Miami Spice lunch menu is offered Monday through Friday." - Juliana Accioly
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